4'-Galactosyllactose
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Identifiers
CAS number
6587-31-1Molecular formula
C18H32O16SMILES
C([C@@H]1[C@@H]([C@@H]([C@H]([C@@H](O1)O[C@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O[C@H]([C@@H](CO)O)[C@@H]([C@H](C=O)O)O)CO)O)O)O)O
Safety labels
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Odor profile
Fragrance Odorless 75.99% Sweet 43.06% Alcoholic 21.3% Caramellic 19.37% Savory 17.4% Cooling 16.45% Clean 16.04% Milky 15.92% Bitter 15.81% Buttery 14.66% Flavor Sweet 60.6% Odorless 59.37% Bitter 43.35% Sweet-like 34.44% Very mild 24.68% Bland 24.19% Very slight 22.0% Cauliflower 21.14% Alkaline 20.07% Soup 19.91% Odor impact est.
Low -
Properties
XLogP3-AA
-7.2pKa est.
3.17 (weak acid)Molecular weight
504.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
4791°CFlash point
- 310.83 ˚C est.
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Synonyms
- 4'-Galactooligosaccharide
- Galactooligosaccharide
- 4'-galacto-oligosaccharide
- B8CW1B3F6R
- DTXSID60276547
- O-beta-D-Galactopyranosyl-(1-4)-O-beta-D-galactopyranosyl-(1-4)-D-glucose
- RefChem:911745
- CHEBI:24151
- DTXCID20227818
- DTXCID901030990
- 4'-Galactosyllactose
- 6587-31-1
- DTXSID40891772
- (2R,3R,4R,5R)-4-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,3,5,6-tetrahydroxyhexanal
- MUCOTRIOSE
- UNII-B8CW1B3F6R
- 4-O-(4-O-b-D-Galactopyranosyl-b-D-galactopyranosyl)-D-glucopyranose
- SCHEMBL12362685
- RXVWSYJTUUKTEA-DSOVBJLESA-N
- D-Glucose, O-beta-D-galactopyranosyl-(1-4)-O-beta-D-galactopyranosyl-(1-4)-
- OG08336
- 4 inverted exclamation marka-Galactosyllactose
- b-D-Gal-(1?4)-b-D-Gal-(1?4)-D-Glc
- beta-D-Galactopyranosyl-(1->4)-beta-D-galactopyranosyl-(1->4)-D-glucose
- D-GLUCOSE, O-.BETA.-D-GALACTOPYRANOSYL-(1->4)-O-.BETA.-D-GALACTOPYRANOSYL-(1->4)-
- O-.BETA.-D-GALACTOPYRANOSYL-(1->4)-O-.BETA.-D-GALACTOPYRANOSYL-(1->4)-D-GLUCOSE
- 6587-31-1
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Applications
4'-Galactosyllactose, CAS 6587-31-1, is an oligosaccharide isomer within the galactooligosaccharide (GOS) family and is commonly used as a prebiotic ingredient in foods and dietary supplements; it is frequently evaluated for inclusion in infant formula and other fortified foods; as a soluble dietary fiber, it can support gut microbiota and contribute to dietary fiber intake; it is also used in animal nutrition as a prebiotic additive in feed formulations; in some product development contexts it is explored for cosmetics/personal care as a humectant or texture modifier; and in pharmaceutical contexts it is sometimes considered as an excipient or stabilizer in certain formulations.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 4.74 methanol 14.94 isopropanol 1.05 water 177.39 ethyl acetate 0.63 n-propanol 1.82 acetone 1.68 n-butanol 1.14 acetonitrile 0.83 DMF 51.46 toluene 0.26 isobutanol 0.51 1,4-dioxane 3.07 methyl acetate 0.66 THF 2.9 2-butanone 0.92 n-pentanol 0.46 sec-butanol 0.7 n-hexane 0.03 ethylene glycol 36.37 NMP 56.95 cyclohexane 0.17 DMSO 191.19 n-butyl acetate 0.26 n-octanol 0.46 chloroform 0.18 n-propyl acetate 0.22 acetic acid 23.6 dichloromethane 0.29 cyclohexanone 2.07 propylene glycol 17.63 isopropyl acetate 0.32 DMAc 32.86 2-ethoxyethanol 7.07 isopentanol 0.42 n-heptane 0.12 ethyl formate 1.09 1,2-dichloroethane 0.36 n-hexanol 0.45 2-methoxyethanol 26.95 isobutyl acetate 0.08 tetrachloromethane 0.09 n-pentyl acetate 0.37 transcutol 10.17 n-heptanol 0.62 ethylbenzene 0.09 MIBK 0.3 2-propoxyethanol 4.52 tert-butanol 0.52 MTBE 0.17 2-butoxyethanol 3.4 propionic acid 3.54 o-xylene 0.28 formic acid 152.0 diethyl ether 0.43 m-xylene 0.19 p-xylene 0.08 chlorobenzene 0.09 dimethyl carbonate 2.91 n-octane 0.07 formamide 107.77 cyclopentanone 3.35 2-pentanone 0.81 anisole 0.24 cyclopentyl methyl ether 1.24 gamma-butyrolactone 5.23 1-methoxy-2-propanol 11.06 pyridine 1.83 3-pentanone 0.77 furfural 7.2 n-dodecane 0.03 diethylene glycol 15.29 diisopropyl ether 0.1 tert-amyl alcohol 0.5 acetylacetone 1.93 n-hexadecane 0.04 acetophenone 0.57 methyl propionate 1.59 isopentyl acetate 0.16 trichloroethylene 0.51 n-nonanol 0.45 cyclohexanol 1.23 benzyl alcohol 0.75 2-ethylhexanol 0.21 isooctanol 0.32 dipropyl ether 0.46 1,2-dichlorobenzene 0.09 ethyl lactate 1.32 propylene carbonate 1.65 n-methylformamide 21.51 2-pentanol 0.48 n-pentane 0.07 1-propoxy-2-propanol 2.45 1-methoxy-2-propyl acetate 1.26 2-(2-methoxypropoxy) propanol 2.63 mesitylene 0.12 ε-caprolactone 2.21 p-cymene 0.11 epichlorohydrin 2.2 1,1,1-trichloroethane 0.08 2-aminoethanol 22.34 morpholine-4-carbaldehyde 34.94 sulfolane 26.85 2,2,4-trimethylpentane 0.02 2-methyltetrahydrofuran 0.98 n-hexyl acetate 0.38 isooctane 0.01 2-(2-butoxyethoxy)ethanol 4.33 sec-butyl acetate 0.12 tert-butyl acetate 0.29 decalin 0.03 glycerin 68.96 diglyme 7.04 acrylic acid 8.57 isopropyl myristate 0.14 n-butyric acid 2.34 acetyl acetate 0.69 di(2-ethylhexyl) phthalate 0.31 ethyl propionate 0.31 nitromethane 18.15 1,2-diethoxyethane 0.88 benzonitrile 0.29 trioctyl phosphate 0.29 1-bromopropane 0.13 gamma-valerolactone 12.73 n-decanol 0.32 triethyl phosphate 0.36 4-methyl-2-pentanol 0.17 propionitrile 0.39 vinylene carbonate 1.91 1,1,2-trichlorotrifluoroethane 11.77 DMS 0.79 cumene 0.05 2-octanol 0.3 2-hexanone 0.25 octyl acetate 0.29 limonene 0.21 1,2-dimethoxyethane 3.18 ethyl orthosilicate 0.3 tributyl phosphate 0.21 diacetone alcohol 1.87 N,N-dimethylaniline 0.37 acrylonitrile 1.02 aniline 0.88 1,3-propanediol 13.48 bromobenzene 0.06 dibromomethane 0.15 1,1,2,2-tetrachloroethane 0.5 2-methyl-cyclohexyl acetate 0.24 tetrabutyl urea 0.62 diisobutyl methanol 0.13 2-phenylethanol 0.54 styrene 0.09 dioctyl adipate 0.35 dimethyl sulfate 10.84 ethyl butyrate 0.3 methyl lactate 8.53 butyl lactate 1.1 diethyl carbonate 0.22 propanediol butyl ether 5.17 triethyl orthoformate 0.41 p-tert-butyltoluene 0.11 methyl 4-tert-butylbenzoate 1.16 morpholine 5.9 tert-butylamine 0.19 n-dodecanol 0.23 dimethoxymethane 8.5 ethylene carbonate 1.3 cyrene 6.65 2-ethoxyethyl acetate 0.98 2-ethylhexyl acetate 0.13 1,2,4-trichlorobenzene 0.15 4-methylpyridine 0.84 dibutyl ether 0.22 2,6-dimethyl-4-heptanol 0.13 DEF 4.12 dimethyl isosorbide 3.56 tetrachloroethylene 0.52 eugenol 1.43 triacetin 1.24 span 80 2.79 1,4-butanediol 4.21 1,1-dichloroethane 0.11 2-methyl-1-pentanol 0.21 methyl formate 10.66 2-methyl-1-butanol 0.49 n-decane 0.07 butyronitrile 0.31 3,7-dimethyl-1-octanol 0.18 1-chlorooctane 0.12 1-chlorotetradecane 0.05 n-nonane 0.07 undecane 0.05 tert-butylcyclohexane 0.01 cyclooctane 0.09 cyclopentanol 1.67 tetrahydropyran 1.04 tert-amyl methyl ether 0.29 2,5,8-trioxanonane 5.69 1-hexene 0.06 2-isopropoxyethanol 2.03 2,2,2-trifluoroethanol 15.92 methyl butyrate 0.42 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |