Di-sec-butyl disulfide
-
Identifiers
CAS number
5943-30-6Molecular formula
C8H18S2SMILES
CCC(C)SSC(C)CC
Safety labels
Irritant -
Odor profile
Sulfurous 87.46% Green 80.22% Alliaceous 74.77% Vegetable 70.51% Onion 68.8% Meaty 67.8% Savory 61.3% Garlic 56.42% Roasted 45.71% Tropical 44.23% Scent© AI
-
Properties
XLogP3-AA
3.6pKa est.
6.13 (neutral)Molecular weight
178.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately fastBoiling point est.
212°CFlash point est.
80.03 ˚CSolubility expt.
- Practically insoluble or insoluble in water
- Soluble (in ethanol)
-
Synonyms
- sec-Butyl Disulfide
- Di-sec-butyl disulfide
- 5943-30-6
- sec-Butyldisulfide
- 2-(butan-2-yldisulfanyl)butane
- Disulfide, bis(1-methylpropyl)
- Dibutan-2-yl disulfide
- Di-sec-butyldisulfide
- 1-Methylpropyl disulfide
- Bis(2-butyl) disulfide
- Bis(sec-butyl) disulphide
- Di(1-methylpropyl) disulfide
- bis(1-Methylpropyl) disulfide
- CCRIS 5539
- P593TCY71H
- DTXSID6044698
- 3,6-Dimethyl-4,5-dithiaoctane
- EINECS 227-702-1
- DTXCID4024698
- FEMA NO. 4578
- di-sec-butyl dissulfide
- UNII-P593TCY71H
- 2-butan-2-yldisulfanylbutane
- 2-(Sec-butyldisulfanyl)butane
- MFCD00009331
- 2-sec-butyldisulfanylbutane
- 1-methyl-1-propyl disulfide
- sec-Butyl disulfide, ~95%
- SCHEMBL191109
- CHEMBL3189103
- QTWKINKGAHTPFJ-UHFFFAOYSA-
- Tox21_301947
- NCGC00256215-01
- LS-13553
- CAS-5943-30-6
- DB-053384
- sec-Butyl disulfide, technical grade, 90%
- CS-0204906
- E85239
- EN300-7422024
- Q27286213
- InChI=1/C8H18S2/c1-5-7(3)9-10-8(4)6-2/h7-8H,5-6H2,1-4H3
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 172.9 methanol 66.29 isopropanol 254.81 water 0.02 ethyl acetate 921.45 n-propanol 260.43 acetone 1222.38 n-butanol 322.84 acetonitrile 414.34 DMF 1144.43 toluene 1320.19 isobutanol 271.66 1,4-dioxane 1878.99 methyl acetate 859.67 THF 3582.13 2-butanone 1315.04 n-pentanol 226.36 sec-butanol 339.17 n-hexane 216.28 ethylene glycol 15.79 NMP 1771.74 cyclohexane 875.12 DMSO 875.64 n-butyl acetate 1681.89 n-octanol 366.07 chloroform 2419.98 n-propyl acetate 695.29 acetic acid 202.34 dichloromethane 1958.75 cyclohexanone 3187.34 propylene glycol 54.94 isopropyl acetate 710.02 DMAc 1078.8 2-ethoxyethanol 259.92 isopentanol 327.91 n-heptane 546.76 ethyl formate 443.21 1,2-dichloroethane 1345.31 n-hexanol 540.55 2-methoxyethanol 347.95 isobutyl acetate 526.21 tetrachloromethane 633.71 n-pentyl acetate 903.69 transcutol 1117.06 n-heptanol 304.59 ethylbenzene 568.5 MIBK 675.59 2-propoxyethanol 616.95 tert-butanol 492.4 MTBE 948.99 2-butoxyethanol 387.57 propionic acid 260.75 o-xylene 768.31 formic acid 14.7 diethyl ether 826.46 m-xylene 731.27 p-xylene 793.4 chlorobenzene 1415.61 dimethyl carbonate 254.3 n-octane 192.88 formamide 43.7 cyclopentanone 3221.31 2-pentanone 1088.44 anisole 860.09 cyclopentyl methyl ether 1848.06 gamma-butyrolactone 2227.09 1-methoxy-2-propanol 398.51 pyridine 1980.23 3-pentanone 992.87 furfural 1614.3 n-dodecane 108.96 diethylene glycol 195.61 diisopropyl ether 423.43 tert-amyl alcohol 468.56 acetylacetone 1209.5 n-hexadecane 136.3 acetophenone 859.53 methyl propionate 660.51 isopentyl acetate 1364.82 trichloroethylene 2681.2 n-nonanol 349.79 cyclohexanol 797.7 benzyl alcohol 436.58 2-ethylhexanol 578.19 isooctanol 285.62 dipropyl ether 1231.81 1,2-dichlorobenzene 1236.27 ethyl lactate 215.48 propylene carbonate 1257.82 n-methylformamide 259.17 2-pentanol 298.57 n-pentane 191.62 1-propoxy-2-propanol 716.18 1-methoxy-2-propyl acetate 1064.72 2-(2-methoxypropoxy) propanol 460.48 mesitylene 531.73 ε-caprolactone 2004.6 p-cymene 587.0 epichlorohydrin 2046.49 1,1,1-trichloroethane 2122.9 2-aminoethanol 50.04 morpholine-4-carbaldehyde 1392.02 sulfolane 2575.98 2,2,4-trimethylpentane 120.94 2-methyltetrahydrofuran 2658.56 n-hexyl acetate 1049.28 isooctane 103.59 2-(2-butoxyethoxy)ethanol 546.45 sec-butyl acetate 563.97 tert-butyl acetate 927.38 decalin 284.41 glycerin 66.26 diglyme 1185.9 acrylic acid 192.87 isopropyl myristate 513.77 n-butyric acid 550.15 acetyl acetate 655.85 di(2-ethylhexyl) phthalate 348.03 ethyl propionate 590.8 nitromethane 536.28 1,2-diethoxyethane 1098.92 benzonitrile 1006.34 trioctyl phosphate 290.12 1-bromopropane 1099.87 gamma-valerolactone 2605.0 n-decanol 262.84 triethyl phosphate 482.96 4-methyl-2-pentanol 211.39 propionitrile 546.92 vinylene carbonate 974.24 1,1,2-trichlorotrifluoroethane 847.7 DMS 662.34 cumene 335.44 2-octanol 300.24 2-hexanone 835.92 octyl acetate 564.25 limonene 1088.33 1,2-dimethoxyethane 980.07 ethyl orthosilicate 466.79 tributyl phosphate 383.49 diacetone alcohol 647.0 N,N-dimethylaniline 558.56 acrylonitrile 526.62 aniline 738.69 1,3-propanediol 125.68 bromobenzene 1857.08 dibromomethane 1453.65 1,1,2,2-tetrachloroethane 2220.93 2-methyl-cyclohexyl acetate 916.7 tetrabutyl urea 532.33 diisobutyl methanol 461.02 2-phenylethanol 619.03 styrene 747.49 dioctyl adipate 627.74 dimethyl sulfate 430.09 ethyl butyrate 1166.13 methyl lactate 195.26 butyl lactate 488.67 diethyl carbonate 694.06 propanediol butyl ether 327.81 triethyl orthoformate 836.18 p-tert-butyltoluene 600.05 methyl 4-tert-butylbenzoate 688.36 morpholine 1710.88 tert-butylamine 371.17 n-dodecanol 213.55 dimethoxymethane 629.96 ethylene carbonate 905.93 cyrene 548.06 2-ethoxyethyl acetate 893.33 2-ethylhexyl acetate 1261.14 1,2,4-trichlorobenzene 1415.94 4-methylpyridine 2228.66 dibutyl ether 983.3 2,6-dimethyl-4-heptanol 461.02 DEF 1067.11 dimethyl isosorbide 1275.02 tetrachloroethylene 1204.88 eugenol 513.02 triacetin 821.03 span 80 552.07 1,4-butanediol 56.63 1,1-dichloroethane 1558.37 2-methyl-1-pentanol 243.14 methyl formate 258.6 2-methyl-1-butanol 311.84 n-decane 205.39 butyronitrile 705.31 3,7-dimethyl-1-octanol 437.28 1-chlorooctane 559.24 1-chlorotetradecane 234.52 n-nonane 225.68 undecane 142.44 tert-butylcyclohexane 227.94 cyclooctane 358.06 cyclopentanol 796.6 tetrahydropyran 2534.68 tert-amyl methyl ether 752.0 2,5,8-trioxanonane 780.2 1-hexene 527.32 2-isopropoxyethanol 251.83 2,2,2-trifluoroethanol 79.15 methyl butyrate 834.61 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Asafoetida (Iran) 2 | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.3% |
| Asafoetida headspace | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.32% |