Citrulline
-
Identifiers
CAS number
372-75-8Molecular formula
C6H13N3O3SMILES
C(C[C@@H](C(=O)O)N)CNC(=O)N
Safety labels
Irritant -
Odor profile
Fragrance Odorless 69.42% Savory 41.0% Fishy 35.39% Meaty 31.54% Cooling 24.31% Cheesy 20.13% Sweet 19.03% Cooked 18.92% Ripe 17.12% Pungent 16.24% Flavor Odorless 66.09% Mild 35.39% Bland 29.73% Bitter 28.54% Faint 24.86% Sweet-like 22.7% Yeast 22.65% Very mild 21.24% Sulfury 20.42% Nitrile 20.06% Odor impact est.
Odorless -
Properties
XLogP3-AA
-4.3pKa est.
6.5 (neutral)Molecular weight
175.19 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
435°CMelting point expt.
- 235.5 °C
Flash point
- 212.38 ˚C est.
Solubility expt.
- 200 g/L (at 20 °C)
- 212 mg/mL
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Synonyms
- L-citrulline
- citrulline
- 372-75-8
- delta-Ureidonorvaline
- Sitrulline
- N5-Carbamoyl-L-ornithine
- (S)-2-Amino-5-ureidopentanoic acid
- L-Cytrulline
- Citrulline, L-
- N(delta)-Carbamylornithine
- N5-(Aminocarbonyl)ornithine
- N5-(Aminocarbonyl)-L-ornithine
- L-2-Amino-5-ureidovaleric acid
- N5-carbamoylornithine
- alpha-Amino-delta-ureidovaleric acid
- (2S)-2-amino-5-(carbamoylamino)pentanoic acid
- L-Ornithine, N5-(aminocarbonyl)-
- 2-Amino-5-ureidovaleric acid
- 29VT07BGDA
- 2-Amino-5-uredovaleric acid
- DTXSID80883373
- Ngamma-carbamylornithine
- N(5)-(aminocarbonyl)-L-ornithine
- NSC-27425
- CHEBI:16349
- RefChem:5693
- DTXCID301022909
- 206-759-6
- (2S)-2-azaniumyl-5-(carbamoylamino)pentanoate
- alpha-Amino-gamma-ureidovaleric acid
- CHEBI:18211
- NSC27425
- H-cit-oh
- L(+)-citrulline
- MFCD00064397
- Ornithine, N5-(aminocarbonyl)-
- L-(+)-Citrulline
- N~5~-carbamoyl-L-ornithine
- d-ureidonorvaline
- M03230
- (2S)-2-amino-5-(aminocarbonylamino)pentanoic acid
- CIR
- L-citrullin
- C6H13N3O3
- (2S)-2-Amino-5-(carbamoylamino)pentanoic Acid (Citrulline)
- Ornithine, N5-carbamoyl-, L- (8CI)
- N5-carbamylornithine
- EINECS 206-759-6
- NSC 27425
- UNII-29VT07BGDA
- Cytrulline
- Ureidonorvaline
- Ureidovalerate
- H-Orn(carbamoyl)-OH;L-Citrulline
- L-Citruline
- Ornithine, N5-carbamoyl-, L-
- gammaureidonorvaline
- N-carbamylornithine
- L-Citrulline, 4
- Amino-ureidovalerate
- ND-carbamylornithine
- N()-carbamylornithine
- L-Citrulline (DCF)
- L-Citrulline, 98%
- Ndelta-Carbamylornithine
- starbld0002494
- Amino-ureidovaleric acid
- Ndelta-carbamy-ornithine
- CITRULLINE [MI]
- A-amino-d-ureidovalerate
- L-Citrulline (Standard)
- 2-Amino-5-uredovalerate
- 2-Amino-5-ureidovalerate
- L-N5-carbamoyl-Ornithine
- CITRULLINE [VANDF]
- bmse000032
- bmse000800
- bmse000858
- CITRULLINE [MART.]
- CITRULLINE [WHO-DD]
- A-amino-d-ureidovaleric acid
- L-2-Amino-5-ureidovalerate
- N(5)-carbamoyl-L-ornithine
- SCHEMBL20588
- GTPL722
- N5-(aminocarbonyl)-Ornithine
- L-2-Amino-5-ureido-valerate
- L-CITRULLINE [USP-RS]
- CHEMBL444814
- orb1302545
- Alpha-amino-delta-ureidovalerate
- Alpha-amino-gamma-ureidovalerate
- BDBM92903
- HY-N0391R
- (S)-2-Amino-5-ureidopentanoate
- L(+)-2-Amino-5-ureidovalerate
- MSK8335
- L-2-Amino-5-ureido-valeric acid
- L-Citrulline, >=98% (TLC)
- HY-N0391
- pentanoic acid, 2-amino-5-ureido-
- EBC-04065
- L(+)-2-Amino-5-ureidovaleric acid
- s3798
- SBB012374
- (S)-2-Amino-5-ureidopentanoic acid,
- AKOS005259571
- AKOS006240677
- CCG-266398
- CS-W019940
- DB00155
- FC15792
- (2S)-2-amino-5-ureido-pentanoic acid
- SMP1_000146
- NCGC00142602-01
- AC-23976
- AS-12594
- BP-14067
- ST069317
- SY023288
- (2S)-2-amino-5-(carbamoylamino)pentanoate
- (S)-2-amino-5-(aminocarbonyl)aminopentanoate
- N(SUP 5)-(AMINOCARBONYL)-L-ORNITHINE
- C00327
- D07706
- D71216
- EN300-251063
- 372-75-8
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Applications
Citrulline (CAS 372-75-8) is used in functional foods and sports nutrition as a dietary supplement, often aimed at supporting arginine production and related metabolic pathways; it serves as a chemical intermediate in pharmaceutical synthesis, particularly for arginine-containing derivatives and peptide-related compounds; it is employed as a biochemical research reagent in studies of the urea cycle and amino acid metabolism; and it may be used as a feed additive in animal nutrition to supplement amino acid supply, helping to improve arginine availability in animal diets.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.02 methanol 0.07 isopropanol 0.02 water 40.51 ethyl acetate 0.14 n-propanol 0.02 acetone 0.06 n-butanol 0.02 acetonitrile 0.04 DMF 1.85 toluene 0.13 isobutanol 0.02 1,4-dioxane 0.13 methyl acetate 0.06 THF 0.24 2-butanone 0.06 n-pentanol 0.03 sec-butanol 0.03 n-hexane 0.06 ethylene glycol 0.94 NMP 14.6 cyclohexane 0.05 DMSO 5.86 n-butyl acetate 0.11 n-octanol 0.04 chloroform 0.03 n-propyl acetate 0.06 acetic acid 1.38 dichloromethane 0.04 cyclohexanone 0.47 propylene glycol 0.52 isopropyl acetate 0.13 DMAc 5.26 2-ethoxyethanol 0.35 isopentanol 0.05 n-heptane 0.08 ethyl formate 0.17 1,2-dichloroethane 0.04 n-hexanol 0.09 2-methoxyethanol 0.66 isobutyl acetate 0.04 tetrachloromethane 0.05 n-pentyl acetate 0.08 transcutol 0.87 n-heptanol 0.09 ethylbenzene 0.09 MIBK 0.13 2-propoxyethanol 0.65 tert-butanol 0.08 MTBE 0.05 2-butoxyethanol 0.4 propionic acid 0.3 o-xylene 0.3 formic acid 14.37 diethyl ether 0.03 m-xylene 0.21 p-xylene 0.14 chlorobenzene 0.04 dimethyl carbonate 0.31 n-octane 0.03 formamide 4.38 cyclopentanone 0.57 2-pentanone 0.1 anisole 0.09 cyclopentyl methyl ether 0.31 gamma-butyrolactone 1.19 1-methoxy-2-propanol 0.57 pyridine 0.18 3-pentanone 0.15 furfural 3.12 n-dodecane 0.01 diethylene glycol 2.61 diisopropyl ether 0.05 tert-amyl alcohol 0.11 acetylacetone 0.53 n-hexadecane 0.01 acetophenone 0.27 methyl propionate 0.2 isopentyl acetate 0.14 trichloroethylene 0.08 n-nonanol 0.05 cyclohexanol 0.15 benzyl alcohol 0.16 2-ethylhexanol 0.11 isooctanol 0.09 dipropyl ether 0.13 1,2-dichlorobenzene 0.09 ethyl lactate 0.37 propylene carbonate 0.93 n-methylformamide 0.59 2-pentanol 0.04 n-pentane 0.02 1-propoxy-2-propanol 0.45 1-methoxy-2-propyl acetate 0.46 2-(2-methoxypropoxy) propanol 0.89 mesitylene 0.21 ε-caprolactone 0.62 p-cymene 0.15 epichlorohydrin 0.19 1,1,1-trichloroethane 0.04 2-aminoethanol 0.4 morpholine-4-carbaldehyde 4.67 sulfolane 7.28 2,2,4-trimethylpentane 0.02 2-methyltetrahydrofuran 0.15 n-hexyl acetate 0.08 isooctane 0.02 2-(2-butoxyethoxy)ethanol 0.71 sec-butyl acetate 0.06 tert-butyl acetate 0.22 decalin 0.05 glycerin 6.0 diglyme 1.07 acrylic acid 0.91 isopropyl myristate 0.05 n-butyric acid 0.35 acetyl acetate 0.25 di(2-ethylhexyl) phthalate 0.23 ethyl propionate 0.13 nitromethane 1.1 1,2-diethoxyethane 0.1 benzonitrile 0.12 trioctyl phosphate 0.13 1-bromopropane 0.02 gamma-valerolactone 1.98 n-decanol 0.04 triethyl phosphate 0.25 4-methyl-2-pentanol 0.06 propionitrile 0.03 vinylene carbonate 0.74 1,1,2-trichlorotrifluoroethane 2.57 DMS 0.24 cumene 0.1 2-octanol 0.06 2-hexanone 0.06 octyl acetate 0.07 limonene 0.16 1,2-dimethoxyethane 0.43 ethyl orthosilicate 0.23 tributyl phosphate 0.15 diacetone alcohol 0.85 N,N-dimethylaniline 0.26 acrylonitrile 0.08 aniline 0.2 1,3-propanediol 0.27 bromobenzene 0.04 dibromomethane 0.03 1,1,2,2-tetrachloroethane 0.11 2-methyl-cyclohexyl acetate 0.2 tetrabutyl urea 0.32 diisobutyl methanol 0.13 2-phenylethanol 0.22 styrene 0.06 dioctyl adipate 0.1 dimethyl sulfate 1.94 ethyl butyrate 0.16 methyl lactate 1.24 butyl lactate 0.33 diethyl carbonate 0.11 propanediol butyl ether 0.55 triethyl orthoformate 0.21 p-tert-butyltoluene 0.15 methyl 4-tert-butylbenzoate 0.73 morpholine 0.15 tert-butylamine 0.04 n-dodecanol 0.04 dimethoxymethane 0.41 ethylene carbonate 0.44 cyrene 2.75 2-ethoxyethyl acetate 0.16 2-ethylhexyl acetate 0.12 1,2,4-trichlorobenzene 0.11 4-methylpyridine 0.21 dibutyl ether 0.04 2,6-dimethyl-4-heptanol 0.13 DEF 0.58 dimethyl isosorbide 2.11 tetrachloroethylene 0.16 eugenol 0.83 triacetin 0.31 span 80 0.74 1,4-butanediol 0.18 1,1-dichloroethane 0.02 2-methyl-1-pentanol 0.05 methyl formate 0.57 2-methyl-1-butanol 0.04 n-decane 0.02 butyronitrile 0.03 3,7-dimethyl-1-octanol 0.05 1-chlorooctane 0.02 1-chlorotetradecane 0.02 n-nonane 0.02 undecane 0.02 tert-butylcyclohexane 0.03 cyclooctane 0.05 cyclopentanol 0.16 tetrahydropyran 0.06 tert-amyl methyl ether 0.1 2,5,8-trioxanonane 1.42 1-hexene 0.05 2-isopropoxyethanol 0.21 2,2,2-trifluoroethanol 2.32 methyl butyrate 0.16 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |