3-Isopropyl-2-methoxy-5-methylpyrazine
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Identifiers
CAS number
32021-41-3Molecular formula
C9H14N2OSMILES
CC1=CN=C(C(=N1)C(C)C)OC
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Odor profile
Earthy 67.18% Green 64.89% Nutty 62.27% Roasted 51.57% Vegetable 44.67% Potato 43.06% Cocoa 40.39% Musty 39.8% Woody 37.8% Hazelnut 37.31% Scent© AI
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Properties
XLogP3-AA
1.6Molecular weight
166.22 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
248°CFlash point est.
92.1 ˚C -
Synonyms
- 3-Isopropyl-2-methoxy-5-methylpyrazine
- 32021-41-3
- 2-methoxy-5-methyl-3-propan-2-ylpyrazine
- 2-methoxy-5-methyl-3-(propan-2-yl)pyrazine
- CHEMBL328943
- SCHEMBL2554455
- DTXSID10575259
- CHEBI:172421
- NCKFIUKGRGDXBF-UHFFFAOYSA-N
- AKOS006370457
- 5-Methyl-3-isopropyl-2-methoxypyrazine
- 2-Methoxy-5-methyl-3-(1-methylethyl)pyrazine, 9CI
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Applications
3-Isopropyl-2-methoxy-5-methylpyrazine (CAS 32021-41-3) is a methoxypyrazine with an intensely green, vegetal/bell‑pepper and slightly earthy odor, applied at trace levels as a high‑impact flavor and fragrance modifier in savory seasonings, beverages, vegetable-based foods, tobacco, and perfumery to deliver green top notes or fine‑tune natural nuances; it also serves as an analytical reference/calibration standard in GC‑MS/GC‑O for tracking methoxypyrazines in wine, grapes, coffee, cocoa, hops, bell pepper, and packaging‑related taint studies; a tool for sensory panel training, odor‑threshold work, and structure–odor relationship research; a quality/raw‑material indicator and aid in R&D of plant‑based formulations; and is used in environmental odor impact assessments and olfactory perception studies, with the caveat that methoxypyrazines have extremely low odor thresholds, requiring careful handling, storage, and dose control.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 472.32 methanol 482.48 isopropanol 439.41 water 3.17 ethyl acetate 542.07 n-propanol 470.58 acetone 853.69 n-butanol 414.0 acetonitrile 570.69 DMF 1096.89 toluene 344.39 isobutanol 409.83 1,4-dioxane 814.63 methyl acetate 590.27 THF 1069.47 2-butanone 631.12 n-pentanol 327.56 sec-butanol 469.44 n-hexane 54.74 ethylene glycol 206.93 NMP 799.5 cyclohexane 119.75 DMSO 763.06 n-butyl acetate 481.13 n-octanol 263.64 chloroform 2417.34 n-propyl acetate 379.99 acetic acid 727.48 dichloromethane 2234.29 cyclohexanone 891.11 propylene glycol 263.31 isopropyl acetate 307.28 DMAc 673.82 2-ethoxyethanol 431.16 isopentanol 315.01 n-heptane 68.26 ethyl formate 634.09 1,2-dichloroethane 1097.94 n-hexanol 410.7 2-methoxyethanol 707.76 isobutyl acetate 229.72 tetrachloromethane 443.32 n-pentyl acetate 327.68 transcutol 446.31 n-heptanol 254.02 ethylbenzene 222.91 MIBK 259.92 2-propoxyethanol 506.69 tert-butanol 444.7 MTBE 370.41 2-butoxyethanol 324.41 propionic acid 548.09 o-xylene 276.32 formic acid 235.13 diethyl ether 352.42 m-xylene 260.87 p-xylene 354.0 chlorobenzene 603.48 dimethyl carbonate 278.08 n-octane 44.19 formamide 287.76 cyclopentanone 1021.83 2-pentanone 456.23 anisole 342.1 cyclopentyl methyl ether 482.73 gamma-butyrolactone 1169.84 1-methoxy-2-propanol 519.28 pyridine 848.28 3-pentanone 390.04 furfural 1159.83 n-dodecane 42.87 diethylene glycol 364.41 diisopropyl ether 121.44 tert-amyl alcohol 431.25 acetylacetone 514.99 n-hexadecane 48.6 acetophenone 361.59 methyl propionate 512.08 isopentyl acetate 368.21 trichloroethylene 2196.44 n-nonanol 212.58 cyclohexanol 482.6 benzyl alcohol 359.56 2-ethylhexanol 256.36 isooctanol 200.56 dipropyl ether 230.28 1,2-dichlorobenzene 577.35 ethyl lactate 237.81 propylene carbonate 775.2 n-methylformamide 633.69 2-pentanol 304.76 n-pentane 65.89 1-propoxy-2-propanol 356.32 1-methoxy-2-propyl acetate 341.44 2-(2-methoxypropoxy) propanol 218.45 mesitylene 176.83 ε-caprolactone 725.95 p-cymene 202.33 epichlorohydrin 1224.5 1,1,1-trichloroethane 1215.57 2-aminoethanol 298.76 morpholine-4-carbaldehyde 781.69 sulfolane 1248.6 2,2,4-trimethylpentane 52.96 2-methyltetrahydrofuran 722.34 n-hexyl acetate 434.37 isooctane 34.08 2-(2-butoxyethoxy)ethanol 286.71 sec-butyl acetate 213.7 tert-butyl acetate 288.53 decalin 72.54 glycerin 305.85 diglyme 565.5 acrylic acid 534.18 isopropyl myristate 158.8 n-butyric acid 627.38 acetyl acetate 356.94 di(2-ethylhexyl) phthalate 170.78 ethyl propionate 309.18 nitromethane 1081.29 1,2-diethoxyethane 272.58 benzonitrile 566.42 trioctyl phosphate 148.45 1-bromopropane 593.82 gamma-valerolactone 1130.3 n-decanol 162.63 triethyl phosphate 164.92 4-methyl-2-pentanol 158.43 propionitrile 483.52 vinylene carbonate 804.66 1,1,2-trichlorotrifluoroethane 867.69 DMS 317.49 cumene 174.1 2-octanol 220.83 2-hexanone 343.16 octyl acetate 227.3 limonene 253.49 1,2-dimethoxyethane 651.28 ethyl orthosilicate 149.97 tributyl phosphate 154.52 diacetone alcohol 325.8 N,N-dimethylaniline 252.94 acrylonitrile 657.36 aniline 389.49 1,3-propanediol 395.56 bromobenzene 672.86 dibromomethane 1450.94 1,1,2,2-tetrachloroethane 1926.24 2-methyl-cyclohexyl acetate 256.18 tetrabutyl urea 192.46 diisobutyl methanol 148.95 2-phenylethanol 363.86 styrene 258.35 dioctyl adipate 221.75 dimethyl sulfate 427.76 ethyl butyrate 300.96 methyl lactate 297.83 butyl lactate 244.52 diethyl carbonate 236.94 propanediol butyl ether 318.79 triethyl orthoformate 208.84 p-tert-butyltoluene 193.95 methyl 4-tert-butylbenzoate 316.49 morpholine 802.77 tert-butylamine 286.54 n-dodecanol 133.3 dimethoxymethane 618.95 ethylene carbonate 619.12 cyrene 294.12 2-ethoxyethyl acetate 338.77 2-ethylhexyl acetate 302.41 1,2,4-trichlorobenzene 658.01 4-methylpyridine 730.85 dibutyl ether 216.6 2,6-dimethyl-4-heptanol 148.95 DEF 544.43 dimethyl isosorbide 396.52 tetrachloroethylene 1254.57 eugenol 292.14 triacetin 306.18 span 80 248.47 1,4-butanediol 222.19 1,1-dichloroethane 1195.33 2-methyl-1-pentanol 271.26 methyl formate 661.32 2-methyl-1-butanol 355.12 n-decane 62.59 butyronitrile 542.35 3,7-dimethyl-1-octanol 212.94 1-chlorooctane 220.42 1-chlorotetradecane 97.35 n-nonane 62.05 undecane 51.1 tert-butylcyclohexane 68.06 cyclooctane 46.1 cyclopentanol 577.34 tetrahydropyran 700.21 tert-amyl methyl ether 299.77 2,5,8-trioxanonane 341.91 1-hexene 177.34 2-isopropoxyethanol 297.35 2,2,2-trifluoroethanol 285.88 methyl butyrate 465.1 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
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No restriction |
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Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
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No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
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No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Galbanum 4 | 9000-24-2 | Ferula galbaniflua Boiss. et Buhse, fam. Apiaceae (Umbelliferae) | 0.01% |