3-Hexenal
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Identifiers
CAS number
69112-21-6Molecular formula
C6H10OSMILES
CC/C=C/CC=O
Safety labels
Flammable
IrritantRetention indicies (RI)
- Carbowax: 1134.75
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Odor profile
Green 92.62% Fruity 75.39% Fresh 62.46% Fatty 61.32% Vegetable 60.49% Pungent 55.45% Apple 54.33% Melon 53.26% Leafy 49.44% Grassy 46.58% Scent© AI
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Properties
XLogP3-AA
1.1Molecular weight
98.14 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
135°CFlash point est.
43.52 ˚CSolubility expt.
- insoluble in water; soluble in fat
- soluble (in ethanol)
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Synonyms
- 3-Hexenal
- (E)-Hex-3-enal
- trans-3-Hexenal
- 4440-65-7
- 69112-21-6
- 3-Hexenal, (E)-
- hex-3-enal
- 3-Hexenal, trans-
- 3-Hexenal, (3E)-
- (3E)-hex-3-enal
- BS0QS8NC0S
- (E)-3-hexen-1-al
- (3e)-hexenal
- BRN 1720172
- (E)-3-Hexenal
- 4-01-00-03469 (Beilstein Handbook Reference)
- EINECS 273-874-6
- UNII-BS0QS8NC0S
- 3-Hexenal (trans/cis mix)
- UNII-3300F8DZ5A
- trans-hex-3-enal
- EINECS 224-659-0
- (3E)-3-hexenal
- Hex-cis-3-en-1-al
- 3-HEXENAL, TRANS
- SCHEMBL11508487
- CHEBI:20030
- 3300F8DZ5A
- DTXSID701317552
- FEMA NO. 3923, E-
- LMFA06000003
- AKOS006283216
- NS00012565
- Q27274848
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Applications
3-Hexenal (CAS 69112-21-6) is an open-chain aldehyde in the green leaf volatile family, noted for fresh leafy, grassy, and fruity nuances; in practice it is used as a flavoring ingredient in foods and beverages (to impart green, fresh facets to apple, pear, melon, berry, tomato, and herbal profiles), in fine fragrance and home/personal care to boost bright top notes, and as a sensory/analytical standard in flavor research and GC-MS; additionally, it serves as a synthetic intermediate to related aroma materials (e.g., reduction to 3-hexen-1-ol, oxidation to 3-hexenoic acid, or as a building block for esters/terpenoid motifs), is investigated as an agro-ecological semiochemical for crop protection (eliciting plant defenses, acting as insect attractant/repellent cues and plant–plant signaling), and as a volatile with antimicrobial/deodorizing potential for active packaging of fresh produce; because it readily isomerizes and oxidizes, industrial use typically involves stabilization measures (cold storage, antioxidants, suitable solvent matrices) or in situ generation from precursors to preserve its characteristic aroma.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1078.05 methanol 986.48 isopropanol 683.87 water 0.64 ethyl acetate 965.6 n-propanol 708.86 acetone 1576.55 n-butanol 723.74 acetonitrile 760.18 DMF 1428.69 toluene 228.49 isobutanol 462.03 1,4-dioxane 1032.98 methyl acetate 737.78 THF 1920.13 2-butanone 909.72 n-pentanol 399.2 sec-butanol 499.46 n-hexane 134.26 ethylene glycol 213.06 NMP 1439.14 cyclohexane 186.58 DMSO 2072.79 n-butyl acetate 795.77 n-octanol 223.35 chloroform 1469.3 n-propyl acetate 455.41 acetic acid 988.41 dichloromethane 1800.36 cyclohexanone 1298.42 propylene glycol 252.42 isopropyl acetate 452.41 DMAc 610.42 2-ethoxyethanol 441.54 isopentanol 502.45 n-heptane 125.34 ethyl formate 477.65 1,2-dichloroethane 1190.23 n-hexanol 616.03 2-methoxyethanol 911.57 isobutyl acetate 259.48 tetrachloromethane 286.09 n-pentyl acetate 317.58 transcutol 2153.13 n-heptanol 191.46 ethylbenzene 127.26 MIBK 374.69 2-propoxyethanol 794.76 tert-butanol 676.37 MTBE 519.71 2-butoxyethanol 335.16 propionic acid 687.78 o-xylene 143.67 formic acid 216.56 diethyl ether 769.82 m-xylene 173.28 p-xylene 150.89 chlorobenzene 455.43 dimethyl carbonate 202.0 n-octane 36.9 formamide 320.1 cyclopentanone 1705.44 2-pentanone 827.42 anisole 284.18 cyclopentyl methyl ether 807.51 gamma-butyrolactone 1723.5 1-methoxy-2-propanol 666.33 pyridine 878.46 3-pentanone 536.06 furfural 1007.47 n-dodecane 28.2 diethylene glycol 552.16 diisopropyl ether 181.63 tert-amyl alcohol 467.59 acetylacetone 817.68 n-hexadecane 31.98 acetophenone 270.57 methyl propionate 660.16 isopentyl acetate 553.88 trichloroethylene 1915.79 n-nonanol 183.12 cyclohexanol 590.88 benzyl alcohol 233.4 2-ethylhexanol 335.71 isooctanol 147.24 dipropyl ether 472.48 1,2-dichlorobenzene 394.94 ethyl lactate 180.05 propylene carbonate 769.26 n-methylformamide 695.82 2-pentanol 447.37 n-pentane 128.55 1-propoxy-2-propanol 613.19 1-methoxy-2-propyl acetate 566.63 2-(2-methoxypropoxy) propanol 369.94 mesitylene 118.1 ε-caprolactone 903.39 p-cymene 124.39 epichlorohydrin 1410.71 1,1,1-trichloroethane 929.48 2-aminoethanol 350.99 morpholine-4-carbaldehyde 961.51 sulfolane 1960.55 2,2,4-trimethylpentane 46.2 2-methyltetrahydrofuran 1451.36 n-hexyl acetate 484.9 isooctane 42.85 2-(2-butoxyethoxy)ethanol 542.26 sec-butyl acetate 272.47 tert-butyl acetate 440.03 decalin 67.81 glycerin 308.43 diglyme 901.2 acrylic acid 543.9 isopropyl myristate 176.03 n-butyric acid 981.31 acetyl acetate 463.7 di(2-ethylhexyl) phthalate 159.05 ethyl propionate 380.36 nitromethane 1468.25 1,2-diethoxyethane 716.54 benzonitrile 390.45 trioctyl phosphate 128.92 1-bromopropane 774.44 gamma-valerolactone 1457.44 n-decanol 136.71 triethyl phosphate 168.92 4-methyl-2-pentanol 210.87 propionitrile 566.71 vinylene carbonate 605.51 1,1,2-trichlorotrifluoroethane 795.65 DMS 361.31 cumene 90.92 2-octanol 142.05 2-hexanone 494.56 octyl acetate 220.25 limonene 237.97 1,2-dimethoxyethane 763.7 ethyl orthosilicate 163.47 tributyl phosphate 174.46 diacetone alcohol 507.43 N,N-dimethylaniline 174.15 acrylonitrile 687.4 aniline 312.38 1,3-propanediol 525.28 bromobenzene 492.46 dibromomethane 1181.99 1,1,2,2-tetrachloroethane 1240.44 2-methyl-cyclohexyl acetate 305.01 tetrabutyl urea 218.46 diisobutyl methanol 189.52 2-phenylethanol 302.49 styrene 180.99 dioctyl adipate 260.37 dimethyl sulfate 345.25 ethyl butyrate 467.36 methyl lactate 260.01 butyl lactate 252.33 diethyl carbonate 274.72 propanediol butyl ether 373.19 triethyl orthoformate 278.57 p-tert-butyltoluene 122.37 methyl 4-tert-butylbenzoate 258.61 morpholine 1244.52 tert-butylamine 423.52 n-dodecanol 108.33 dimethoxymethane 669.44 ethylene carbonate 491.67 cyrene 276.83 2-ethoxyethyl acetate 446.92 2-ethylhexyl acetate 416.75 1,2,4-trichlorobenzene 424.67 4-methylpyridine 691.83 dibutyl ether 355.77 2,6-dimethyl-4-heptanol 189.52 DEF 780.52 dimethyl isosorbide 631.01 tetrachloroethylene 855.1 eugenol 278.56 triacetin 396.23 span 80 379.17 1,4-butanediol 190.38 1,1-dichloroethane 1120.4 2-methyl-1-pentanol 318.3 methyl formate 502.54 2-methyl-1-butanol 449.53 n-decane 45.75 butyronitrile 693.91 3,7-dimethyl-1-octanol 227.56 1-chlorooctane 178.11 1-chlorotetradecane 72.47 n-nonane 47.87 undecane 34.93 tert-butylcyclohexane 63.22 cyclooctane 55.78 cyclopentanol 748.23 tetrahydropyran 1338.04 tert-amyl methyl ether 347.62 2,5,8-trioxanonane 615.02 1-hexene 376.54 2-isopropoxyethanol 318.56 2,2,2-trifluoroethanol 225.42 methyl butyrate 529.12 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Guava fruit (Egypt) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 0.43% |
| Sage, dalmatian 3 | 8022-56-8 | Salvia officinalis L., fam. Lamiaceae (Labiatae) | 0.01% |