3-Ethyl-5-pentyl-1,2,4-trithiolane
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Identifiers
Molecular formula
C9H18S3SMILES
CCCCCC1SC(SS1)CC
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Odor profile
Fragrance Sulfurous 56.57% Roasted 54.19% Meaty 51.17% Onion 49.07% Fatty 46.13% Savory 40.17% Alliaceous 37.8% Cooked 36.94% Nutty 34.58% Garlic 31.03% Flavor Sulfurous 47.17% Green 34.86% Onion 24.44% Alliaceous 24.3% Tropical 23.89% Roasted 23.76% Metallic 23.46% Greasy 22.26% Violet-leaf 22.12% Meaty 21.8% Odor impact est.
Medium -
Properties
XLogP3-AA
4.9pKa est.
4.99 (weak acid)Molecular weight
222.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
299°CFlash point
- 146.81 ˚C est.
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Synonyms
- DQLRCORWZUIVKD-UHFFFAOYSA-N
- 3-Ethyl-5-pentyl-1,2,4-trithiolane
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Applications
3-Ethyl-5-pentyl-1,2,4-trithiolane is considered an organic synthesis intermediate and may serve as an odorant or fragrance fixative in the fragrance and cosmetics industries; it may also be evaluated for use in consumer and household products as a precursor or fragrance additive. In industrial manufacturing, the compound can be used as an intermediate for sulfur-containing synthetic sequences; in the polymers/plastics and coatings/inks sectors, it may be explored as an additive or precursor for specialty formulations involving sulfur chemistry, and it may be considered for other roles as a sulfur-containing precursor for complex materials. Use is subject to local regulations and formulation constraints.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1325.9 methanol 575.46 isopropanol 1210.89 water 0.04 ethyl acetate 5731.81 n-propanol 1303.07 acetone 9087.6 n-butanol 1497.66 acetonitrile 2345.0 DMF 6518.24 toluene 4386.83 isobutanol 1108.39 1,4-dioxane 9546.92 methyl acetate 3782.82 THF 14411.47 2-butanone 5634.82 n-pentanol 933.45 sec-butanol 1078.69 n-hexane 316.45 ethylene glycol 106.32 NMP 5005.45 cyclohexane 1622.14 DMSO 5045.51 n-butyl acetate 5874.39 n-octanol 706.08 chloroform 7755.72 n-propyl acetate 3158.89 acetic acid 1218.58 dichloromethane 6953.51 cyclohexanone 11611.19 propylene glycol 251.68 isopropyl acetate 4223.1 DMAc 4017.82 2-ethoxyethanol 1453.12 isopentanol 1483.05 n-heptane 463.95 ethyl formate 2181.76 1,2-dichloroethane 5815.83 n-hexanol 1644.11 2-methoxyethanol 2453.22 isobutyl acetate 2088.63 tetrachloromethane 1454.04 n-pentyl acetate 2620.98 transcutol 6350.83 n-heptanol 664.3 ethylbenzene 1192.69 MIBK 3219.06 2-propoxyethanol 2840.14 tert-butanol 1802.45 MTBE 4065.08 2-butoxyethanol 1290.76 propionic acid 1043.86 o-xylene 1678.08 formic acid 128.57 diethyl ether 5190.92 m-xylene 2142.75 p-xylene 1568.57 chlorobenzene 4435.31 dimethyl carbonate 1493.51 n-octane 167.09 formamide 363.69 cyclopentanone 11103.18 2-pentanone 6298.02 anisole 2574.88 cyclopentyl methyl ether 6407.86 gamma-butyrolactone 7924.97 1-methoxy-2-propanol 2204.66 pyridine 8522.23 3-pentanone 4239.32 furfural 5578.69 n-dodecane 115.58 diethylene glycol 1154.32 diisopropyl ether 1751.52 tert-amyl alcohol 1291.18 acetylacetone 7331.2 n-hexadecane 147.54 acetophenone 2243.59 methyl propionate 3587.51 isopentyl acetate 4637.05 trichloroethylene 10525.38 n-nonanol 645.62 cyclohexanol 2560.89 benzyl alcohol 1374.93 2-ethylhexanol 1256.02 isooctanol 627.67 dipropyl ether 3192.57 1,2-dichlorobenzene 3331.02 ethyl lactate 671.98 propylene carbonate 4311.3 n-methylformamide 1609.75 2-pentanol 1160.13 n-pentane 388.4 1-propoxy-2-propanol 2438.71 1-methoxy-2-propyl acetate 4652.63 2-(2-methoxypropoxy) propanol 1289.29 mesitylene 1293.81 ε-caprolactone 6950.0 p-cymene 890.44 epichlorohydrin 8765.1 1,1,1-trichloroethane 6588.31 2-aminoethanol 300.63 morpholine-4-carbaldehyde 6270.12 sulfolane 7234.52 2,2,4-trimethylpentane 194.19 2-methyltetrahydrofuran 8931.35 n-hexyl acetate 2790.39 isooctane 214.29 2-(2-butoxyethoxy)ethanol 1853.46 sec-butyl acetate 2177.4 tert-butyl acetate 4819.23 decalin 415.95 glycerin 354.27 diglyme 4832.53 acrylic acid 756.18 isopropyl myristate 1083.97 n-butyric acid 2653.69 acetyl acetate 3628.55 di(2-ethylhexyl) phthalate 764.7 ethyl propionate 2451.03 nitromethane 3879.91 1,2-diethoxyethane 4876.62 benzonitrile 3065.44 trioctyl phosphate 564.58 1-bromopropane 3607.56 gamma-valerolactone 11774.55 n-decanol 477.94 triethyl phosphate 969.2 4-methyl-2-pentanol 806.27 propionitrile 2141.11 vinylene carbonate 3540.69 1,1,2-trichlorotrifluoroethane 3328.9 DMS 2036.86 cumene 628.75 2-octanol 533.27 2-hexanone 3121.88 octyl acetate 1221.0 limonene 1715.33 1,2-dimethoxyethane 4934.89 ethyl orthosilicate 988.46 tributyl phosphate 831.02 diacetone alcohol 2733.91 N,N-dimethylaniline 1354.91 acrylonitrile 2189.22 aniline 2797.82 1,3-propanediol 836.63 bromobenzene 5587.84 dibromomethane 4908.61 1,1,2,2-tetrachloroethane 7315.36 2-methyl-cyclohexyl acetate 1999.64 tetrabutyl urea 1064.66 diisobutyl methanol 890.34 2-phenylethanol 1725.72 styrene 1917.78 dioctyl adipate 1401.06 dimethyl sulfate 1967.7 ethyl butyrate 3331.59 methyl lactate 894.81 butyl lactate 1230.44 diethyl carbonate 1753.7 propanediol butyl ether 992.05 triethyl orthoformate 2178.74 p-tert-butyltoluene 928.87 methyl 4-tert-butylbenzoate 1554.67 morpholine 9165.71 tert-butylamine 1183.87 n-dodecanol 382.81 dimethoxymethane 4865.04 ethylene carbonate 3700.42 cyrene 1461.69 2-ethoxyethyl acetate 3652.47 2-ethylhexyl acetate 3796.57 1,2,4-trichlorobenzene 3494.16 4-methylpyridine 8579.34 dibutyl ether 2298.38 2,6-dimethyl-4-heptanol 890.34 DEF 5584.32 dimethyl isosorbide 3269.61 tetrachloroethylene 4210.39 eugenol 1257.37 triacetin 2212.7 span 80 1330.39 1,4-butanediol 285.8 1,1-dichloroethane 5703.82 2-methyl-1-pentanol 904.45 methyl formate 1538.4 2-methyl-1-butanol 1213.33 n-decane 223.6 butyronitrile 3029.69 3,7-dimethyl-1-octanol 896.85 1-chlorooctane 971.13 1-chlorotetradecane 359.5 n-nonane 224.35 undecane 151.2 tert-butylcyclohexane 302.3 cyclooctane 509.76 cyclopentanol 2200.7 tetrahydropyran 10880.43 tert-amyl methyl ether 2463.82 2,5,8-trioxanonane 2517.5 1-hexene 1228.67 2-isopropoxyethanol 1165.0 2,2,2-trifluoroethanol 449.96 methyl butyrate 3437.97 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.1% |
| Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.1% |