6-Ethyl-4,5,7-trithia-2,8-decadiene

  • Identifiers

    CAS number
    126876-28-6

    Molecular formula
    C9H16S3

    SMILES
    CCC(S/C=C/C)SS/C=C/C
    SSS

  • Odor profile

    onion 77.89%
    garlic 69.32%
    sulfurous 62.22%
    alliaceous 53.07%
    roasted 47.62%
    savory 46.95%
    pungent 45.99%
    cooked 45.17%
    meaty 33.13%
    radish 25.9%

    Scent© AI

  • Properties

    XLogP3-AA
    4.1 Well soluble in BB, DEP, IAA

    Molecular weight
    220.4 g/mol

    Vapor pressure est.

    • 0.0039 hPa @ 20°C
    • 0.0066 hPa @ 25°C

    Evaporation rate
    Slow

    Boiling point est.
    274°C

  • Synonyms

    • 6-ethyl-4,5,7-trithia-2,8-decadiene
    • Disulfide, 1-propenyl 1-(1-propenylthio)propyl
    • 126876-28-6
    • 4,5,7-Trithia-2,8-decadiene, 6-ethyl
NaN -Infinity

IFRA Standard 51

Recommendation
No restriction

Botanical

Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.54%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 0.81%