4-Nonylphenol

  • Identifiers

    CAS number
    104-40-5

    Molecular formula
    C15H24O

    SMILES
    CCCCCCCCCC1=CC=C(C=C1)O
    HO

    Safety labels

    Corrosive
    Corrosive

    Irritant
    Irritant

    Health Hazard
    Health

    Environmental Hazard
    Environmental

  • Odor profile

    waxy 43.82%
    spicy 41.95%
    phenolic 36.82%
    fatty 30.97%
    oily 29.36%
    animal 29.28%
    balsamic 26.57%
    burnt 25.85%
    smoky 25.76%
    sweet 24.16%

    Scent© AI

  • Properties

    XLogP3-AA
    5.9 Well soluble in IPM, DOA, BB

    Molecular weight
    220.35 g/mol

    Vapor pressure est.

    • 0 hPa @ 20°C
    • 0 hPa @ 25°C

    Evaporation rate
    Ultra slow

    Boiling point est.
    323°C

    Melting point expt.

    • 42 °C
    • 41 - 42.5 °C

    Boiling point expt.

    • 317 °C
    • Pale-yellow, viscous liquid; slight phenolic odor. Specific gravity: 0.950 at 20 °C/20 °C. BP: 293 °C. FP: -10 °C (sets to glass below this temperature). Viscosity: 563 cP at 20 °C... Insoluble in water; soluble in most organic solvents /Nonylphenol, 25154-52-3/

    Flash point expt.

    • 113 °C (235 °F) - closed cup

    Solubility expt.

    • In water, 7 mg/L at 25 °C
    • Insoluble in water
    • Soluble in benzene, carbon tetrachloride, heptane
    • 0.007 mg/mL at 25 °C

  • Synonyms

    • 4-nonylphenol
    • 104-40-5
    • 4-n-Nonylphenol
    • p-Nonylphenol
    • 4-nonyl phenol
    • para-Nonylphenol
    • Phenol, 4-nonyl-
    • p-n-Nonylphenol
    • Phenol, p-nonyl-
    • para Nonyl phenol
NaN -Infinity

IFRA Standard 51

Recommendation
No restriction

Botanical

Name CAS Botanical Proportion
Averrhoa bilimbi fruit (Malaysia) Averrhoa bilimbi L., fam. Oxalidaceae 0.2%