3-Pentanol

  • Identifiers

    CAS mumber
    584-02-1

    Molecular formula
    C5H12O

    SMILES
    CCC(CC)O

    Retention indicies (RI)

    • Carbowax: 1121.67

  • Properties

    XLogP3-AA
    1.2 Well soluble in MMB, TEC, DEP

    Molecular weight
    88.15 g/mol

    Melting points

    • -8 °C

    Boiling points

    • 234 °F at 760 mmHg (NIOSH, 2024)
    • 116 °C

    Flash points

    • 95 °F (NIOSH, 2024)
    • 30 °C c.c.

    Solubilities

    • Solubility in water, g/100ml at 30 °C: 5.5 (moderate)
    • very soluble in water; soluble in alcohol and ether

  • Synonyms

    • 3-PENTANOL
    • 584-02-1
    • Pentan-3-ol
    • Diethyl carbinol
    • Pentanol-3
    • 3-Pentyl alcohol
    • 1-Ethyl-1-propanol
    • NSC 8654
    • EINECS 209-526-7
    • UNII-X4ELC182I5
    • (C2H5)2CHOH
    • BRN 1730964
    • X4ELC182I5
    • CHEBI:77519
    • AI3-24335
    • NSC-8654
    • 3-PENTANOL [MI]
    • 3-Pentyl--d5 Alcohol
    • DTXSID8060400
    • 4-01-00-01662 (Beilstein Handbook Reference)
    • 144032-75-7
    • Diethylcarbinol
    • secPentanol
    • secAmyl alcohol
    • 3Pentyl alcohol
    • Pentanol3
    • secPentyl alcohol
    • MFCD00004574
    • (+-)-2-pentanol
    • 3-Pentanol, 98%
    • CHEMBL47100
    • QSPL 143
    • WLN: QY2&2
    • DTXCID5042378
    • NSC8654
    • (.+-.)-2-PENTANOL
    • AKOS000248912
    • HY-W087988
    • SB83759
    • UN 2706
    • 3-Pentanol, purum, >=98.0% (GC)
    • DA-66569
    • PD158426
    • CS-0128838
    • NS00022425
    • P0057
    • EN300-108903
    • G75794
    • Q590622
1 3

Botanical

Name CAS Botanical Proportion
Satsuma mandarin peel 1 Citrus unshiu Marcovitch, fam. Rutaceae 0.01%
Minthostachys glabrescens Minthostachys glabrescens Epling, fam. Lamiaceae (Labiatae) 0.1%
Guava fruit (Egypt) 91770-12-6 Psidium guajava L., fam. Myrtaceae 2.72%
Cyphomandra betacea fruit Cyphomandra betacea Sendtn., fam. Solanaceae (tree tomato, tamarillo) 0.1%
Papaya (Cameroon) headspace of ripe fruit Carica papaya L., 0.04%