6-Kestose
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Identifiers
CAS number
562-68-5Molecular formula
C18H32O16SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO)O)O)CO)O)O)O)O
Safety labels
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Odor profile
Fragrance Odorless 70.14% Sweet 54.43% Alcoholic 23.44% Caramellic 18.87% Cooling 16.85% Clean 16.83% Woody 16.16% Savory 15.12% Bitter 14.95% Milky 14.86% Flavor Sweet 78.09% Odorless 56.63% Bitter 48.25% Sweet-like 33.65% Fatty 23.63% Cauliflower 22.03% Very slight 21.94% Very mild 20.5% Soup 20.46% Alkaline 20.4% Odor impact est.
Low -
Properties
XLogP3-AA
-5.5pKa est.
3.52 (weak acid)Molecular weight
504.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
4814°CFlash point
- 329.59 ˚C est.
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Synonyms
- 6-Kestose
- 6-kestotriose
- Kestose
- 562-68-5
- G7AZF7CGY8
- CHEBI:64833
- DTXSID501318661
- Beta-D-Fructofuranosyl-(2->6)-Beta-D-Fructofuranosyl Alpha-D-Glucopyranoside
- O-beta-D-fructofuranosyl-(2-6)-beta-D-fructofuranosyl-(2-1)-alpha-D-glucopyranoside
- RefChem:104887
- GlyTouCan:G48786WR
- DTXCID301748464
- G48786WR
- (2R,3R,4S,5S,6R)-2-((2S,3S,4S,5R)-5-(((2R,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl)oxymethyl)-3,4-dihydroxy-2-(hydroxymethyl)oxolan-2-yl)oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- 209-232-9
- (Fruf)2 (Glc)1
- Kestose, 6-
- UNII-G7AZF7CGY8
- SCHEMBL29363264
- EINECS 209-232-9
- Q27133478
- AAE9A8CC-2223-4E2E-84C7-100A261F8834
- GLUCOPYRANOSIDE, O-.BETA.-D-FRUCTOFURANOSYL-(2->6)-.BETA.-D-FRUCTOFURANOSYL
- O-beta-D-Fructofuranosyl-(2.6)-beta-D-fructofuranosyl-alpha-D-glucopyranoside
- (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-5-((((2R,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)methyl)-3,4-dihydroxy-2-(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
- .ALPHA.-D-GLUCOPYRANOSIDE, O-.BETA.-D-FRUCTOFURANOSYL-(2->6)-.BETA.-D-FRUCTOFURANOSYL
- GLUCOPYRANOSIDE, O-.BETA.-D-FRUCTOFURANOSYL-(2->6)-.BETA.-D-FRUCTOFURANOSYL, .ALPHA.-D-
- 562-68-5
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Applications
6-Kestose (CAS 562-68-5) is a fructooligosaccharide in the inulin family that is primarily used as a functional prebiotic ingredient in foods and dietary supplements to support gut microbiota; it is also evaluated as a cosmetic ingredient where it can act as a humectant and texture modifier in creams and lotions; in food processing it may serve as a carbohydrate source, bulking agent, and partial dietary fiber; in pharmaceutical and biotech applications it can be used as an excipient or an intermediate for glycosylation and enzyme-mediated synthesis; and in animal nutrition it can serve as a prebiotic feed additive.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 31.92 methanol 114.14 isopropanol 7.16 water 90.24 ethyl acetate 4.06 n-propanol 10.37 acetone 12.9 n-butanol 6.43 acetonitrile 4.15 DMF 235.83 toluene 0.57 isobutanol 3.09 1,4-dioxane 20.37 methyl acetate 4.63 THF 26.03 2-butanone 5.92 n-pentanol 2.69 sec-butanol 3.98 n-hexane 0.07 ethylene glycol 91.41 NMP 157.73 cyclohexane 0.31 DMSO 582.95 n-butyl acetate 1.39 n-octanol 2.32 chloroform 1.23 n-propyl acetate 1.3 acetic acid 96.87 dichloromethane 2.04 cyclohexanone 10.22 propylene glycol 47.33 isopropyl acetate 2.06 DMAc 138.09 2-ethoxyethanol 40.44 isopentanol 2.43 n-heptane 0.22 ethyl formate 7.75 1,2-dichloroethane 1.96 n-hexanol 1.92 2-methoxyethanol 136.1 isobutyl acetate 0.49 tetrachloromethane 0.38 n-pentyl acetate 2.28 transcutol 43.85 n-heptanol 2.72 ethylbenzene 0.2 MIBK 1.75 2-propoxyethanol 21.55 tert-butanol 3.06 MTBE 1.23 2-butoxyethanol 16.84 propionic acid 14.71 o-xylene 0.52 formic acid 399.81 diethyl ether 2.72 m-xylene 0.36 p-xylene 0.22 chlorobenzene 0.34 dimethyl carbonate 13.41 n-octane 0.15 formamide 311.0 cyclopentanone 19.53 2-pentanone 5.03 anisole 1.08 cyclopentyl methyl ether 5.8 gamma-butyrolactone 32.53 1-methoxy-2-propanol 54.16 pyridine 7.68 3-pentanone 3.78 furfural 32.93 n-dodecane 0.09 diethylene glycol 50.25 diisopropyl ether 0.44 tert-amyl alcohol 2.74 acetylacetone 10.63 n-hexadecane 0.1 acetophenone 2.22 methyl propionate 8.05 isopentyl acetate 0.96 trichloroethylene 2.97 n-nonanol 2.19 cyclohexanol 4.41 benzyl alcohol 2.95 2-ethylhexanol 0.81 isooctanol 1.43 dipropyl ether 1.74 1,2-dichlorobenzene 0.36 ethyl lactate 5.43 propylene carbonate 9.22 n-methylformamide 104.42 2-pentanol 2.39 n-pentane 0.16 1-propoxy-2-propanol 10.17 1-methoxy-2-propyl acetate 6.11 2-(2-methoxypropoxy) propanol 10.44 mesitylene 0.24 ε-caprolactone 12.38 p-cymene 0.31 epichlorohydrin 15.73 1,1,1-trichloroethane 0.44 2-aminoethanol 69.34 morpholine-4-carbaldehyde 146.84 sulfolane 99.01 2,2,4-trimethylpentane 0.06 2-methyltetrahydrofuran 6.74 n-hexyl acetate 2.43 isooctane 0.03 2-(2-butoxyethoxy)ethanol 17.5 sec-butyl acetate 0.71 tert-butyl acetate 1.78 decalin 0.07 glycerin 157.34 diglyme 34.28 acrylic acid 30.38 isopropyl myristate 0.76 n-butyric acid 12.33 acetyl acetate 3.45 di(2-ethylhexyl) phthalate 1.48 ethyl propionate 1.59 nitromethane 97.56 1,2-diethoxyethane 4.89 benzonitrile 1.37 trioctyl phosphate 1.33 1-bromopropane 0.63 gamma-valerolactone 72.14 n-decanol 1.46 triethyl phosphate 1.5 4-methyl-2-pentanol 0.86 propionitrile 1.9 vinylene carbonate 10.04 1,1,2-trichlorotrifluoroethane 48.34 DMS 3.41 cumene 0.14 2-octanol 1.38 2-hexanone 1.37 octyl acetate 1.53 limonene 0.62 1,2-dimethoxyethane 23.5 ethyl orthosilicate 1.24 tributyl phosphate 1.07 diacetone alcohol 8.61 N,N-dimethylaniline 1.26 acrylonitrile 4.89 aniline 2.71 1,3-propanediol 56.96 bromobenzene 0.2 dibromomethane 0.92 1,1,2,2-tetrachloroethane 2.72 2-methyl-cyclohexyl acetate 1.11 tetrabutyl urea 2.53 diisobutyl methanol 0.5 2-phenylethanol 2.19 styrene 0.23 dioctyl adipate 1.82 dimethyl sulfate 40.81 ethyl butyrate 1.41 methyl lactate 29.01 butyl lactate 4.96 diethyl carbonate 1.04 propanediol butyl ether 18.03 triethyl orthoformate 1.83 p-tert-butyltoluene 0.33 methyl 4-tert-butylbenzoate 4.99 morpholine 36.61 tert-butylamine 0.9 n-dodecanol 0.96 dimethoxymethane 54.43 ethylene carbonate 7.33 cyrene 21.28 2-ethoxyethyl acetate 6.08 2-ethylhexyl acetate 0.74 1,2,4-trichlorobenzene 0.64 4-methylpyridine 3.9 dibutyl ether 1.06 2,6-dimethyl-4-heptanol 0.5 DEF 20.17 dimethyl isosorbide 14.34 tetrachloroethylene 2.42 eugenol 5.87 triacetin 6.13 span 80 10.01 1,4-butanediol 16.92 1,1-dichloroethane 0.66 2-methyl-1-pentanol 1.23 methyl formate 61.03 2-methyl-1-butanol 2.71 n-decane 0.18 butyronitrile 1.75 3,7-dimethyl-1-octanol 1.01 1-chlorooctane 0.5 1-chlorotetradecane 0.19 n-nonane 0.18 undecane 0.12 tert-butylcyclohexane 0.04 cyclooctane 0.17 cyclopentanol 7.3 tetrahydropyran 5.97 tert-amyl methyl ether 1.7 2,5,8-trioxanonane 23.8 1-hexene 0.19 2-isopropoxyethanol 11.03 2,2,2-trifluoroethanol 55.98 methyl butyrate 2.43 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
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No restriction |
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Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
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No restriction |
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Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
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No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |