Arginine aspartate
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Identifiers
CAS number
7675-83-4Molecular formula
C10H21N5O6SMILES
C(C[C@@H](C(=O)O)N)CN=C(N)N.C([C@@H](C(=O)O)N)C(=O)O
Safety labels
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Odor profile
Fragrance Odorless 66.09% Fishy 42.03% Savory 34.29% Meaty 30.49% Cooling 24.27% Cheesy 21.49% Ripe 18.95% Cooked 18.81% Sweet 17.46% Animal 16.87% Flavor Odorless 53.47% Mild 31.91% Bitter 31.82% Bland 28.17% Faint 23.88% Roasted 21.98% Cooked 21.73% Sweet-like 20.98% Nitrile 20.44% Yeast 20.43% Odor impact est.
Low -
Properties
pKa est.
6.9 (neutral)Molecular weight
307.3 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
387°CFlash point
- 175.66 ˚C est.
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Synonyms
- 7675-83-4
- ARGININE ASPARTATE
- Targifor
- Sargenor
- l-arginine aspartate
- ARGININE L-ASPARTATE
- LZB1G2I725
- DTXSID70884415
- L-Aspartic acid, compound with L-arginine (1:1)
- RefChem:113910
- DTXCID101023856
- 231-656-8
- L-Arginine L-aspartate
- MFCD00058334
- C10H21N5O6
- (2S)-2-aminobutanedioic acid;(2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid
- ARGININE, L-, L-ASPARTATE (1:1)
- Arginine Aspartate (L-Arginine L-Aspartate)
- L-Arginine L-aspartate 100 microg/mL in Water
- l-arginine-l-aspartate
- Pargine
- L-ArginineL-aspartate
- L-ARG L-ASP
- UNII-LZB1G2I725
- Sargenor (TN)
- EINECS 231-656-8
- Arginine aspartate CRS
- SCHEMBL150229
- CHEMBL6068508
- SCHEMBL29929096
- SUUWYOYAXFUOLX-ZBRNBAAYSA-N
- ARGININE ASPARTATE [MART.]
- ARGININE ASPARTATE [WHO-DD]
- L-Arginine--L-aspartic acid (1/1)
- AKOS015999535
- ARGININE L-ASPARTATE [WHO-DD]
- FA31023
- ARGININE ASPARTATE [EP MONOGRAPH]
- AS-12827
- CS-0158451
- NS00081818
- ASPARTIC ACID COMPOUND WITH L-ARGININE
- D07574
- F11039
- 675A834
- F213214
- ASPARTIC ACID COMPOUND WITH L-ARGININE [MI]
- Q27283267
- (2S)-2-AMINO-5-GUANIDINOPENTANOIC ACID (2S)-2-AMINOBUTANEDIOATE
- (2S)-2-aminobutanedioic acid;(2S)-2-amino-5-guanidino-pentanoic acid
- 7675-83-4
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Applications
Arginine aspartate (CAS 7675-83-4) is used as a source of the amino acids arginine and aspartate in dietary supplements and medical nutrition products, often as a nutritionally oriented ingredient. In pharmaceutical formulations, it is evaluated as an excipient and buffering/stabilizing component to adjust pH and improve formulation stability. In cosmetics and personal care, it may function as a buffering agent or conditioning ingredient. In food processing, it can serve as a nutritional fortification ingredient in specialized products. In agriculture, it is explored as an amino acid-based nutrient supplement or chelated form to support crop nutrition. Use is subject to local regulations and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.03 methanol 0.14 isopropanol 0.02 water 67.99 ethyl acetate 0.05 n-propanol 0.02 acetone 0.02 n-butanol 0.02 acetonitrile 0.02 DMF 0.68 toluene 0.07 isobutanol 0.02 1,4-dioxane 0.04 methyl acetate 0.03 THF 0.09 2-butanone 0.03 n-pentanol 0.02 sec-butanol 0.02 n-hexane 0.05 ethylene glycol 0.92 NMP 7.44 cyclohexane 0.03 DMSO 4.09 n-butyl acetate 0.05 n-octanol 0.02 chloroform 0.05 n-propyl acetate 0.03 acetic acid 1.28 dichloromethane 0.06 cyclohexanone 0.19 propylene glycol 0.48 isopropyl acetate 0.05 DMAc 2.23 2-ethoxyethanol 0.21 isopentanol 0.03 n-heptane 0.05 ethyl formate 0.09 1,2-dichloroethane 0.04 n-hexanol 0.06 2-methoxyethanol 0.39 isobutyl acetate 0.02 tetrachloromethane 0.07 n-pentyl acetate 0.04 transcutol 0.45 n-heptanol 0.06 ethylbenzene 0.06 MIBK 0.05 2-propoxyethanol 0.35 tert-butanol 0.04 MTBE 0.02 2-butoxyethanol 0.23 propionic acid 0.26 o-xylene 0.18 formic acid 17.5 diethyl ether 0.02 m-xylene 0.13 p-xylene 0.09 chlorobenzene 0.03 dimethyl carbonate 0.16 n-octane 0.02 formamide 4.19 cyclopentanone 0.23 2-pentanone 0.04 anisole 0.04 cyclopentyl methyl ether 0.17 gamma-butyrolactone 0.55 1-methoxy-2-propanol 0.3 pyridine 0.1 3-pentanone 0.07 furfural 1.65 n-dodecane 0.01 diethylene glycol 1.46 diisopropyl ether 0.02 tert-amyl alcohol 0.07 acetylacetone 0.14 n-hexadecane 0.01 acetophenone 0.14 methyl propionate 0.1 isopentyl acetate 0.07 trichloroethylene 0.1 n-nonanol 0.03 cyclohexanol 0.09 benzyl alcohol 0.1 2-ethylhexanol 0.06 isooctanol 0.05 dipropyl ether 0.06 1,2-dichlorobenzene 0.07 ethyl lactate 0.23 propylene carbonate 0.45 n-methylformamide 0.43 2-pentanol 0.02 n-pentane 0.02 1-propoxy-2-propanol 0.24 1-methoxy-2-propyl acetate 0.2 2-(2-methoxypropoxy) propanol 0.5 mesitylene 0.13 ε-caprolactone 0.28 p-cymene 0.1 epichlorohydrin 0.12 1,1,1-trichloroethane 0.04 2-aminoethanol 0.45 morpholine-4-carbaldehyde 1.79 sulfolane 4.93 2,2,4-trimethylpentane 0.02 2-methyltetrahydrofuran 0.07 n-hexyl acetate 0.04 isooctane 0.01 2-(2-butoxyethoxy)ethanol 0.37 sec-butyl acetate 0.03 tert-butyl acetate 0.08 decalin 0.03 glycerin 4.98 diglyme 0.5 acrylic acid 0.79 isopropyl myristate 0.02 n-butyric acid 0.24 acetyl acetate 0.09 di(2-ethylhexyl) phthalate 0.13 ethyl propionate 0.06 nitromethane 0.56 1,2-diethoxyethane 0.04 benzonitrile 0.07 trioctyl phosphate 0.08 1-bromopropane 0.02 gamma-valerolactone 0.73 n-decanol 0.02 triethyl phosphate 0.16 4-methyl-2-pentanol 0.04 propionitrile 0.02 vinylene carbonate 0.41 1,1,2-trichlorotrifluoroethane 2.4 DMS 0.12 cumene 0.07 2-octanol 0.03 2-hexanone 0.03 octyl acetate 0.03 limonene 0.11 1,2-dimethoxyethane 0.17 ethyl orthosilicate 0.15 tributyl phosphate 0.09 diacetone alcohol 0.33 N,N-dimethylaniline 0.15 acrylonitrile 0.06 aniline 0.13 1,3-propanediol 0.22 bromobenzene 0.03 dibromomethane 0.04 1,1,2,2-tetrachloroethane 0.12 2-methyl-cyclohexyl acetate 0.11 tetrabutyl urea 0.16 diisobutyl methanol 0.07 2-phenylethanol 0.13 styrene 0.04 dioctyl adipate 0.05 dimethyl sulfate 1.08 ethyl butyrate 0.07 methyl lactate 0.77 butyl lactate 0.21 diethyl carbonate 0.06 propanediol butyl ether 0.35 triethyl orthoformate 0.12 p-tert-butyltoluene 0.1 methyl 4-tert-butylbenzoate 0.44 morpholine 0.06 tert-butylamine 0.02 n-dodecanol 0.02 dimethoxymethane 0.16 ethylene carbonate 0.22 cyrene 1.66 2-ethoxyethyl acetate 0.07 2-ethylhexyl acetate 0.06 1,2,4-trichlorobenzene 0.09 4-methylpyridine 0.11 dibutyl ether 0.02 2,6-dimethyl-4-heptanol 0.07 DEF 0.23 dimethyl isosorbide 1.16 tetrachloroethylene 0.19 eugenol 0.52 triacetin 0.16 span 80 0.45 1,4-butanediol 0.14 1,1-dichloroethane 0.02 2-methyl-1-pentanol 0.03 methyl formate 0.36 2-methyl-1-butanol 0.03 n-decane 0.01 butyronitrile 0.02 3,7-dimethyl-1-octanol 0.03 1-chlorooctane 0.01 1-chlorotetradecane 0.01 n-nonane 0.01 undecane 0.01 tert-butylcyclohexane 0.02 cyclooctane 0.03 cyclopentanol 0.11 tetrahydropyran 0.03 tert-amyl methyl ether 0.05 2,5,8-trioxanonane 0.7 1-hexene 0.04 2-isopropoxyethanol 0.11 2,2,2-trifluoroethanol 2.07 methyl butyrate 0.07 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
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No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |