4-Ethyl-2,3,5,6,7-pentathiaoctane

  • Identifiers

    Molecular formula
    C5H12S5

    SMILES
    CCC(SSC)SSSC

  • Odor profile

    sulfurous 85.95%
    onion 83.29%
    garlic 76.77%
    alliaceous 68.98%
    savory 56.29%
    roasted 55.47%
    cooked 54.2%
    meaty 46.27%
    pungent 44.47%
    green 35.24%

    Scent© AI

  • Properties

    XLogP3-AA
    3.1 Well soluble in DEP, BB, IAA

    Molecular weight
    232.5 g/mol

  • Synonyms

    • 4-ethyl-2,3,5,6,7-pentathiaoctane
    • WQGRDWGJZXYXLX-UHFFFAOYSA-N
    • 2,3,5,6,7-Pentathiaoctane, 4-ethyl
1 4

Botanical

Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.26%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 0.08%