cis-3-Methyl-5-ethyl-1,2,4-trithiolane

  • Identifiers

    SMILES
    CC[C@H]1SS[C@@H](C)S1
    HSSHS

  • Odor profile

    sulfurous 78.5%
    meaty 61.22%
    onion 56.98%
    roasted 53.59%
    garlic 43.65%
    alliaceous 43.22%
    cooked 41.05%
    savory 40.62%
    beefy 34.85%
    nutty 22.23%

    Scent© AI

  • Properties

    Vapor pressure est.

    • 0.0877 hPa @ 20°C
    • 0.132 hPa @ 25°C

    Evaporation rate
    Moderate

    Boiling point est.
    230°C

NaN -Infinity

IFRA Standard 51

Recommendation
No restriction

Botanical

Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.28%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 1.15%