• Identifiers

    CAS number
    9005-84-9

    Molecular formula
    C12H22O11

    SMILES
    C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O

    Safety labels

  • Odor profile

    Fragrance
    Odorless 72.77%
    Sweet 47.26%
    Alcoholic 22.37%
    Caramellic 22.34%
    Woody 21.23%
    Clean 16.45%
    Vanilla 16.36%
    Milky 15.93%
    Bitter 15.57%
    Cooling 15.48%

     

    Flavor
    Sweet 83.15%
    Odorless 57.11%
    Bitter 45.56%
    Sweet-like 32.23%
    Cauliflower 22.26%
    Very slight 22.14%
    Soup 20.6%
    Alkaline 20.44%
    Fatty 20.4%
    Mentholic 20.03%

     

    Odor impact est.
    Low

  • Properties

    XLogP3-AA
    -4.7

    pKa est.
    4.04 (weak acid)

    Molecular weight
    342.3 g/mol

    Vapor pressure est.

    • hPa @ 20°C
    • hPa @ 25°C

    Evaporation rate
    Ultra slow

    Boiling point est.
    2988°C

    Melting point expt.

    • 240 °C

    Flash point

    • 275.27 ˚C est.

  • Synonyms

    • Amylodextrin
    • 9005-84-9
    • EINECS 232-686-4
    • aAmylodextrin
    • Amylogen
    • RefChem:557967
    • CHEBI:84395
    • DTXSID801009841
    • 232-686-4
    • alpha-Maltose
    • 4482-75-1
    • Thyodene
    • Glcalpha1-4Glca
    • Glcalpha1-4Glcalpha
    • alpha-D-Glucopyranose, 4-o-alpha-D-glucopyranosyl-
    • 15SUG9AD26
    • (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
    • (2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol
    • Maltose solution, 20% in H2O
    • 4-O-alpha-D-glucopyranosyl-alpha-D-glucopyranose
    • MFCD00132834
    • alpha-D-Glcp-(1->4)-alpha-D-Glcp
    • (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol
    • alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
    • Starch from potato
    • MFCD00082026
    • Maltose, alpha-
    • Maltose alpha-anomer
    • Maltose, .alpha.-
    • UNII-15SUG9AD26
    • Amylodextrins
    • Starkelosung
    • Maltose powder
    • 1anf
    • 1urg
    • Glca1-4Glca
    • Starch,water-soluble
    • IODINE INDICATOR
    • 1n3w
    • 1r6z
    • 2d2v
    • .ALPHA.-MALTOSE
    • SCHEMBL346806
    • MALTOSE .ALPHA.-ANOMER
    • .alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl-
    • BDBM23407
    • HY-N2024B
    • DTXSID20196313
    • HY-N2024
    • EBC-84082
    • AKOS015896501
    • AT42487
    • CS-W019624
    • STARCH, SOLUBLE (IODINE INDICATOR)
    • CS-0226092
    • NS00069761
    • |A-D-Glucopyranose, 4-O-|A-D-glucopyranosyl-
    • C00897
    • G72120
    • F407646
    • Q26914016
    • (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol
    • alpha-Maltose
  • Applications

    Amylodextrin (CAS 9005-84-9) is primarily used as a thickener and binder in food processing to improve texture, stability, and product uniformity; as an excipient in pharmaceutical formulations as a binder and disintegrant in tablets; as a binder and coating component in paper and packaging applications; in cosmetics and personal care, it can act as a thickener, stabilizer and carrier for active ingredients; as an encapsulation matrix for flavors and fragrances to enhance stability and distribution of aroma; as a binder and thickener for coatings and inks; and in agriculture, it may serve as a carrier for agrochemical formulations or seed coatings.

    gpt-5-nano

  • Solubility @25˚C

    Solvent Solubility (g/L)
    ethanol 0.86
    methanol 4.65
    isopropanol 0.24
    water 407.99
    ethyl acetate 0.11
    n-propanol 0.35
    acetone 0.22
    n-butanol 0.25
    acetonitrile 0.15
    DMF 36.01
    toluene 0.11
    isobutanol 0.15
    1,4-dioxane 1.12
    methyl acetate 0.11
    THF 0.71
    2-butanone 0.14
    n-pentanol 0.13
    sec-butanol 0.21
    n-hexane 0.03
    ethylene glycol 37.47
    NMP 33.32
    cyclohexane 0.21
    DMSO 156.22
    n-butyl acetate 0.13
    n-octanol 0.31
    chloroform 0.04
    n-propyl acetate 0.06
    acetic acid 7.13
    dichloromethane 0.05
    cyclohexanone 0.65
    propylene glycol 9.66
    isopropyl acetate 0.09
    DMAc 18.0
    2-ethoxyethanol 3.3
    isopentanol 0.15
    n-heptane 0.17
    ethyl formate 0.2
    1,2-dichloroethane 0.08
    n-hexanol 0.31
    2-methoxyethanol 12.38
    isobutyl acetate 0.03
    tetrachloromethane 0.04
    n-pentyl acetate 0.17
    transcutol 7.62
    n-heptanol 0.46
    ethylbenzene 0.05
    MIBK 0.12
    2-propoxyethanol 3.02
    tert-butanol 0.28
    MTBE 0.07
    2-butoxyethanol 2.22
    propionic acid 0.99
    o-xylene 0.21
    formic acid 162.08
    diethyl ether 0.13
    m-xylene 0.13
    p-xylene 0.05
    chlorobenzene 0.03
    dimethyl carbonate 1.16
    n-octane 0.08
    formamide 90.9
    cyclopentanone 0.8
    2-pentanone 0.16
    anisole 0.12
    cyclopentyl methyl ether 0.59
    gamma-butyrolactone 1.47
    1-methoxy-2-propanol 5.73
    pyridine 0.53
    3-pentanone 0.21
    furfural 2.87
    n-dodecane 0.04
    diethylene glycol 15.38
    diisopropyl ether 0.06
    tert-amyl alcohol 0.27
    acetylacetone 0.56
    n-hexadecane 0.04
    acetophenone 0.27
    methyl propionate 0.39
    isopentyl acetate 0.1
    trichloroethylene 0.1
    n-nonanol 0.32
    cyclohexanol 0.76
    benzyl alcohol 0.37
    2-ethylhexanol 0.18
    isooctanol 0.27
    dipropyl ether 0.35
    1,2-dichlorobenzene 0.04
    ethyl lactate 0.81
    propylene carbonate 0.55
    n-methylformamide 8.49
    2-pentanol 0.18
    n-pentane 0.06
    1-propoxy-2-propanol 1.86
    1-methoxy-2-propyl acetate 0.82
    2-(2-methoxypropoxy) propanol 2.41
    mesitylene 0.12
    ε-caprolactone 0.81
    p-cymene 0.13
    epichlorohydrin 0.47
    1,1,1-trichloroethane 0.02
    2-aminoethanol 13.08
    morpholine-4-carbaldehyde 21.62
    sulfolane 14.8
    2,2,4-trimethylpentane 0.02
    2-methyltetrahydrofuran 0.31
    n-hexyl acetate 0.2
    isooctane 0.01
    2-(2-butoxyethoxy)ethanol 3.63
    sec-butyl acetate 0.05
    tert-butyl acetate 0.15
    decalin 0.04
    glycerin 69.9
    diglyme 5.45
    acrylic acid 3.14
    isopropyl myristate 0.1
    n-butyric acid 0.56
    acetyl acetate 0.18
    di(2-ethylhexyl) phthalate 0.22
    ethyl propionate 0.11
    nitromethane 4.36
    1,2-diethoxyethane 0.46
    benzonitrile 0.11
    trioctyl phosphate 0.23
    1-bromopropane 0.03
    gamma-valerolactone 4.03
    n-decanol 0.25
    triethyl phosphate 0.3
    4-methyl-2-pentanol 0.11
    propionitrile 0.09
    vinylene carbonate 0.63
    1,1,2-trichlorotrifluoroethane 6.77
    DMS 0.41
    cumene 0.05
    2-octanol 0.23
    2-hexanone 0.07
    octyl acetate 0.17
    limonene 0.21
    1,2-dimethoxyethane 1.47
    ethyl orthosilicate 0.26
    tributyl phosphate 0.17
    diacetone alcohol 1.17
    N,N-dimethylaniline 0.28
    acrylonitrile 0.26
    aniline 0.38
    1,3-propanediol 6.34
    bromobenzene 0.02
    dibromomethane 0.03
    1,1,2,2-tetrachloroethane 0.15
    2-methyl-cyclohexyl acetate 0.17
    tetrabutyl urea 0.47
    diisobutyl methanol 0.17
    2-phenylethanol 0.42
    styrene 0.04
    dioctyl adipate 0.21
    dimethyl sulfate 5.65
    ethyl butyrate 0.17
    methyl lactate 4.66
    butyl lactate 0.69
    diethyl carbonate 0.14
    propanediol butyl ether 3.54
    triethyl orthoformate 0.31
    p-tert-butyltoluene 0.15
    methyl 4-tert-butylbenzoate 0.99
    morpholine 2.06
    tert-butylamine 0.13
    n-dodecanol 0.19
    dimethoxymethane 3.98
    ethylene carbonate 0.43
    cyrene 5.12
    2-ethoxyethyl acetate 0.39
    2-ethylhexyl acetate 0.09
    1,2,4-trichlorobenzene 0.07
    4-methylpyridine 0.24
    dibutyl ether 0.14
    2,6-dimethyl-4-heptanol 0.17
    DEF 1.73
    dimethyl isosorbide 3.1
    tetrachloroethylene 0.21
    eugenol 1.18
    triacetin 0.69
    span 80 2.47
    1,4-butanediol 2.17
    1,1-dichloroethane 0.02
    2-methyl-1-pentanol 0.09
    methyl formate 3.14
    2-methyl-1-butanol 0.17
    n-decane 0.07
    butyronitrile 0.07
    3,7-dimethyl-1-octanol 0.16
    1-chlorooctane 0.08
    1-chlorotetradecane 0.04
    n-nonane 0.07
    undecane 0.05
    tert-butylcyclohexane 0.02
    cyclooctane 0.15
    cyclopentanol 0.7
    tetrahydropyran 0.34
    tert-amyl methyl ether 0.16
    2,5,8-trioxanonane 5.51
    1-hexene 0.03
    2-isopropoxyethanol 1.07
    2,2,2-trifluoroethanol 8.35
    methyl butyrate 0.14

    Scent© AI

1 of 4
Recommendation
No restriction
Maximum acceptable concentrations in the finished product (%)
Category 1
Products applied to the lips
No restriction Category 7A
Rinse-off products applied to the hair with some hand contact
No restriction
Category 2
Products applied to the axillae
No restriction Category 7B
Leave-on products applied to the hair with some hand contact
No restriction
Category 3
Products applied to the face/body using fingertips
No restriction Category 8
Products with significant anogenital exposure
No restriction
Category 4
Products related to fine fragrance
No restriction Category 9
Products with body and hand exposure, primarily rinse off
No restriction
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
No restriction Category 10A
Household care products with mostly hand contact
No restriction
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
No restriction Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
No restriction
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
No restriction Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
No restriction
Category 5D
Baby Creams, baby Oils and baby talc
No restriction Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
No restriction
Category 6
Products with oral and lip exposure
No restriction Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
No restriction