3-Methyl-L-Histidine
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Identifiers
CAS number
368-16-1Molecular formula
C7H11N3O2SMILES
CN1C=NC=C1C[C@@H](C(=O)O)N
Safety labels
Irritant -
Odor profile
Fragrance Odorless 83.71% Savory 29.62% Meaty 19.89% Cooked 19.19% Roasted 18.22% Cooling 18.14% Milky 17.97% Bitter 17.92% Popcorn 17.85% Cocoa 16.76% Flavor Bitter 70.41% Odorless 61.53% Bland 33.37% Mild 29.72% Sweet-like 23.2% Very mild 21.78% Yeast 20.85% Nitrile 20.52% Roasted peanuts 19.95% Bread crust 19.88% Odor impact est.
Low -
Properties
XLogP3-AA
-3.3pKa est.
5.28 (weak acid)Molecular weight
169.18 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
399°CFlash point
- 189.97 ˚C est.
Solubility expt.
- 200 mg/mL at 25 °C
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Synonyms
- 3-Methyl-L-histidine
- 368-16-1
- 3-Methylhistidine
- L-Histidine, 3-methyl-
- (2S)-2-amino-3-(3-methylimidazol-4-yl)propanoic acid
- MEH8O8Y0H0
- DTXSID90920521
- (2S)-2-azaniumyl-3-(3-methylimidazol-4-yl)propanoate
- CHEBI:70959
- DTXSID30861904
- ntau-methylhistidine
- 3-MeHis
- N tau-methylhistidine
- n(tau)-methylhistidine
- RefChem:504237
- 3 MEH
- DTXCID90810756
- DTXCID401349433
- 206-704-6
- 630-869-7
- H-His(3-Me)-OH
- (S)-2-Amino-3-(1-methyl-1H-imidazol-5-yl)propanoic acid
- 3-N-Methyl-L-histidine
- N(pi)-Methyl-L-histidine
- N(pros)-methyl-L-histidine
- MFCD00083658
- L-3-Methylhistidine
- N3-Methyl-L-histidine
- (2S)-2-amino-3-(1-methyl-1H-imidazol-5-yl)propanoic acid
- N-pros-Methyl-L-histidine
- N(pai)-Methyl-L-histidine
- H-His(pi-Me)-OH
- 3-N-Methyl-L-histidine Hydrate
- pi-Methyl-L-histidine
- 3-methyl histidine
- EINECS 206-704-6
- 1-Methylhistidine #
- Tau-Methyl-L-histidine
- PROS-METHYLHISTIDINE
- UNII-MEH8O8Y0H0
- Histidine, 3-methyl-, L-
- SCHEMBL28560
- H-L-HIS(3-ME)-OH
- orb1299074
- CHEBI:27596
- MSK001361
- AKOS006274125
- CS-W017723
- EBC-616178
- HY-W017007
- AS-49168
- PD099650
- SY398424
- C01152
- EN300-1300916
- F475404
- A1-44857
- Q18416004
- (2S)-2-amino-3-(1-methyl-1H-imidazol-5-yl)propanoate
- 368-16-1
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Applications
3-Methyl-L-Histidine (CAS 368-16-1) is a modified amino acid primarily used in biomedical research and analytical chemistry. In practice, it is commonly employed as a reference standard for chromatographic and LC-MS methods to analyze and quantify histidine and related derivatives; it is used in metabolomics studies and histidine metabolism research. It also serves as a tool in peptide synthesis studies and the development of histidine-containing analogs in pharmaceutical and life-science research. Additionally, it may function as an intermediate or building block in the synthesis of histidine-derived compounds, and as a reference material for method development in industrial or academic laboratories. These applications depend on formulation and regulatory considerations.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1.46 methanol 3.58 isopropanol 1.44 water 113.44 ethyl acetate 1.03 n-propanol 1.53 acetone 1.46 n-butanol 1.6 acetonitrile 1.52 DMF 148.98 toluene 0.96 isobutanol 1.71 1,4-dioxane 13.23 methyl acetate 0.98 THF 7.59 2-butanone 1.31 n-pentanol 1.07 sec-butanol 1.52 n-hexane 0.19 ethylene glycol 12.15 NMP 150.82 cyclohexane 0.99 DMSO 47.74 n-butyl acetate 0.68 n-octanol 0.53 chloroform 1.34 n-propyl acetate 0.53 acetic acid 17.42 dichloromethane 2.56 cyclohexanone 10.26 propylene glycol 8.57 isopropyl acetate 0.8 DMAc 97.32 2-ethoxyethanol 7.05 isopentanol 1.59 n-heptane 0.43 ethyl formate 2.75 1,2-dichloroethane 1.7 n-hexanol 1.4 2-methoxyethanol 21.87 isobutyl acetate 0.38 tetrachloromethane 0.98 n-pentyl acetate 0.62 transcutol 5.47 n-heptanol 1.3 ethylbenzene 0.69 MIBK 0.87 2-propoxyethanol 6.3 tert-butanol 2.51 MTBE 0.81 2-butoxyethanol 4.71 propionic acid 4.06 o-xylene 2.17 formic acid 109.49 diethyl ether 0.58 m-xylene 1.28 p-xylene 1.47 chlorobenzene 1.12 dimethyl carbonate 2.75 n-octane 0.18 formamide 58.56 cyclopentanone 10.27 2-pentanone 1.06 anisole 1.19 cyclopentyl methyl ether 3.84 gamma-butyrolactone 14.38 1-methoxy-2-propanol 9.66 pyridine 6.25 3-pentanone 1.42 furfural 28.56 n-dodecane 0.09 diethylene glycol 15.2 diisopropyl ether 0.36 tert-amyl alcohol 2.45 acetylacetone 2.67 n-hexadecane 0.11 acetophenone 2.57 methyl propionate 1.93 isopentyl acetate 0.79 trichloroethylene 2.94 n-nonanol 0.63 cyclohexanol 4.59 benzyl alcohol 3.04 2-ethylhexanol 1.04 isooctanol 1.11 dipropyl ether 0.95 1,2-dichlorobenzene 1.6 ethyl lactate 1.71 propylene carbonate 7.05 n-methylformamide 23.93 2-pentanol 0.87 n-pentane 0.2 1-propoxy-2-propanol 3.24 1-methoxy-2-propyl acetate 1.92 2-(2-methoxypropoxy) propanol 3.83 mesitylene 1.14 ε-caprolactone 9.21 p-cymene 0.88 epichlorohydrin 7.86 1,1,1-trichloroethane 1.04 2-aminoethanol 12.73 morpholine-4-carbaldehyde 77.22 sulfolane 45.47 2,2,4-trimethylpentane 0.16 2-methyltetrahydrofuran 4.6 n-hexyl acetate 0.6 isooctane 0.08 2-(2-butoxyethoxy)ethanol 4.86 sec-butyl acetate 0.43 tert-butyl acetate 0.98 decalin 0.3 glycerin 41.64 diglyme 8.56 acrylic acid 8.47 isopropyl myristate 0.31 n-butyric acid 4.49 acetyl acetate 1.25 di(2-ethylhexyl) phthalate 1.23 ethyl propionate 0.71 nitromethane 14.14 1,2-diethoxyethane 1.0 benzonitrile 2.43 trioctyl phosphate 0.74 1-bromopropane 0.63 gamma-valerolactone 31.11 n-decanol 0.52 triethyl phosphate 1.34 4-methyl-2-pentanol 0.71 propionitrile 1.16 vinylene carbonate 7.9 1,1,2-trichlorotrifluoroethane 20.57 DMS 1.27 cumene 0.7 2-octanol 0.6 2-hexanone 0.64 octyl acetate 0.47 limonene 1.14 1,2-dimethoxyethane 8.36 ethyl orthosilicate 1.36 tributyl phosphate 0.72 diacetone alcohol 3.67 N,N-dimethylaniline 2.44 acrylonitrile 2.54 aniline 3.04 1,3-propanediol 11.67 bromobenzene 0.9 dibromomethane 1.21 1,1,2,2-tetrachloroethane 3.23 2-methyl-cyclohexyl acetate 1.17 tetrabutyl urea 1.68 diisobutyl methanol 0.75 2-phenylethanol 2.41 styrene 0.56 dioctyl adipate 0.67 dimethyl sulfate 11.51 ethyl butyrate 0.85 methyl lactate 6.17 butyl lactate 1.58 diethyl carbonate 0.7 propanediol butyl ether 3.87 triethyl orthoformate 1.2 p-tert-butyltoluene 0.81 methyl 4-tert-butylbenzoate 2.97 morpholine 16.53 tert-butylamine 1.09 n-dodecanol 0.43 dimethoxymethane 9.04 ethylene carbonate 5.39 cyrene 15.44 2-ethoxyethyl acetate 1.12 2-ethylhexyl acetate 0.7 1,2,4-trichlorobenzene 2.35 4-methylpyridine 5.09 dibutyl ether 0.41 2,6-dimethyl-4-heptanol 0.75 DEF 10.87 dimethyl isosorbide 7.67 tetrachloroethylene 3.17 eugenol 4.24 triacetin 1.41 span 80 3.81 1,4-butanediol 4.9 1,1-dichloroethane 0.85 2-methyl-1-pentanol 1.25 methyl formate 12.39 2-methyl-1-butanol 1.84 n-decane 0.14 butyronitrile 1.31 3,7-dimethyl-1-octanol 0.54 1-chlorooctane 0.25 1-chlorotetradecane 0.15 n-nonane 0.13 undecane 0.11 tert-butylcyclohexane 0.16 cyclooctane 0.44 cyclopentanol 7.11 tetrahydropyran 3.83 tert-amyl methyl ether 1.13 2,5,8-trioxanonane 7.63 1-hexene 0.33 2-isopropoxyethanol 3.14 2,2,2-trifluoroethanol 16.91 methyl butyrate 1.37 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |