4-Methylthiazole
-
Identifiers
CAS number
693-95-8Molecular formula
C4H5NSSMILES
CC1=CSC=N1
Safety labels
Flammable
Irritant -
Odor profile
Fragrance Green 74.74% Nutty 70.18% Vegetable 68.07% Meaty 66.69% Sulfurous 58.67% Roasted 52.02% Alliaceous 45.54% Tomato 44.22% Cocoa 42.64% Coffee 38.72% Flavor Green 82.53% Nutty 80.37% Vegetable 52.55% Roasted 51.27% Tomato 36.95% Cocoa 35.87% Coffee 33.51% Hazelnut 30.08% Peanut 29.79% Sulfur 29.51% Odor impact est.
High -
Properties
XLogP3-AA
1.0pKa est.
4.4 (weak acid)Molecular weight
99.16 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point
- 132 °C @ 743 MM HG
- 133.00 to 134.00 °C. @ 760.00 mm Hg
Flash point
- 30.68 ˚C est.
Solubility expt.
- SOL IN WATER, ALCOHOL, ETHER
- Slightly soluble in water; Soluble in fats, most organic solvents
- Miscible at room temperature (in ethanol)
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Synonyms
- 4-METHYLTHIAZOLE
- 693-95-8
- 4-Methyl-1,3-thiazole
- Thiazole, 4-methyl-
- 4-methyl thiazole
- 4-Methyl-Thiazole
- FEMA No. 3716
- CHEBI:35626
- HSDB 5747
- EINECS 211-764-1
- MFCD00005340
- NSC 42976
- methylthiazole, 4-
- BRN 0105228
- DTXSID5027300
- UNII-X8S174990R
- NSC-42976
- X8S174990R
- DTXCID307300
- 4-METHYLTHIAZOLE [FHFI]
- 4-METHYLTHIAZOLE [HSDB]
- CHEMBL1566946
- QMHIMXFNBOYPND-UHFFFAOYSA-
- 4-27-00-00969 (Beilstein Handbook Reference)
- 4-methyl-5H-1,3-thiazole
- 4-methyithiazole
- Thiazole, 4methyl
- 4 -methyl-thiazole
- 4-Methylthiazole, 99%
- 4-Methyl-1,3-thiazole #
- MLS002152888
- FEMA 3716
- 4-Methylthiazole, >=98%, FG
- HMS3039D11
- BCP30873
- NSC42976
- Tox21_200124
- BDBM50016815
- 4-Methylthiazole, analytical standard
- AKOS000121484
- CS-W001245
- GS-5935
- SB40541
- NCGC00091734-01
- NCGC00091734-02
- NCGC00257678-01
- CAS-693-95-8
- SMR001224500
- SY004152
- DB-016076
- M0894
- NS00022698
- EN300-16602
- A19064
- P16589
- Q27116531
- Z56347201
- F0001-1802
- 4-Methyl-1,3-thiazole;4-methyl thiazole;Thiazole, 4-methyl-
- 211-764-1
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Applications
4-Methylthiazole (CAS 693-95-8) is a sulfur- and nitrogen-containing heterocycle with a characteristic roasted caramel note, widely employed as a flavoring agent in coffee, cocoa, grilled-meat and processed foods; it also serves as an analytical reference in food science, a precursor for synthesizing thiazole-based pharmaceuticals and veterinary drugs, a fragrance component in tobacco-toned perfumes, a flavor modifier in cigarettes, an umami enhancer in seasoning formulations, an intermediate building block for crop-protection chemicals, a corrosion-inhibitor additive in metalworking fluids, and a model compound for studying Maillard reaction pathways, especially those governing flavor evolution during thermal processing of foods.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 319.98 methanol 532.83 isopropanol 201.81 water 47.7 ethyl acetate 234.55 n-propanol 240.91 acetone 490.56 n-butanol 182.94 acetonitrile 375.36 DMF 812.82 toluene 163.22 isobutanol 156.11 1,4-dioxane 507.09 methyl acetate 345.08 THF 369.84 2-butanone 340.45 n-pentanol 130.56 sec-butanol 171.34 n-hexane 11.44 ethylene glycol 177.82 NMP 621.39 cyclohexane 22.82 DMSO 518.13 n-butyl acetate 76.37 n-octanol 59.35 chloroform 814.65 n-propyl acetate 89.04 acetic acid 326.08 dichloromethane 599.06 cyclohexanone 297.81 propylene glycol 188.13 isopropyl acetate 100.63 DMAc 786.26 2-ethoxyethanol 264.5 isopentanol 115.3 n-heptane 13.96 ethyl formate 172.56 1,2-dichloroethane 296.26 n-hexanol 95.98 2-methoxyethanol 455.01 isobutyl acetate 53.6 tetrachloromethane 157.34 n-pentyl acetate 75.62 transcutol 433.21 n-heptanol 69.38 ethylbenzene 47.2 MIBK 84.03 2-propoxyethanol 202.82 tert-butanol 156.57 MTBE 123.36 2-butoxyethanol 141.24 propionic acid 269.03 o-xylene 104.04 formic acid 236.09 diethyl ether 185.37 m-xylene 83.65 p-xylene 70.76 chlorobenzene 215.23 dimethyl carbonate 140.38 n-octane 6.17 formamide 375.16 cyclopentanone 388.14 2-pentanone 201.16 anisole 156.51 cyclopentyl methyl ether 179.28 gamma-butyrolactone 378.51 1-methoxy-2-propanol 289.61 pyridine 472.8 3-pentanone 198.03 furfural 448.88 n-dodecane 5.73 diethylene glycol 192.21 diisopropyl ether 35.41 tert-amyl alcohol 138.37 acetylacetone 215.63 n-hexadecane 6.31 acetophenone 149.74 methyl propionate 246.25 isopentyl acetate 58.79 trichloroethylene 630.15 n-nonanol 54.16 cyclohexanol 144.67 benzyl alcohol 156.03 2-ethylhexanol 50.73 isooctanol 49.12 dipropyl ether 67.42 1,2-dichlorobenzene 169.46 ethyl lactate 60.28 propylene carbonate 164.92 n-methylformamide 447.19 2-pentanol 105.08 n-pentane 19.58 1-propoxy-2-propanol 131.66 1-methoxy-2-propyl acetate 108.88 2-(2-methoxypropoxy) propanol 107.36 mesitylene 41.49 ε-caprolactone 220.61 p-cymene 34.78 epichlorohydrin 388.27 1,1,1-trichloroethane 327.64 2-aminoethanol 270.05 morpholine-4-carbaldehyde 582.04 sulfolane 352.38 2,2,4-trimethylpentane 9.7 2-methyltetrahydrofuran 275.83 n-hexyl acetate 86.67 isooctane 5.38 2-(2-butoxyethoxy)ethanol 158.21 sec-butyl acetate 54.68 tert-butyl acetate 77.21 decalin 11.07 glycerin 240.66 diglyme 275.11 acrylic acid 274.4 isopropyl myristate 35.6 n-butyric acid 210.96 acetyl acetate 131.76 di(2-ethylhexyl) phthalate 43.76 ethyl propionate 85.79 nitromethane 616.73 1,2-diethoxyethane 142.53 benzonitrile 176.5 trioctyl phosphate 28.84 1-bromopropane 150.07 gamma-valerolactone 488.62 n-decanol 40.26 triethyl phosphate 36.39 4-methyl-2-pentanol 49.43 propionitrile 247.98 vinylene carbonate 200.39 1,1,2-trichlorotrifluoroethane 402.87 DMS 99.79 cumene 32.02 2-octanol 41.82 2-hexanone 107.08 octyl acetate 49.27 limonene 49.58 1,2-dimethoxyethane 285.41 ethyl orthosilicate 35.97 tributyl phosphate 31.13 diacetone alcohol 121.2 N,N-dimethylaniline 106.6 acrylonitrile 328.62 aniline 266.25 1,3-propanediol 228.8 bromobenzene 192.99 dibromomethane 346.55 1,1,2,2-tetrachloroethane 470.12 2-methyl-cyclohexyl acetate 50.17 tetrabutyl urea 49.07 diisobutyl methanol 30.04 2-phenylethanol 113.17 styrene 74.82 dioctyl adipate 52.07 dimethyl sulfate 219.0 ethyl butyrate 62.31 methyl lactate 142.14 butyl lactate 64.86 diethyl carbonate 44.1 propanediol butyl ether 116.1 triethyl orthoformate 49.96 p-tert-butyltoluene 32.99 methyl 4-tert-butylbenzoate 93.91 morpholine 510.41 tert-butylamine 95.13 n-dodecanol 31.11 dimethoxymethane 323.17 ethylene carbonate 150.45 cyrene 128.22 2-ethoxyethyl acetate 133.45 2-ethylhexyl acetate 51.55 1,2,4-trichlorobenzene 236.61 4-methylpyridine 386.39 dibutyl ether 54.36 2,6-dimethyl-4-heptanol 30.04 DEF 282.83 dimethyl isosorbide 151.01 tetrachloroethylene 354.47 eugenol 108.84 triacetin 115.27 span 80 99.34 1,4-butanediol 119.18 1,1-dichloroethane 357.7 2-methyl-1-pentanol 90.36 methyl formate 298.41 2-methyl-1-butanol 130.69 n-decane 8.92 butyronitrile 189.84 3,7-dimethyl-1-octanol 48.81 1-chlorooctane 36.27 1-chlorotetradecane 16.35 n-nonane 8.33 undecane 6.86 tert-butylcyclohexane 9.96 cyclooctane 8.12 cyclopentanol 184.94 tetrahydropyran 277.98 tert-amyl methyl ether 100.3 2,5,8-trioxanonane 207.12 1-hexene 42.6 2-isopropoxyethanol 152.94 2,2,2-trifluoroethanol 198.64 methyl butyrate 109.63 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |