Citrinin
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Identifiers
CAS number
518-75-2Molecular formula
C13H14O5SMILES
C[C@@H]1[C@H](OC=C2C1=C(C(=C(C2=O)C(=O)O)O)C)C
Safety labels
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Odor profile
Fragrance Caramellic 41.61% Sweet 37.3% Odorless 35.89% Burnt 33.76% Roasted 27.05% Mint 25.65% Spicy 25.44% Nutty 23.55% Tobacco 21.22% Lactonic 20.91% Flavor Bitter 45.54% Odorless 26.21% Cotton candy 21.1% Seedy 21.05% Extremely sweet 20.91% Leaves 20.74% Fenugreek 20.58% Basil 20.51% Maple syrup 20.41% Lovage 20.28% Odor impact est.
Low -
Properties
XLogP3-AA
1.7pKa est.
6.0 (neutral)Molecular weight
250.25 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
397°CFlash point
- 193.97 ˚C est.
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Synonyms
- citrinin
- 518-75-2
- (-)-citrinin
- Citriain
- (3R,4S)-4,6-Dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid
- NSC186
- (3R,4S)-6-hydroxy-3,4,5-trimethyl-8-oxo-3,4-dihydroisochromene-7-carboxylic acid
- 4,6-Dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid
- NSC 186
- 3S697X6SNZ
- NSC-186
- MFCD00006912
- (3R-trans)-4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid
- 3H-2-Benzopyran-7-carboxylic acid, 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-, (3R-trans)-
- Citrinin 100 microg/mL in Acetonitrile
- (3R,4S)-8-hydroxy-3,4,5-trimethyl-6-oxo-4,6-dihydro-3H-isochromene-7-carboxylic acid
- 3H-2-Benzopyran-7-carboxylic acid, 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-, (3R,4S)-
- (3R,4S)-8-Hdroxy-3,4,5-trimethyl-6-oxo-4,6-dihydro-3H-isochromene-7-carboxylic acid
- CCRIS 175
- HSDB 3473
- EINECS 208-257-2
- BRN 0088597
- UNII-3S697X6SNZ
- 3H-2-Benzopyran-7-carboxylic acid, 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-, (3R-trans)-; Citrinin (6CI); (3R,4S)-4,6-Dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid; (-)-Citrinin; 4,6-Dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid; NSC 186
- (-)-Citrini
- Citrinin, 98%
- Spectrum_000451
- CITRININ [HSDB]
- CITRININ [IARC]
- CITRININ [MI]
- Spectrum2_000734
- Spectrum3_000240
- Spectrum4_001804
- Spectrum5_000507
- 3,4-Dihydro-8-hydroxy-3,4,5-trimethyl-6H-6-oxobenzo(c)pyran-7-carboxylic acid
- BSPBio_001919
- KBioGR_002411
- KBioSS_000931
- SPECTRUM210186
- 5-18-09-00061 (Beilstein Handbook Reference)
- DivK1c_000646
- SCHEMBL157775
- SPBio_000688
- orb1710040
- orb3025763
- DTXSID8020333
- SCHEMBL24312832
- SCHEMBL29407967
- CHEBI:48707
- HMS502A08
- KBio1_000646
- KBio2_000931
- KBio2_003499
- KBio2_006067
- KBio3_001419
- MSK7220
- CBGDIJWINPWWJW-IYSWYEEDSA-N
- NINDS_000646
- HMS1923C05
- CCG-39048
- EX-A16387
- HB3839
- MSK7220-100A
- AKOS030254668
- FC20467
- SDCCGMLS-0066537.P001
- (3R,4S)-6-hydroxy-3,4,5-trimethyl-8-oxo-4,8-dihydro-3H-2-benzopyran-7-carboxylic acid
- (3R,4S)-8-hydroxy-3,4,5-trimethyl-6-oxo-4,6-dihydro-3H-2-benzopyran-7-carboxylic acid
- IDI1_000646
- NCGC00160164-01
- NCGC00160164-02
- NCGC00160164-03
- NCI60_001544
- Citrinin solution in Acetonitrile, 100ug/mL
- ST50405294
- E80637
- Q420354
- SR-05000002496
- WLN: T66 CO HV AUT&J D1 E1 G1 IVQ JQ
- SR-05000002496-1
- Citrinin, from Penicillium citrinum, >=98% (HPLC)
- Q63392265
- (4S,3R)-8-hydroxy-3,4,5-trimethyl-6-oxoisochromane-7-carboxylic acid
- (3R,4S)-8-hydroxy-3,4,5-trimethyl-6-oxo-3,4-dihydroisochromene-7-carboxylic acid
- 3H-2-Benzopyran-7-carboxylic acid, 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-
- 8-Hydroxy-3,4,5-trimethyl-6-oxo-4,6-dihydro-3H-isochromene-7-carboxylic acid #
- (-)-citrinin; 4,6-Dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid
- 3H-2-Benzopyran-7-carboxylic acid, 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-,(3R,4S)-
- 3H-2-Benzopyran-7-carboxylic acid,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-, (3R-trans)-
- 4,6-Dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo, (3R-trans)-3H-2-benzopyran-7-carboxylic acid
- 518-75-2
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Applications
Citrinin (CAS 518-75-2) is a mycotoxin commonly encountered as a contamination in foods and animal feeds, so its practical applications focus on food safety surveillance and risk assessment along cereal processing and fermentation streams; it is used as a reference standard and analyte in analytical methods such as LC-MS/MS and HPLC for detecting and quantifying mycotoxins. In laboratory settings, Citrinin is employed in toxicology research to understand nephrotoxic mechanisms and the biological impact of mycotoxins. It also serves as a subject in fungal secondary metabolite studies and the biosynthesis pathways of Penicillium/Aspergillus, enhancing knowledge of fungal metabolite chemistry. Studies on decontamination and mitigation strategies to reduce Citrinin levels in food products are conducted to develop control measures and ensure food safety.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 3.5 methanol 8.37 isopropanol 3.22 water 0.05 ethyl acetate 11.12 n-propanol 3.79 acetone 15.79 n-butanol 4.51 acetonitrile 9.51 DMF 54.71 toluene 3.16 isobutanol 3.37 1,4-dioxane 14.13 methyl acetate 12.49 THF 91.45 2-butanone 15.32 n-pentanol 2.94 sec-butanol 2.99 n-hexane 0.11 ethylene glycol 3.85 NMP 95.0 cyclohexane 0.12 DMSO 132.26 n-butyl acetate 9.35 n-octanol 1.57 chloroform 15.08 n-propyl acetate 6.56 acetic acid 7.82 dichloromethane 20.01 cyclohexanone 25.28 propylene glycol 3.36 isopropyl acetate 7.1 DMAc 69.6 2-ethoxyethanol 12.23 isopentanol 5.4 n-heptane 0.09 ethyl formate 8.8 1,2-dichloroethane 18.88 n-hexanol 4.02 2-methoxyethanol 32.45 isobutyl acetate 3.98 tetrachloromethane 2.45 n-pentyl acetate 5.39 transcutol 17.48 n-heptanol 2.59 ethylbenzene 2.17 MIBK 9.58 2-propoxyethanol 23.84 tert-butanol 6.24 MTBE 2.98 2-butoxyethanol 11.13 propionic acid 6.45 o-xylene 2.93 formic acid 9.63 diethyl ether 3.18 m-xylene 3.5 p-xylene 2.74 chlorobenzene 6.27 dimethyl carbonate 14.12 n-octane 0.05 formamide 18.95 cyclopentanone 60.09 2-pentanone 14.4 anisole 7.82 cyclopentyl methyl ether 15.05 gamma-butyrolactone 69.93 1-methoxy-2-propanol 24.1 pyridine 15.98 3-pentanone 10.37 furfural 47.77 n-dodecane 0.06 diethylene glycol 24.49 diisopropyl ether 1.08 tert-amyl alcohol 5.15 acetylacetone 21.91 n-hexadecane 0.07 acetophenone 11.95 methyl propionate 15.9 isopentyl acetate 9.54 trichloroethylene 38.93 n-nonanol 1.74 cyclohexanol 4.63 benzyl alcohol 8.33 2-ethylhexanol 3.01 isooctanol 2.4 dipropyl ether 2.72 1,2-dichlorobenzene 7.59 ethyl lactate 7.87 propylene carbonate 21.34 n-methylformamide 27.87 2-pentanol 2.78 n-pentane 0.09 1-propoxy-2-propanol 14.53 1-methoxy-2-propyl acetate 17.5 2-(2-methoxypropoxy) propanol 13.31 mesitylene 2.06 ε-caprolactone 21.78 p-cymene 2.43 epichlorohydrin 85.87 1,1,1-trichloroethane 11.68 2-aminoethanol 5.4 morpholine-4-carbaldehyde 54.17 sulfolane 113.33 2,2,4-trimethylpentane 0.14 2-methyltetrahydrofuran 25.59 n-hexyl acetate 6.09 isooctane 0.11 2-(2-butoxyethoxy)ethanol 12.45 sec-butyl acetate 4.89 tert-butyl acetate 9.47 decalin 0.25 glycerin 13.04 diglyme 26.47 acrylic acid 8.0 isopropyl myristate 2.45 n-butyric acid 10.13 acetyl acetate 7.25 di(2-ethylhexyl) phthalate 5.39 ethyl propionate 8.93 nitromethane 33.7 1,2-diethoxyethane 4.73 benzonitrile 9.28 trioctyl phosphate 3.72 1-bromopropane 4.73 gamma-valerolactone 64.5 n-decanol 1.26 triethyl phosphate 7.1 4-methyl-2-pentanol 2.56 propionitrile 8.16 vinylene carbonate 17.7 1,1,2-trichlorotrifluoroethane 43.3 DMS 10.6 cumene 1.93 2-octanol 1.37 2-hexanone 7.96 octyl acetate 3.62 limonene 2.66 1,2-dimethoxyethane 25.8 ethyl orthosilicate 5.86 tributyl phosphate 4.29 diacetone alcohol 20.94 N,N-dimethylaniline 6.52 acrylonitrile 16.08 aniline 7.33 1,3-propanediol 10.29 bromobenzene 5.52 dibromomethane 9.69 1,1,2,2-tetrachloroethane 27.26 2-methyl-cyclohexyl acetate 8.42 tetrabutyl urea 6.99 diisobutyl methanol 2.12 2-phenylethanol 10.36 styrene 2.1 dioctyl adipate 5.13 dimethyl sulfate 41.65 ethyl butyrate 7.77 methyl lactate 16.18 butyl lactate 7.1 diethyl carbonate 5.99 propanediol butyl ether 7.29 triethyl orthoformate 6.05 p-tert-butyltoluene 2.22 methyl 4-tert-butylbenzoate 13.05 morpholine 21.87 tert-butylamine 1.96 n-dodecanol 0.87 dimethoxymethane 34.9 ethylene carbonate 14.22 cyrene 24.49 2-ethoxyethyl acetate 9.56 2-ethylhexyl acetate 6.99 1,2,4-trichlorobenzene 11.26 4-methylpyridine 17.46 dibutyl ether 1.37 2,6-dimethyl-4-heptanol 2.12 DEF 19.69 dimethyl isosorbide 34.78 tetrachloroethylene 15.24 eugenol 14.07 triacetin 8.46 span 80 8.49 1,4-butanediol 3.4 1,1-dichloroethane 9.89 2-methyl-1-pentanol 3.97 methyl formate 25.16 2-methyl-1-butanol 4.45 n-decane 0.08 butyronitrile 7.78 3,7-dimethyl-1-octanol 2.2 1-chlorooctane 0.82 1-chlorotetradecane 0.36 n-nonane 0.06 undecane 0.07 tert-butylcyclohexane 0.24 cyclooctane 0.08 cyclopentanol 9.45 tetrahydropyran 9.02 tert-amyl methyl ether 3.79 2,5,8-trioxanonane 20.41 1-hexene 0.67 2-isopropoxyethanol 8.27 2,2,2-trifluoroethanol 8.16 methyl butyrate 11.19 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |