beta-Glucanase 2, thermostable

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  • Identifiers

    CAS number
    62213-14-3

    Molecular formula
    C54H69F3N6O8

    SMILES
    COC1=C(C=C(C=C1)C=CC(=O)NC2CN3CCC2CC3)OC.COC1=CC(=CC(=C1OC)OC)C=CC(=O)NC2CN3CCC2CC3.C1CN2CCC1C(C2)NC(=O)C=CC3=CC(=CC=C3)C(F)(F)F

    Safety labels

    Health Hazard
    Health

  • Odor profile

    Fragrance
    Odorless 50.81%
    Savory 38.04%
    Meaty 34.57%
    Roasted 33.38%
    Cooling 24.72%
    Cooked 23.39%
    Popcorn 22.43%
    Nutty 20.11%
    Spicy 18.69%
    Animal 17.56%

     

    Flavor
    Bitter 85.74%
    Odorless 27.14%
    Bland 25.46%
    Sweet-like 20.28%
    Cedarleaf 19.85%
    Nitrile 18.94%
    Parsley 18.7%
    Lovage 18.57%
    Heather 18.33%
    Broom 18.17%

     

    Odor impact est.
    Low

  • Properties

    pKa est.
    8.2 (weak base)

    Molecular weight
    987.2 g/mol

    Vapor pressure est.

    • hPa @ 20°C
    • hPa @ 25°C

    Evaporation rate
    Ultra slow

    Boiling point est.
    591°C

    Flash point

    • 214.62 ˚C est.

  • Synonyms

    • 62213-14-3
    • N-(1-azabicyclo[2.2.2]octan-3-yl)-3-(3,4-dimethoxyphenyl)prop-2-enamide;N-(1-azabicyclo[2.2.2]octan-3-yl)-3-[3-(trifluoromethyl)phenyl]prop-2-enamide;N-(1-azabicyclo[2.2.2]octan-3-yl)-3-(3,4,5-trimethoxyphenyl)prop-2-enamide
    • beta-Glucanase 2, thermostable
    • BTXVKVBZZATISP-UHFFFAOYSA-N
    • DA-79189
    • 62213-14-3

  • Applications

    beta-Glucanase 2, thermostable (CAS 62213-14-3) is used as a biocatalyst in cereal processing and fermentation to hydrolyze beta-glucans, reducing viscosity and improving filtration and process efficiency; in brewing and beverage production, the enzyme is often applied to support clarification and smoother filtration during fermentation; in animal nutrition, it is used as a feed additive to improve digestibility by breaking down beta-glucans in cereals; in the pulp and paper industry, beta-Glucanase 2, thermostable helps hydrolyze beta-glucans to improve drainage and paper quality; and in biorefinery or bioethanol workflows from beta-glucan-rich biomass it can enhance saccharification and fermentative yield.

    gpt-5-nano

  • Solubility @25˚C

    Solvent Solubility (g/L)
    ethanol 5.99
    methanol 10.01
    isopropanol 3.44
    water 1.95
    ethyl acetate 10.12
    n-propanol 5.17
    acetone 6.4
    n-butanol 5.64
    acetonitrile 5.55
    DMF 15.67
    toluene 4.1
    isobutanol 4.48
    1,4-dioxane 13.09
    methyl acetate 7.21
    THF 14.79
    2-butanone 7.24
    n-pentanol 4.9
    sec-butanol 3.49
    n-hexane 0.15
    ethylene glycol 9.7
    NMP 12.11
    cyclohexane 0.53
    DMSO 40.49
    n-butyl acetate 5.82
    n-octanol 3.81
    chloroform 61.2
    n-propyl acetate 5.43
    acetic acid 44.17
    dichloromethane 49.85
    cyclohexanone 19.17
    propylene glycol 5.66
    isopropyl acetate 6.24
    DMAc 34.03
    2-ethoxyethanol 23.83
    isopentanol 5.79
    n-heptane 0.35
    ethyl formate 12.76
    1,2-dichloroethane 21.61
    n-hexanol 5.53
    2-methoxyethanol 31.05
    isobutyl acetate 4.34
    tetrachloromethane 6.5
    n-pentyl acetate 5.49
    transcutol 54.19
    n-heptanol 4.79
    ethylbenzene 2.22
    MIBK 5.68
    2-propoxyethanol 23.27
    tert-butanol 3.86
    MTBE 1.51
    2-butoxyethanol 17.12
    propionic acid 12.31
    o-xylene 4.07
    formic acid 47.1
    diethyl ether 2.31
    m-xylene 4.24
    p-xylene 2.88
    chlorobenzene 8.49
    dimethyl carbonate 7.11
    n-octane 0.31
    formamide 48.54
    cyclopentanone 16.97
    2-pentanone 6.85
    anisole 3.78
    cyclopentyl methyl ether 5.81
    gamma-butyrolactone 24.82
    1-methoxy-2-propanol 16.91
    pyridine 15.28
    3-pentanone 6.19
    furfural 35.67
    n-dodecane 0.34
    diethylene glycol 35.73
    diisopropyl ether 1.05
    tert-amyl alcohol 3.74
    acetylacetone 12.72
    n-hexadecane 0.38
    acetophenone 8.52
    methyl propionate 8.76
    isopentyl acetate 6.68
    trichloroethylene 55.38
    n-nonanol 4.55
    cyclohexanol 7.11
    benzyl alcohol 10.15
    2-ethylhexanol 4.04
    isooctanol 4.63
    dipropyl ether 2.43
    1,2-dichlorobenzene 9.89
    ethyl lactate 8.32
    propylene carbonate 15.33
    n-methylformamide 15.6
    2-pentanol 3.25
    n-pentane 0.2
    1-propoxy-2-propanol 12.85
    1-methoxy-2-propyl acetate 12.08
    2-(2-methoxypropoxy) propanol 17.51
    mesitylene 2.62
    ε-caprolactone 17.93
    p-cymene 2.92
    epichlorohydrin 32.23
    1,1,1-trichloroethane 14.34
    2-aminoethanol 10.51
    morpholine-4-carbaldehyde 25.44
    sulfolane 29.8
    2,2,4-trimethylpentane 0.25
    2-methyltetrahydrofuran 6.58
    n-hexyl acetate 6.55
    isooctane 0.18
    2-(2-butoxyethoxy)ethanol 23.76
    sec-butyl acetate 3.89
    tert-butyl acetate 5.7
    decalin 0.39
    glycerin 20.37
    diglyme 35.07
    acrylic acid 17.0
    isopropyl myristate 3.58
    n-butyric acid 19.35
    acetyl acetate 11.62
    di(2-ethylhexyl) phthalate 7.0
    ethyl propionate 5.25
    nitromethane 41.23
    1,2-diethoxyethane 8.95
    benzonitrile 10.92
    trioctyl phosphate 4.49
    1-bromopropane 5.33
    gamma-valerolactone 33.36
    n-decanol 3.64
    triethyl phosphate 6.4
    4-methyl-2-pentanol 2.92
    propionitrile 5.62
    vinylene carbonate 18.2
    1,1,2-trichlorotrifluoroethane 48.11
    DMS 8.87
    cumene 2.07
    2-octanol 2.74
    2-hexanone 4.58
    octyl acetate 4.88
    limonene 2.91
    1,2-dimethoxyethane 17.19
    ethyl orthosilicate 5.79
    tributyl phosphate 5.87
    diacetone alcohol 10.46
    N,N-dimethylaniline 3.61
    acrylonitrile 10.17
    aniline 8.96
    1,3-propanediol 17.2
    bromobenzene 7.32
    dibromomethane 22.49
    1,1,2,2-tetrachloroethane 40.58
    2-methyl-cyclohexyl acetate 7.28
    tetrabutyl urea 7.64
    diisobutyl methanol 2.67
    2-phenylethanol 10.14
    styrene 2.13
    dioctyl adipate 6.69
    dimethyl sulfate 13.18
    ethyl butyrate 5.93
    methyl lactate 11.32
    butyl lactate 9.05
    diethyl carbonate 5.67
    propanediol butyl ether 12.87
    triethyl orthoformate 5.98
    p-tert-butyltoluene 2.43
    methyl 4-tert-butylbenzoate 12.05
    morpholine 15.54
    tert-butylamine 1.59
    n-dodecanol 2.88
    dimethoxymethane 14.88
    ethylene carbonate 15.31
    cyrene 18.9
    2-ethoxyethyl acetate 12.81
    2-ethylhexyl acetate 5.17
    1,2,4-trichlorobenzene 11.82
    4-methylpyridine 10.23
    dibutyl ether 2.9
    2,6-dimethyl-4-heptanol 2.67
    DEF 10.37
    dimethyl isosorbide 24.49
    tetrachloroethylene 33.29
    eugenol 14.79
    triacetin 12.97
    span 80 12.35
    1,4-butanediol 8.94
    1,1-dichloroethane 12.02
    2-methyl-1-pentanol 5.37
    methyl formate 15.54
    2-methyl-1-butanol 5.14
    n-decane 0.49
    butyronitrile 6.0
    3,7-dimethyl-1-octanol 4.22
    1-chlorooctane 1.97
    1-chlorotetradecane 1.11
    n-nonane 0.39
    undecane 0.4
    tert-butylcyclohexane 0.28
    cyclooctane 0.31
    cyclopentanol 6.42
    tetrahydropyran 6.74
    tert-amyl methyl ether 2.04
    2,5,8-trioxanonane 29.03
    1-hexene 0.64
    2-isopropoxyethanol 12.9
    2,2,2-trifluoroethanol 31.36
    methyl butyrate 6.78

    Scent© AI

1 4

IFRA standard 51

Recommendation
No restriction
Maximum acceptable concentrations in the finished product (%)
Category 1
Products applied to the lips
 No restriction Category 7A
Rinse-off products applied to the hair with some hand contact
 No restriction
Category 2
Products applied to the axillae
 No restriction Category 7B
Leave-on products applied to the hair with some hand contact
 No restriction
Category 3
Products applied to the face/body using fingertips
 No restriction Category 8
Products with significant anogenital exposure
 No restriction
Category 4
Products related to fine fragrance
 No restriction Category 9
Products with body and hand exposure, primarily rinse off
 No restriction
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
 No restriction Category 10A
Household care products with mostly hand contact
 No restriction
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
 No restriction Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
 No restriction
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
 No restriction Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
 No restriction
Category 5D
Baby Creams, baby Oils and baby talc
 No restriction Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
 No restriction
Category 6
Products with oral and lip exposure
 No restriction Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
 No restriction