D-Arabinose
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Identifiers
CAS number
10323-20-3Molecular formula
C5H10O5SMILES
C([C@H]([C@H]([C@@H](C=O)O)O)O)O
Safety labels
-
Odor profile
Fragrance Odorless 69.76% Sweet 36.1% Caramellic 30.9% Buttery 23.03% Sharp 17.56% Savory 16.28% Clean 16.17% Bitter 16.14% Milky 15.93% Burnt 15.52% Flavor Odorless 65.56% Sweet 33.42% Sweet-like 29.45% Very mild 28.47% Very slight 21.35% Yeast 20.19% Caramellic 20.16% Bland 19.75% Acetoin 19.46% Mild 19.28% Odor impact est.
Low -
Properties
XLogP3-AA
-2.3pKa est.
4.48 (weak acid)Molecular weight
150.13 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
534°CFlash point
- 199.27 ˚C est.
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Synonyms
- D-arabinose
- 10323-20-3
- Arabinose, D-
- F0W6ETZ4E5
- DTXSID70858954
- RefChem:916097
- GlyTouCan:G16391NR
- DTXCID6021610
- CHEBI:17108
- 233-708-5
- G16391NR
- D-(-)-Arabinose
- (2S,3R,4R)-2,3,4,5-tetrahydroxypentanal
- (-)-Arabinose
- 147-81-9
- Arabinose,d
- beta-D-(-)-Arabinose
- MFCD00135608
- aldehydo-D-arabinose
- AI3-18439
- DTXSID8041610
- C5H10O5
- 509X20752R
- Arabinose, DL-
- (+-)-Arabinose
- UNII-F0W6ETZ4E5
- D-aArabinose
- D-rabinose
- Arabinose, D- (8CI); (-)-Arabinose; Anhydroarabinose; D-(-)-Arabinose
- UNII-509X20752R
- EINECS 205-699-8
- EINECS 233-708-5
- EINECS 243-619-3
- D-Arabinose (9CI)
- ARABINOSE D-FORM
- D-arabinose (Standard)
- ARABINOSE [MI]
- aldehydo-D-arabino-pentose
- Arabinose, D- (8CI)
- ARABINOSE [USP-RS]
- SCHEMBL18363
- ARABINOSE D-FORM [MI]
- CHEMBL500808
- orb1304701
- orb3025715
- ARABINOSE, (+/-)-
- CHEBI:46983
- HY-N0059R
- DTXCID301324371
- HY-N0059
- HY-N2353
- Tox21_301533
- MSK158548
- AKOS006343696
- AKOS015855459
- CS-W008725
- EBC-245047
- ()-rabinose; DL-rabinose; dl-rabinose
- NCGC00255695-01
- AC-32132
- BS-10023
- CAS-147-81-9
- SY013715
- DB-007394
- DB-230285
- A0513
- A0514
- CS-0022535
- NS00079265
- 23A203
- EN300-135943
- F10533
- F093731
- F554498
- Q63398845
- 10323-20-3
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Applications
D-Arabinose (CAS 10323-20-3) is used primarily as a building block and chiral intermediate in chemical synthesis for pharmaceuticals and agrochemicals, enabling access to sugar-derived motifs and enantioenriched compounds. It also serves as a substrate in enzymatic and chemical glycosylation steps in carbohydrate chemistry, and as a laboratory reagent and analytical standard for carbohydrate analysis and quality control. In bioprocessing, D-Arabinose may function as a biotechnological feedstock or starting material in fermentation to value-added chemicals. In polymer and materials research, it can be a precursor for sugar-derived monomers or functionalized derivatives used in bio-based polymers. It may also be considered as a component in cosmetic or personal care formulations where sugars are used for humectant-like properties, subject to formulation limits and regulations.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 42.19 methanol 233.39 isopropanol 17.04 water 2835.16 ethyl acetate 2.73 n-propanol 19.26 acetone 9.73 n-butanol 9.45 acetonitrile 6.01 DMF 620.62 toluene 0.39 isobutanol 7.66 1,4-dioxane 18.54 methyl acetate 3.81 THF 13.93 2-butanone 5.71 n-pentanol 2.92 sec-butanol 11.25 n-hexane 0.11 ethylene glycol 665.32 NMP 315.53 cyclohexane 0.98 DMSO 1294.94 n-butyl acetate 1.27 n-octanol 1.76 chloroform 0.49 n-propyl acetate 1.28 acetic acid 81.87 dichloromethane 1.11 cyclohexanone 9.91 propylene glycol 200.8 isopropyl acetate 1.77 DMAc 236.67 2-ethoxyethanol 51.76 isopentanol 4.8 n-heptane 0.76 ethyl formate 5.45 1,2-dichloroethane 1.75 n-hexanol 3.35 2-methoxyethanol 235.1 isobutyl acetate 0.53 tetrachloromethane 0.49 n-pentyl acetate 0.97 transcutol 33.62 n-heptanol 2.53 ethylbenzene 0.29 MIBK 2.53 2-propoxyethanol 23.69 tert-butanol 13.68 MTBE 2.46 2-butoxyethanol 10.72 propionic acid 28.51 o-xylene 1.02 formic acid 1253.05 diethyl ether 2.29 m-xylene 0.73 p-xylene 0.35 chlorobenzene 0.26 dimethyl carbonate 10.73 n-octane 0.28 formamide 851.08 cyclopentanone 15.17 2-pentanone 4.2 anisole 1.36 cyclopentyl methyl ether 5.62 gamma-butyrolactone 24.75 1-methoxy-2-propanol 84.05 pyridine 4.0 3-pentanone 3.93 furfural 31.74 n-dodecane 0.16 diethylene glycol 100.79 diisopropyl ether 0.81 tert-amyl alcohol 10.81 acetylacetone 8.93 n-hexadecane 0.18 acetophenone 2.74 methyl propionate 7.57 isopentyl acetate 1.04 trichloroethylene 1.74 n-nonanol 1.58 cyclohexanol 10.24 benzyl alcohol 3.85 2-ethylhexanol 1.76 isooctanol 1.92 dipropyl ether 2.23 1,2-dichlorobenzene 0.47 ethyl lactate 7.96 propylene carbonate 7.3 n-methylformamide 240.71 2-pentanol 4.7 n-pentane 0.3 1-propoxy-2-propanol 12.64 1-methoxy-2-propyl acetate 5.28 2-(2-methoxypropoxy) propanol 12.48 mesitylene 0.84 ε-caprolactone 10.76 p-cymene 0.8 epichlorohydrin 9.75 1,1,1-trichloroethane 0.46 2-aminoethanol 319.42 morpholine-4-carbaldehyde 191.21 sulfolane 141.94 2,2,4-trimethylpentane 0.25 2-methyltetrahydrofuran 6.06 n-hexyl acetate 1.3 isooctane 0.15 2-(2-butoxyethoxy)ethanol 15.16 sec-butyl acetate 0.79 tert-butyl acetate 2.6 decalin 0.23 glycerin 585.01 diglyme 30.92 acrylic acid 52.41 isopropyl myristate 0.67 n-butyric acid 12.84 acetyl acetate 2.44 di(2-ethylhexyl) phthalate 1.53 ethyl propionate 1.76 nitromethane 84.12 1,2-diethoxyethane 2.57 benzonitrile 1.22 trioctyl phosphate 1.46 1-bromopropane 0.46 gamma-valerolactone 47.89 n-decanol 1.23 triethyl phosphate 2.29 4-methyl-2-pentanol 2.08 propionitrile 2.84 vinylene carbonate 7.04 1,1,2-trichlorotrifluoroethane 57.12 DMS 2.44 cumene 0.35 2-octanol 1.28 2-hexanone 1.29 octyl acetate 1.01 limonene 1.48 1,2-dimethoxyethane 24.59 ethyl orthosilicate 1.99 tributyl phosphate 1.23 diacetone alcohol 16.22 N,N-dimethylaniline 2.61 acrylonitrile 6.76 aniline 2.41 1,3-propanediol 174.47 bromobenzene 0.18 dibromomethane 0.59 1,1,2,2-tetrachloroethane 2.28 2-methyl-cyclohexyl acetate 1.62 tetrabutyl urea 3.13 diisobutyl methanol 1.74 2-phenylethanol 2.88 styrene 0.27 dioctyl adipate 1.58 dimethyl sulfate 44.02 ethyl butyrate 1.81 methyl lactate 42.64 butyl lactate 3.47 diethyl carbonate 1.21 propanediol butyl ether 14.91 triethyl orthoformate 2.08 p-tert-butyltoluene 0.93 methyl 4-tert-butylbenzoate 5.47 morpholine 36.88 tert-butylamine 3.99 n-dodecanol 1.01 dimethoxymethane 50.69 ethylene carbonate 5.16 cyrene 33.61 2-ethoxyethyl acetate 2.11 2-ethylhexyl acetate 0.79 1,2,4-trichlorobenzene 0.7 4-methylpyridine 2.5 dibutyl ether 0.82 2,6-dimethyl-4-heptanol 1.74 DEF 31.24 dimethyl isosorbide 18.08 tetrachloroethylene 2.55 eugenol 7.48 triacetin 3.72 span 80 10.31 1,4-butanediol 47.11 1,1-dichloroethane 0.49 2-methyl-1-pentanol 1.92 methyl formate 79.08 2-methyl-1-butanol 5.81 n-decane 0.26 butyronitrile 2.05 3,7-dimethyl-1-octanol 1.43 1-chlorooctane 0.46 1-chlorotetradecane 0.25 n-nonane 0.28 undecane 0.2 tert-butylcyclohexane 0.15 cyclooctane 0.58 cyclopentanol 14.89 tetrahydropyran 4.95 tert-amyl methyl ether 3.12 2,5,8-trioxanonane 26.59 1-hexene 0.18 2-isopropoxyethanol 15.56 2,2,2-trifluoroethanol 102.28 methyl butyrate 2.76 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |