cis-3,5-Diethyl-1,2,4-trithiolane

  • Identifiers

    CAS number
    38348-25-3

    Molecular formula
    C6H12S3

    SMILES
    CC[C@@H]1S[C@@H](SS1)CC
    HSHSS

  • Odor profile

    sulfurous 76.78%
    onion 59.42%
    roasted 55.26%
    meaty 53.64%
    alliaceous 47.11%
    garlic 47.0%
    savory 42.29%
    cooked 41.83%
    fatty 33.22%
    beefy 30.2%

    Scent© AI

  • Properties

    XLogP3-AA
    3.4 Well soluble in BB, DEP, IAA

    Molecular weight
    180.4 g/mol

    Vapor pressure est.

    • 0.0322 hPa @ 20°C
    • 0.0502 hPa @ 25°C

    Evaporation rate
    Moderately slow

    Boiling point est.
    245°C

  • Synonyms

    • cis-3,5-Diethyl-1,2,4-trithiolane
    • UNII-V2YE273DGE
    • 1,2,4-Trithiolane, 3,5-diethyl-, cis-
    • 38348-25-3
    • V2YE273DGE
    • 3,5-Diethyl-1,2,4-trithiolane, (Z)-
    • FEMA No. 4030, Z-
    • 1,2,4-Trithiolane, 3,5-diethyl-, (3R,5S)-rel-
    • (+/-)3,5-Diethyl-1,2,4-trithiolane, (Z)-
    • 1,2,4-Trithiolane, 3,5-diethyl, syn-
NaN -Infinity

IFRA Standard 51

Recommendation
No restriction

Botanical

Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 8.42%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 11.39%