Allyl Mercaptan
-
Identifiers
CAS number
870-23-5Molecular formula
C3H6SSMILES
C=CCS
Safety labels
Flammable
Irritant -
Odor profile
Sulfurous 86.62% Onion 80.72% Garlic 78.97% Alliaceous 65.65% Meaty 64.32% Sweet 59.04% Pungent 56.7% Roasted 49.87% Savory 47.28% Cooked 42.0% Scent© AI
-
Properties
XLogP3-AA
1.2Molecular weight
74.15 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point
- 65.00 to 67.00 °C. @ 760.00 mm Hg
Flash point est.
-4.51 ˚CSolubility expt.
- slightly soluble in water; miscible in alcohol, oil, and ethyl ether
- 1 ml in 1 ml 95% alcohol (in ethanol)
-
Synonyms
- ALLYL MERCAPTAN
- 2-Propene-1-thiol
- 870-23-5
- prop-2-ene-1-thiol
- Allylthiol
- Allylmercaptan
- Allyl sulfhydrate
- FEMA No. 2035
- allyl thioalcohol
- 3-Mercaptopropene
- UNII-1X587IBY09
- 2-Propenyl mercaptan
- 2-Propenyl-1-thiol
- 1X587IBY09
- NSC 6744
- NSC-6744
- CH2=CHCH2SH
- EINECS 212-792-7
- 1-PROPENE-3-THIOL
- Allyl Mercaptan (>75%)
- AI3-23286
- ALLYL MERCAPTAN [FHFI]
- DTXSID2061226
- CHEBI:89888
- FEMA 2035
- ULIKDJVNUXNQHS-UHFFFAOYSA-
- NSC6744
- MFCD00004894
- 1-Propene-3-thiol; 2-Propen-1-thio; Allylthiol; NSC 6744
- allyl thiol
- 2Propene1thiol
- Prop2ene1thiol
- Allyl mercaptan, >=70%
- Allyl mercaptan, >=90%
- CHEMBL3222024
- DTXCID5048558
- AKOS000120943
- DB-003583
- A0777
- NS00022848
- 2-Propene-1-thiol, technical, ~60% (GC)
- D88323
- A841917
- Q25104273
-
Applications
Allyl mercaptan (CAS 870-23-5) is a pungent garlic-scented sulfur compound used as a garlic/onion flavouring agent in foods, an odorant for fuel gas, a thiol monomer for thiol-ene click chemistry in functional polymer and coating synthesis, a cross-linker and vulcanization accelerator in rubber, an intermediate for pharmaceuticals, agrochemicals, corrosion inhibitors and antioxidant additives, and is also studied as a histone deacetylase inhibitor with potential anticancer activity derived from garlic organosulfur chemistry.
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 76.43 methanol 76.17 isopropanol 52.3 water 0.59 ethyl acetate 62.87 n-propanol 66.89 acetone 80.42 n-butanol 71.89 acetonitrile 49.75 DMF 80.04 toluene 31.33 isobutanol 42.93 1,4-dioxane 113.19 methyl acetate 56.26 THF 163.25 2-butanone 72.56 n-pentanol 53.9 sec-butanol 57.16 n-hexane 14.96 ethylene glycol 22.59 NMP 78.46 cyclohexane 22.93 DMSO 121.71 n-butyl acetate 99.85 n-octanol 39.28 chloroform 119.69 n-propyl acetate 46.98 acetic acid 81.38 dichloromethane 89.02 cyclohexanone 94.6 propylene glycol 29.45 isopropyl acetate 39.61 DMAc 74.03 2-ethoxyethanol 66.99 isopentanol 55.5 n-heptane 29.81 ethyl formate 35.46 1,2-dichloroethane 62.46 n-hexanol 90.26 2-methoxyethanol 97.51 isobutyl acetate 32.38 tetrachloromethane 34.67 n-pentyl acetate 50.44 transcutol 263.01 n-heptanol 47.56 ethylbenzene 18.28 MIBK 40.66 2-propoxyethanol 114.06 tert-butanol 65.81 MTBE 54.62 2-butoxyethanol 68.65 propionic acid 56.13 o-xylene 23.47 formic acid 22.09 diethyl ether 77.58 m-xylene 21.8 p-xylene 22.76 chlorobenzene 46.26 dimethyl carbonate 16.2 n-octane 9.74 formamide 27.99 cyclopentanone 107.17 2-pentanone 68.67 anisole 41.64 cyclopentyl methyl ether 68.09 gamma-butyrolactone 81.41 1-methoxy-2-propanol 74.96 pyridine 103.15 3-pentanone 52.31 furfural 90.17 n-dodecane 6.61 diethylene glycol 83.92 diisopropyl ether 23.47 tert-amyl alcohol 63.02 acetylacetone 71.37 n-hexadecane 6.98 acetophenone 38.9 methyl propionate 43.05 isopentyl acetate 70.24 trichloroethylene 114.93 n-nonanol 37.16 cyclohexanol 54.52 benzyl alcohol 37.87 2-ethylhexanol 64.77 isooctanol 36.18 dipropyl ether 82.57 1,2-dichlorobenzene 38.26 ethyl lactate 23.96 propylene carbonate 46.98 n-methylformamide 38.15 2-pentanol 47.86 n-pentane 17.74 1-propoxy-2-propanol 96.22 1-methoxy-2-propyl acetate 64.8 2-(2-methoxypropoxy) propanol 69.45 mesitylene 15.81 ε-caprolactone 73.26 p-cymene 26.44 epichlorohydrin 82.16 1,1,1-trichloroethane 63.31 2-aminoethanol 40.26 morpholine-4-carbaldehyde 89.56 sulfolane 95.33 2,2,4-trimethylpentane 8.22 2-methyltetrahydrofuran 106.67 n-hexyl acetate 56.03 isooctane 6.41 2-(2-butoxyethoxy)ethanol 95.13 sec-butyl acetate 31.28 tert-butyl acetate 46.37 decalin 9.53 glycerin 41.66 diglyme 147.98 acrylic acid 47.04 isopropyl myristate 27.9 n-butyric acid 80.78 acetyl acetate 42.62 di(2-ethylhexyl) phthalate 27.7 ethyl propionate 34.36 nitromethane 77.39 1,2-diethoxyethane 110.97 benzonitrile 44.62 trioctyl phosphate 21.2 1-bromopropane 57.86 gamma-valerolactone 108.23 n-decanol 29.36 triethyl phosphate 27.65 4-methyl-2-pentanol 30.39 propionitrile 50.15 vinylene carbonate 41.43 1,1,2-trichlorotrifluoroethane 82.71 DMS 33.06 cumene 15.42 2-octanol 29.23 2-hexanone 58.32 octyl acetate 34.19 limonene 41.8 1,2-dimethoxyethane 96.07 ethyl orthosilicate 30.58 tributyl phosphate 25.58 diacetone alcohol 61.2 N,N-dimethylaniline 31.1 acrylonitrile 52.99 aniline 46.58 1,3-propanediol 52.25 bromobenzene 41.75 dibromomethane 72.84 1,1,2,2-tetrachloroethane 89.16 2-methyl-cyclohexyl acetate 46.61 tetrabutyl urea 35.41 diisobutyl methanol 36.98 2-phenylethanol 55.76 styrene 25.42 dioctyl adipate 39.43 dimethyl sulfate 29.31 ethyl butyrate 65.32 methyl lactate 28.27 butyl lactate 38.39 diethyl carbonate 34.38 propanediol butyl ether 54.05 triethyl orthoformate 48.04 p-tert-butyltoluene 25.75 methyl 4-tert-butylbenzoate 44.91 morpholine 117.22 tert-butylamine 45.76 n-dodecanol 24.28 dimethoxymethane 57.22 ethylene carbonate 34.12 cyrene 47.3 2-ethoxyethyl acetate 59.57 2-ethylhexyl acetate 61.44 1,2,4-trichlorobenzene 46.02 4-methylpyridine 75.97 dibutyl ether 57.56 2,6-dimethyl-4-heptanol 36.98 DEF 64.7 dimethyl isosorbide 95.47 tetrachloroethylene 73.16 eugenol 45.26 triacetin 56.63 span 80 68.02 1,4-butanediol 24.69 1,1-dichloroethane 58.56 2-methyl-1-pentanol 48.48 methyl formate 27.29 2-methyl-1-butanol 52.8 n-decane 10.97 butyronitrile 58.8 3,7-dimethyl-1-octanol 40.89 1-chlorooctane 25.78 1-chlorotetradecane 12.44 n-nonane 11.07 undecane 8.04 tert-butylcyclohexane 9.9 cyclooctane 9.17 cyclopentanol 56.22 tetrahydropyran 114.52 tert-amyl methyl ether 46.42 2,5,8-trioxanonane 117.89 1-hexene 41.68 2-isopropoxyethanol 53.63 2,2,2-trifluoroethanol 23.75 methyl butyrate 46.17 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion (shallot) | 8002-72-0 | Allium cepa L., Aggregatum g., fam. Liliaceae | 0.7% |
| Asafoetida (Iran) 1 | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.01% |