Amylodextrin
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Identifiers
CAS number
9005-84-9Molecular formula
C12H22O11SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
Safety labels
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Odor profile
Fragrance Odorless 72.77% Sweet 47.26% Alcoholic 22.37% Caramellic 22.34% Woody 21.23% Clean 16.45% Vanilla 16.36% Milky 15.93% Bitter 15.57% Cooling 15.48% Flavor Sweet 83.15% Odorless 57.11% Bitter 45.56% Sweet-like 32.23% Cauliflower 22.26% Very slight 22.14% Soup 20.6% Alkaline 20.44% Fatty 20.4% Mentholic 20.03% Odor impact est.
Low -
Properties
XLogP3-AA
-4.7pKa est.
4.04 (weak acid)Molecular weight
342.3 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
2988°CMelting point expt.
- 240 °C
Flash point
- 275.27 ˚C est.
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Synonyms
- Amylodextrin
- 9005-84-9
- EINECS 232-686-4
- aAmylodextrin
- Amylogen
- RefChem:557967
- CHEBI:84395
- DTXSID801009841
- 232-686-4
- alpha-Maltose
- 4482-75-1
- Thyodene
- Glcalpha1-4Glca
- Glcalpha1-4Glcalpha
- alpha-D-Glucopyranose, 4-o-alpha-D-glucopyranosyl-
- 15SUG9AD26
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
- (2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol
- Maltose solution, 20% in H2O
- 4-O-alpha-D-glucopyranosyl-alpha-D-glucopyranose
- MFCD00132834
- alpha-D-Glcp-(1->4)-alpha-D-Glcp
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol
- alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
- Starch from potato
- MFCD00082026
- Maltose, alpha-
- Maltose alpha-anomer
- Maltose, .alpha.-
- UNII-15SUG9AD26
- Amylodextrins
- Starkelosung
- Maltose powder
- 1anf
- 1urg
- Glca1-4Glca
- Starch,water-soluble
- IODINE INDICATOR
- 1n3w
- 1r6z
- 2d2v
- .ALPHA.-MALTOSE
- SCHEMBL346806
- MALTOSE .ALPHA.-ANOMER
- .alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl-
- BDBM23407
- HY-N2024B
- DTXSID20196313
- HY-N2024
- EBC-84082
- AKOS015896501
- AT42487
- CS-W019624
- STARCH, SOLUBLE (IODINE INDICATOR)
- CS-0226092
- NS00069761
- |A-D-Glucopyranose, 4-O-|A-D-glucopyranosyl-
- C00897
- G72120
- F407646
- Q26914016
- (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol
- alpha-Maltose
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Applications
Amylodextrin (CAS 9005-84-9) is primarily used as a thickener and binder in food processing to improve texture, stability, and product uniformity; as an excipient in pharmaceutical formulations as a binder and disintegrant in tablets; as a binder and coating component in paper and packaging applications; in cosmetics and personal care, it can act as a thickener, stabilizer and carrier for active ingredients; as an encapsulation matrix for flavors and fragrances to enhance stability and distribution of aroma; as a binder and thickener for coatings and inks; and in agriculture, it may serve as a carrier for agrochemical formulations or seed coatings.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 0.86 methanol 4.65 isopropanol 0.24 water 407.99 ethyl acetate 0.11 n-propanol 0.35 acetone 0.22 n-butanol 0.25 acetonitrile 0.15 DMF 36.01 toluene 0.11 isobutanol 0.15 1,4-dioxane 1.12 methyl acetate 0.11 THF 0.71 2-butanone 0.14 n-pentanol 0.13 sec-butanol 0.21 n-hexane 0.03 ethylene glycol 37.47 NMP 33.32 cyclohexane 0.21 DMSO 156.22 n-butyl acetate 0.13 n-octanol 0.31 chloroform 0.04 n-propyl acetate 0.06 acetic acid 7.13 dichloromethane 0.05 cyclohexanone 0.65 propylene glycol 9.66 isopropyl acetate 0.09 DMAc 18.0 2-ethoxyethanol 3.3 isopentanol 0.15 n-heptane 0.17 ethyl formate 0.2 1,2-dichloroethane 0.08 n-hexanol 0.31 2-methoxyethanol 12.38 isobutyl acetate 0.03 tetrachloromethane 0.04 n-pentyl acetate 0.17 transcutol 7.62 n-heptanol 0.46 ethylbenzene 0.05 MIBK 0.12 2-propoxyethanol 3.02 tert-butanol 0.28 MTBE 0.07 2-butoxyethanol 2.22 propionic acid 0.99 o-xylene 0.21 formic acid 162.08 diethyl ether 0.13 m-xylene 0.13 p-xylene 0.05 chlorobenzene 0.03 dimethyl carbonate 1.16 n-octane 0.08 formamide 90.9 cyclopentanone 0.8 2-pentanone 0.16 anisole 0.12 cyclopentyl methyl ether 0.59 gamma-butyrolactone 1.47 1-methoxy-2-propanol 5.73 pyridine 0.53 3-pentanone 0.21 furfural 2.87 n-dodecane 0.04 diethylene glycol 15.38 diisopropyl ether 0.06 tert-amyl alcohol 0.27 acetylacetone 0.56 n-hexadecane 0.04 acetophenone 0.27 methyl propionate 0.39 isopentyl acetate 0.1 trichloroethylene 0.1 n-nonanol 0.32 cyclohexanol 0.76 benzyl alcohol 0.37 2-ethylhexanol 0.18 isooctanol 0.27 dipropyl ether 0.35 1,2-dichlorobenzene 0.04 ethyl lactate 0.81 propylene carbonate 0.55 n-methylformamide 8.49 2-pentanol 0.18 n-pentane 0.06 1-propoxy-2-propanol 1.86 1-methoxy-2-propyl acetate 0.82 2-(2-methoxypropoxy) propanol 2.41 mesitylene 0.12 ε-caprolactone 0.81 p-cymene 0.13 epichlorohydrin 0.47 1,1,1-trichloroethane 0.02 2-aminoethanol 13.08 morpholine-4-carbaldehyde 21.62 sulfolane 14.8 2,2,4-trimethylpentane 0.02 2-methyltetrahydrofuran 0.31 n-hexyl acetate 0.2 isooctane 0.01 2-(2-butoxyethoxy)ethanol 3.63 sec-butyl acetate 0.05 tert-butyl acetate 0.15 decalin 0.04 glycerin 69.9 diglyme 5.45 acrylic acid 3.14 isopropyl myristate 0.1 n-butyric acid 0.56 acetyl acetate 0.18 di(2-ethylhexyl) phthalate 0.22 ethyl propionate 0.11 nitromethane 4.36 1,2-diethoxyethane 0.46 benzonitrile 0.11 trioctyl phosphate 0.23 1-bromopropane 0.03 gamma-valerolactone 4.03 n-decanol 0.25 triethyl phosphate 0.3 4-methyl-2-pentanol 0.11 propionitrile 0.09 vinylene carbonate 0.63 1,1,2-trichlorotrifluoroethane 6.77 DMS 0.41 cumene 0.05 2-octanol 0.23 2-hexanone 0.07 octyl acetate 0.17 limonene 0.21 1,2-dimethoxyethane 1.47 ethyl orthosilicate 0.26 tributyl phosphate 0.17 diacetone alcohol 1.17 N,N-dimethylaniline 0.28 acrylonitrile 0.26 aniline 0.38 1,3-propanediol 6.34 bromobenzene 0.02 dibromomethane 0.03 1,1,2,2-tetrachloroethane 0.15 2-methyl-cyclohexyl acetate 0.17 tetrabutyl urea 0.47 diisobutyl methanol 0.17 2-phenylethanol 0.42 styrene 0.04 dioctyl adipate 0.21 dimethyl sulfate 5.65 ethyl butyrate 0.17 methyl lactate 4.66 butyl lactate 0.69 diethyl carbonate 0.14 propanediol butyl ether 3.54 triethyl orthoformate 0.31 p-tert-butyltoluene 0.15 methyl 4-tert-butylbenzoate 0.99 morpholine 2.06 tert-butylamine 0.13 n-dodecanol 0.19 dimethoxymethane 3.98 ethylene carbonate 0.43 cyrene 5.12 2-ethoxyethyl acetate 0.39 2-ethylhexyl acetate 0.09 1,2,4-trichlorobenzene 0.07 4-methylpyridine 0.24 dibutyl ether 0.14 2,6-dimethyl-4-heptanol 0.17 DEF 1.73 dimethyl isosorbide 3.1 tetrachloroethylene 0.21 eugenol 1.18 triacetin 0.69 span 80 2.47 1,4-butanediol 2.17 1,1-dichloroethane 0.02 2-methyl-1-pentanol 0.09 methyl formate 3.14 2-methyl-1-butanol 0.17 n-decane 0.07 butyronitrile 0.07 3,7-dimethyl-1-octanol 0.16 1-chlorooctane 0.08 1-chlorotetradecane 0.04 n-nonane 0.07 undecane 0.05 tert-butylcyclohexane 0.02 cyclooctane 0.15 cyclopentanol 0.7 tetrahydropyran 0.34 tert-amyl methyl ether 0.16 2,5,8-trioxanonane 5.51 1-hexene 0.03 2-isopropoxyethanol 1.07 2,2,2-trifluoroethanol 8.35 methyl butyrate 0.14 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
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No restriction |
|
Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
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No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |