3(2H)-Furanone, 2-hexyl-5-methyl-
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Identifiers
CAS number
33922-66-6Molecular formula
C11H18O2SMILES
CCCCCCC1C(=O)C=C(O1)C
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Odor profile
Fruity 64.18% Floral 59.09% Jasmin 55.41% Lactonic 51.99% Sweet 45.05% Herbal 43.23% Coconut 41.86% Green 40.33% Peach 38.66% Creamy 36.22% Scent© AI
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Properties
XLogP3-AA
3.3pKa est.
8.28 (weak base)Molecular weight
182.26 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
253°CFlash point est.
98.58 ˚C -
Synonyms
- 3(2H)-Furanone, 2-hexyl-5-methyl-
- 2-Hexyl-5-methyl-3(2H)-furanone
- xi-2-Hexyl-5-methyl-3(2H)-furanone
- 33922-66-6
- 2-hexyl-5-methyluran-3-one
- SCHEMBL7074049
- DTXSID90340740
- AAUWBAWSKVOBFL-UHFFFAOYSA-N
- CHEBI:195878
- n-Hexyl-5-methyl-3(2H)-furanon
- 2-Hexyl-5-methyl-(2H)-furan-3-one
- 2-Hexyl-5-methyl-2(3H)-furan-3-one
- 2-hexyl-5-methyl-2,3-dihydrofuran-3-one
- 2,3-Dihydro-5-methyl-2-n-hexylfuran-3-one
- 2,3-Dihydro-2-n-hexyl-5-methyl-furan-3-one
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Applications
3(2H)-Furanone, 2-hexyl-5-methyl- (CAS 33922-66-6) is a long-chain butenolide with applications across several areas: in flavors and fragrances, this hydrophobic lactone is evaluated as a note builder imparting creamy-fatty, ripe-fruity, and light caramel facets and is used as a tonal modifier in formulation and sensory studies (actual odor depends on concentration and matrix); in biofilm and materials research, 2-alkyl-5-methyl-3(2H)-furanones (including the 2-hexyl variant) have been studied as quorum-sensing modulators and biofilm inhibitors, supporting antifouling coatings, biomedical surfaces, and membrane treatments; in organic synthesis, it serves as a versatile butenolide scaffold amenable to alpha/beta functionalizations (alkylation, nucleophilic additions, reductions and ring transformations) to access pharmaceutical, agrochemical, and fragrance intermediates; in analytics, it can be used as a reference or marker odorant for GC/MS, structure-odor relationship work (alkyl chain length vs odor threshold, odor longevity), and partition-adsorption behavior in food matrices; any practical use requires adherence to chemical safety, exposure-toxicology assessment, and local regulatory compliance.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2673.23 methanol 3120.83 isopropanol 2046.84 water 0.5 ethyl acetate 3356.91 n-propanol 1989.06 acetone 4481.59 n-butanol 2057.3 acetonitrile 3589.58 DMF 2889.04 toluene 1288.04 isobutanol 1758.41 1,4-dioxane 3197.21 methyl acetate 2404.57 THF 3747.73 2-butanone 2842.08 n-pentanol 1233.25 sec-butanol 1700.98 n-hexane 276.41 ethylene glycol 427.62 NMP 2333.82 cyclohexane 497.74 DMSO 3382.87 n-butyl acetate 2091.21 n-octanol 497.26 chloroform 7338.35 n-propyl acetate 1564.08 acetic acid 2454.62 dichloromethane 6607.24 cyclohexanone 3880.2 propylene glycol 609.84 isopropyl acetate 2125.95 DMAc 1908.9 2-ethoxyethanol 1469.38 isopentanol 1949.5 n-heptane 89.68 ethyl formate 1537.13 1,2-dichloroethane 4284.42 n-hexanol 1303.31 2-methoxyethanol 2495.46 isobutyl acetate 977.6 tetrachloromethane 1012.93 n-pentyl acetate 996.79 transcutol 6082.17 n-heptanol 419.73 ethylbenzene 589.04 MIBK 1453.35 2-propoxyethanol 1840.19 tert-butanol 2404.41 MTBE 2726.1 2-butoxyethanol 822.28 propionic acid 1804.86 o-xylene 651.17 formic acid 677.18 diethyl ether 2929.65 m-xylene 819.8 p-xylene 720.59 chlorobenzene 2115.39 dimethyl carbonate 710.32 n-octane 46.13 formamide 971.91 cyclopentanone 3351.93 2-pentanone 2698.16 anisole 1240.92 cyclopentyl methyl ether 2119.5 gamma-butyrolactone 3466.03 1-methoxy-2-propanol 1932.92 pyridine 3114.09 3-pentanone 1697.77 furfural 2591.58 n-dodecane 41.46 diethylene glycol 1286.6 diisopropyl ether 776.76 tert-amyl alcohol 1830.5 acetylacetone 2673.53 n-hexadecane 51.44 acetophenone 1052.89 methyl propionate 1924.6 isopentyl acetate 1740.84 trichloroethylene 7157.01 n-nonanol 417.61 cyclohexanol 1941.05 benzyl alcohol 992.18 2-ethylhexanol 694.09 isooctanol 359.93 dipropyl ether 793.3 1,2-dichlorobenzene 1707.72 ethyl lactate 542.08 propylene carbonate 1888.27 n-methylformamide 1521.8 2-pentanol 1441.37 n-pentane 209.65 1-propoxy-2-propanol 1279.1 1-methoxy-2-propyl acetate 1615.24 2-(2-methoxypropoxy) propanol 929.91 mesitylene 486.22 ε-caprolactone 2945.23 p-cymene 305.78 epichlorohydrin 4081.71 1,1,1-trichloroethane 3992.15 2-aminoethanol 898.59 morpholine-4-carbaldehyde 2259.95 sulfolane 3500.74 2,2,4-trimethylpentane 123.65 2-methyltetrahydrofuran 3272.68 n-hexyl acetate 1426.05 isooctane 107.35 2-(2-butoxyethoxy)ethanol 1345.14 sec-butyl acetate 1136.77 tert-butyl acetate 1816.97 decalin 212.63 glycerin 783.78 diglyme 2320.25 acrylic acid 1420.58 isopropyl myristate 448.64 n-butyric acid 2909.98 acetyl acetate 1828.64 di(2-ethylhexyl) phthalate 400.45 ethyl propionate 1294.59 nitromethane 3456.16 1,2-diethoxyethane 2039.63 benzonitrile 1644.98 trioctyl phosphate 281.53 1-bromopropane 2620.22 gamma-valerolactone 3352.27 n-decanol 295.53 triethyl phosphate 384.02 4-methyl-2-pentanol 726.64 propionitrile 2312.37 vinylene carbonate 1699.54 1,1,2-trichlorotrifluoroethane 2491.25 DMS 1129.42 cumene 373.52 2-octanol 333.39 2-hexanone 1507.86 octyl acetate 562.94 limonene 506.18 1,2-dimethoxyethane 2445.74 ethyl orthosilicate 391.83 tributyl phosphate 420.86 diacetone alcohol 1480.97 N,N-dimethylaniline 663.78 acrylonitrile 2470.66 aniline 1620.01 1,3-propanediol 1387.46 bromobenzene 2481.48 dibromomethane 4663.14 1,1,2,2-tetrachloroethane 5645.07 2-methyl-cyclohexyl acetate 738.19 tetrabutyl urea 486.23 diisobutyl methanol 377.55 2-phenylethanol 917.52 styrene 880.6 dioctyl adipate 618.99 dimethyl sulfate 1007.19 ethyl butyrate 993.96 methyl lactate 731.4 butyl lactate 696.42 diethyl carbonate 663.45 propanediol butyl ether 918.09 triethyl orthoformate 614.66 p-tert-butyltoluene 297.46 methyl 4-tert-butylbenzoate 716.02 morpholine 3888.1 tert-butylamine 1548.29 n-dodecanol 221.32 dimethoxymethane 1738.79 ethylene carbonate 1563.33 cyrene 652.61 2-ethoxyethyl acetate 1411.82 2-ethylhexyl acetate 1232.22 1,2,4-trichlorobenzene 1940.73 4-methylpyridine 3158.49 dibutyl ether 886.8 2,6-dimethyl-4-heptanol 377.55 DEF 2382.61 dimethyl isosorbide 1343.29 tetrachloroethylene 3310.78 eugenol 716.24 triacetin 1144.67 span 80 774.07 1,4-butanediol 545.82 1,1-dichloroethane 4685.98 2-methyl-1-pentanol 1182.51 methyl formate 1197.3 2-methyl-1-butanol 1705.64 n-decane 74.47 butyronitrile 2627.14 3,7-dimethyl-1-octanol 594.38 1-chlorooctane 426.37 1-chlorotetradecane 154.67 n-nonane 73.55 undecane 53.1 tert-butylcyclohexane 179.2 cyclooctane 129.81 cyclopentanol 1673.08 tetrahydropyran 3808.04 tert-amyl methyl ether 1514.93 2,5,8-trioxanonane 1438.3 1-hexene 1028.02 2-isopropoxyethanol 1092.97 2,2,2-trifluoroethanol 730.33 methyl butyrate 1792.52 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion (shallot) | 8002-72-0 | Allium cepa L., Aggregatum g., fam. Liliaceae | 6.5% |