• Identifiers

    CAS number
    78405-57-9

    Molecular formula
    C10H16O

    SMILES
    CC1CC(=O)C(=CC1(C)C)C
    O

  • Odor profile

    mint 68.57%
    camphoreous 63.32%
    herbal 60.9%
    sweet 53.78%
    woody 53.42%
    tobacco 46.37%
    spicy 39.52%
    phenolic 37.92%
    cooling 37.22%
    hay 34.64%

    Scent© AI

  • Properties

    XLogP3-AA
    2.6 Well soluble in DEP, IAA, BB

    Molecular weight
    152.23 g/mol

    Vapor pressure est.

    • 0.2905 hPa @ 20°C
    • 0.4269 hPa @ 25°C

    Evaporation rate
    Moderately fast

NaN of -Infinity
Name CAS Botanical Proportion
Orris butter 8002-73-1 Iris florentina L., fam. Iridaceae 0.01%
Saffron 2 8022-19-3 Crocus sativus L., fam. Iridaceae 0.95%