• Identifiers

    CAS number
    51647-38-2

    Molecular formula
    C3H6S3

    SMILES
    CC1SCSS1
    SSS

  • Odor profile

    sulfurous 82.2%
    meaty 62.13%
    onion 52.11%
    roasted 47.35%
    garlic 45.92%
    alliaceous 42.06%
    cooked 37.59%
    savory 36.56%
    beefy 34.66%
    mushroom 29.41%

    Scent© AI

  • Properties

    XLogP3-AA
    2.0 Well soluble in IAA, DEP, MMB

    Molecular weight
    138.3 g/mol

    Vapor pressure est.

    • 0.1529 hPa @ 20°C
    • 0.2255 hPa @ 25°C

    Evaporation rate
    Moderate

    Boiling point est.
    224°C

  • Synonyms

    • 3-methyl-1,2,4-trithiolane
    • UNII-JSM343XRB6
    • 1,2,4-Trithiolane, 3-methyl-
    • JSM343XRB6
    • 51647-38-2
    • DTXSID401019826
    • 5-(1-Hexynyl)-2-furoic acid
    • DTXCID201477707
    • NS00124540
    • Q27281670
NaN of -Infinity
Recommendation
No restriction
Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.21%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 0.86%