D-Leucine
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Identifiers
CAS number
328-38-1Molecular formula
C6H13NO2SMILES
CC(C)C[C@H](C(=O)O)N
Safety labels
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Odor profile
Fragrance Odorless 61.41% Cooling 37.0% Mint 32.52% Cheesy 25.01% Savory 24.48% Milky 18.61% Bitter 17.79% Sour 16.22% Fishy 15.38% Sweaty 15.38% Flavor Odorless 43.57% Mild 28.1% Bland 24.59% Sulfury 20.53% Acrid 19.92% Yeasty 19.85% Stinky 19.67% Bloody 19.63% Glue 19.36% Roquefort cheese 19.11% Odor impact est.
Low -
Properties
XLogP3-AA
-1.5pKa est.
6.52 (neutral)Molecular weight
131.17 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very slowBoiling point est.
244°CMelting point expt.
- 293 °C
- 268 - 288 °C
Flash point
- 110.8 ˚C est.
Solubility expt.
- 21.5 mg/mL
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Synonyms
- D-LEUCINE
- (2R)-2-amino-4-methylpentanoic acid
- Leucine, D-
- (R)-(-)-Leucine
- D-Leu
- D-2-Amino-4-methylvaleric acid
- Leucine,d
- D-Leucin
- D-Leuzin
- UNII-965COD96YA
- 965COD96YA
- DTXSID6046347
- CHEBI:28225
- EINECS 206-327-7
- NSC 77687
- D-LEUCINELEUCINE, D-
- AI3-52422
- DTXCID4026347
- NSC-77687
- (R)-4-METHYL-2-AMINOPENTANOIC ACID
- D-leucine zwitterion
- CHEBI:143079
- (2R)-2-amino-4-methylpentanoate
- RefChem:130642
- D-2-Amino-4-methylvalerate
- 206-327-7
- ROHFNLRQFUQHCH-RXMQYKEDSA-N
- 328-38-1
- H-D-Leu-OH
- (R)-Leucine
- (R)-2-Amino-4-methylpentanoic acid
- D-Homo-valine
- MFCD00063088
- D-2-Amino-4-methylpentanoic acid
- D-Leu-OH
- (2R)-2-azaniumyl-4-methylpentanoate
- NCGC00163335-01
- DLE
- CAS-328-38-1
- (D)-leucine
- d-leu42
- SCHEMBL42012
- orb1298202
- CHEMBL1232258
- (R)-2-Amino-4-methylvaleric acid
- CS-D1369
- D-Leucine, ReagentPlus(R), 99%
- HY-Y0378
- Tox21_112049
- BDBM50463213
- EBC-46234
- MSK159032
- SBB006736
- (R)-2-amino-4-methyl-pentanoic acid
- AKOS015841823
- Tox21_112049_1
- AC-8658
- DB01746
- FL38951
- (2R)-2-Amino-4-methyl-pentanoic acid
- NCGC00013565-03
- NCGC00163335-02
- NCGC00163335-03
- AS-12286
- SY033229
- D-Leucine, Vetec(TM) reagent grade, 97%
- L0027
- NS00074125
- EN300-56092
- C01570
- M03059
- Q16081973
- F1905-7150
- Z850973972
- (R)-(-)-Leucine; (R)-4-Methyl-2-aminopentanoic Acid; (R)-Leucine; NSC 77687
- 328-38-1
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Applications
D-Leucine (CAS 328-38-1) is an amino acid in the D-configuration used primarily as a chemical intermediate and building block in pharmaceutical synthesis, notably for peptides and peptidomimetics containing D-amino acid residues. It serves as a chiral building block for asymmetric synthesis and a precursor for specialized APIs. In analytical and research settings, D-Leucine is used as a reference standard for amino acid analysis by HPLC or GC, and as a substrate for enzymes involved in D-amino acid metabolism. Additionally, it may be evaluated for nutritional uses or included in specialized animal feeds under regulatory control, subject to local formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.8 methanol 3.0 isopropanol 0.66 water 13.32 ethyl acetate 0.45 n-propanol 0.43 acetone 0.24 n-butanol 0.21 acetonitrile 0.25 DMF 0.47 toluene 0.2 isobutanol 0.52 1,4-dioxane 0.36 methyl acetate 0.53 THF 1.92 2-butanone 0.38 n-pentanol 0.44 sec-butanol 0.59 n-hexane 0.11 ethylene glycol 10.25 NMP 13.69 cyclohexane 0.07 DMSO 5.85 n-butyl acetate 1.39 n-octanol 1.08 chloroform 0.58 n-propyl acetate 0.43 acetic acid 9.55 dichloromethane 0.44 cyclohexanone 1.59 propylene glycol 7.19 isopropyl acetate 0.51 DMAc 3.28 2-ethoxyethanol 2.3 isopentanol 0.49 n-heptane 0.19 ethyl formate 0.61 1,2-dichloroethane 0.27 n-hexanol 2.27 2-methoxyethanol 2.68 isobutyl acetate 0.52 tetrachloromethane 0.6 n-pentyl acetate 1.07 transcutol 6.22 n-heptanol 2.1 ethylbenzene 0.37 MIBK 0.63 2-propoxyethanol 6.99 tert-butanol 1.79 MTBE 0.46 2-butoxyethanol 4.78 propionic acid 3.7 o-xylene 0.67 formic acid 24.12 diethyl ether 0.09 m-xylene 0.65 p-xylene 0.53 chlorobenzene 0.36 dimethyl carbonate 0.43 n-octane 0.11 formamide 6.39 cyclopentanone 2.4 2-pentanone 0.28 anisole 0.61 cyclopentyl methyl ether 0.8 gamma-butyrolactone 4.72 1-methoxy-2-propanol 2.06 pyridine 0.48 3-pentanone 0.31 furfural 7.92 n-dodecane 0.09 diethylene glycol 14.91 diisopropyl ether 0.19 tert-amyl alcohol 2.5 acetylacetone 1.17 n-hexadecane 0.09 acetophenone 1.61 methyl propionate 0.5 isopentyl acetate 2.16 trichloroethylene 0.94 n-nonanol 1.08 cyclohexanol 0.84 benzyl alcohol 1.4 2-ethylhexanol 2.15 isooctanol 2.2 dipropyl ether 0.41 1,2-dichlorobenzene 0.92 ethyl lactate 2.07 propylene carbonate 3.51 n-methylformamide 0.9 2-pentanol 0.3 n-pentane 0.04 1-propoxy-2-propanol 4.73 1-methoxy-2-propyl acetate 3.16 2-(2-methoxypropoxy) propanol 8.48 mesitylene 0.76 ε-caprolactone 2.55 p-cymene 1.23 epichlorohydrin 1.52 1,1,1-trichloroethane 0.49 2-aminoethanol 6.18 morpholine-4-carbaldehyde 5.82 sulfolane 19.44 2,2,4-trimethylpentane 0.19 2-methyltetrahydrofuran 1.15 n-hexyl acetate 1.55 isooctane 0.15 2-(2-butoxyethoxy)ethanol 6.64 sec-butyl acetate 0.52 tert-butyl acetate 1.26 decalin 0.24 glycerin 20.03 diglyme 6.52 acrylic acid 5.96 isopropyl myristate 0.84 n-butyric acid 1.71 acetyl acetate 0.84 di(2-ethylhexyl) phthalate 3.82 ethyl propionate 0.49 nitromethane 2.67 1,2-diethoxyethane 0.53 benzonitrile 0.84 trioctyl phosphate 2.38 1-bromopropane 0.11 gamma-valerolactone 4.62 n-decanol 0.88 triethyl phosphate 1.98 4-methyl-2-pentanol 0.69 propionitrile 0.19 vinylene carbonate 2.57 1,1,2-trichlorotrifluoroethane 11.63 DMS 1.7 cumene 0.7 2-octanol 1.2 2-hexanone 0.44 octyl acetate 1.27 limonene 1.25 1,2-dimethoxyethane 1.15 ethyl orthosilicate 1.76 tributyl phosphate 1.99 diacetone alcohol 4.51 N,N-dimethylaniline 1.13 acrylonitrile 0.41 aniline 0.5 1,3-propanediol 2.72 bromobenzene 0.33 dibromomethane 0.31 1,1,2,2-tetrachloroethane 1.16 2-methyl-cyclohexyl acetate 3.35 tetrabutyl urea 2.62 diisobutyl methanol 1.61 2-phenylethanol 3.41 styrene 0.22 dioctyl adipate 1.66 dimethyl sulfate 2.34 ethyl butyrate 1.0 methyl lactate 2.75 butyl lactate 3.04 diethyl carbonate 0.88 propanediol butyl ether 5.98 triethyl orthoformate 1.32 p-tert-butyltoluene 1.32 methyl 4-tert-butylbenzoate 6.5 morpholine 0.46 tert-butylamine 0.72 n-dodecanol 0.73 dimethoxymethane 0.41 ethylene carbonate 1.49 cyrene 14.54 2-ethoxyethyl acetate 1.73 2-ethylhexyl acetate 1.62 1,2,4-trichlorobenzene 1.48 4-methylpyridine 0.37 dibutyl ether 0.24 2,6-dimethyl-4-heptanol 1.61 DEF 0.44 dimethyl isosorbide 16.51 tetrachloroethylene 1.55 eugenol 7.48 triacetin 3.12 span 80 8.82 1,4-butanediol 2.34 1,1-dichloroethane 0.18 2-methyl-1-pentanol 0.97 methyl formate 1.12 2-methyl-1-butanol 0.56 n-decane 0.11 butyronitrile 0.15 3,7-dimethyl-1-octanol 1.51 1-chlorooctane 0.34 1-chlorotetradecane 0.22 n-nonane 0.1 undecane 0.09 tert-butylcyclohexane 0.29 cyclooctane 0.09 cyclopentanol 1.71 tetrahydropyran 0.21 tert-amyl methyl ether 0.68 2,5,8-trioxanonane 9.49 1-hexene 0.16 2-isopropoxyethanol 2.08 2,2,2-trifluoroethanol 7.13 methyl butyrate 0.58 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
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No restriction |
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Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
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No restriction |
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Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
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Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |