4-Ethyl-2,3,5,6-tetrathianonane

  • Identifiers

    Molecular formula
    C8H18S4

    SMILES
    CCCCSSC(CC)SSC
    SSSS

  • Odor profile

    sulfurous 83.07%
    onion 81.14%
    garlic 72.9%
    alliaceous 71.69%
    savory 56.87%
    roasted 51.69%
    cooked 50.37%
    green 49.19%
    meaty 47.2%
    vegetable 41.55%

    Scent© AI

  • Properties

    XLogP3-AA
    3.9 Well soluble in BB, DEP, IAA

    Molecular weight
    242.5 g/mol

    Vapor pressure est.

    • 0.0003 hPa @ 20°C
    • 0.0005 hPa @ 25°C

    Evaporation rate
    Ultra slow

    Boiling point est.
    309°C

  • Synonyms

    • 4-ethyl-2,3,5,6-tetrathianonane
    • LNAMXHMFHVMUIA-UHFFFAOYSA-N
NaN -Infinity

IFRA Standard 51

Recommendation
No restriction

Botanical

Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.76%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 0.28%