• Identifiers

    Molecular formula
    C7H14S

    SMILES
    CC(C)CSCC=C
    S

    Retention indicies (RI)

    • DB5: 1063.0
  • Odor profile

    onion 72.59%
    sulfurous 71.34%
    garlic 65.83%
    alliaceous 58.13%
    vegetable 45.31%
    meaty 44.74%
    savory 43.21%
    cooked 38.63%
    pungent 36.26%
    radish 35.79%

    Scent© AI

  • Properties

    XLogP3-AA
    2.8 Well soluble in DEP, IAA, BB

    Molecular weight
    130.25 g/mol

    Vapor pressure est.

    • 3.9042 hPa @ 20°C
    • 5.343 hPa @ 25°C

    Evaporation rate
    Ultra fast

  • Synonyms

    • Allyl isobutyl sulfide
    • SCHEMBL3262113
    • PKMCIJWWZAHYQG-UHFFFAOYSA-N
NaN of -Infinity
Name CAS Botanical Proportion
Adenocalymma alliaceum (Brazil) 1b flower Adenocalymma alliaceum Miers, fam. Bignoniaceae 2.8%