2,4-Heptadienal
-
Identifiers
CAS number
4313-03-5Molecular formula
C7H10OSMILES
CC/C=C/C=C/C=O
Safety labels
Acute Toxic
IrritantRetention indicies (RI)
- DB5: 1014.33
- Carbowax: 1476.43
-
Odor profile
green 94.08% fatty 84.95% fruity 79.74% vegetable 65.79% pungent 60.69% aldehydic 59.17% melon 57.62% spicy 55.88% fresh 54.9% oily 54.31% Scent© AI
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Properties
XLogP3-AA
1.6 Well soluble in IAA, DEP, MMBMolecular weight
110.15 g/molVapor pressure est.
- 0.6095 hPa @ 20°C
- 0.8849 hPa @ 25°C
Evaporation rate
FastBoiling point est.
185°CSolubility expt.
- Soluble in fixed oils; Insoluble in water
- soluble (in ethanol)
-
Synonyms
- (2E,4E)-Hepta-2,4-dienal
- 2,4-HEPTADIENAL
- trans,trans-2,4-Heptadienal
- 4313-03-5
- Trans-2-trans-4-Heptadienal
- 5910-85-0
- (E,E)-2,4-Heptadienal
- 2,4-Heptadienal, (2E,4E)-
- 2,4-Heptadienal, (E,E)-
- (E,E)-2,4-Heptadien-1-al
- (e,e)-hepta-2,4-dienal
- FEMA No. 3164
- (2E,4E)-2,4-Heptadienal
- 2,4-Heptadien-1-al
- VY79R3SU8X
- trans,trans-Hepta-2,4-dienal
- trans |trans|-24-Heptandienal
- 2,4-Heptdienal
- trans,trans-2,4-Heptadienal (Technical Grade, 90%)
- (2E,4Z)-2,4-heptadienal
- BRN 1739522
- EINECS 227-627-4
- EINECS 224-328-0
- MFCD00007005
- starbld0000834
- UNII-VY79R3SU8X
- 2,4-(E,E)-Heptadienal
- (e, e)-2,4-heptadienal
- Hepta-2(E),4(E)-dienal
- SCHEMBL231267
- SCHEMBL231268
- trans, trans-2,4-Heptandienal
- CHEMBL2269080
- (E)-2,(E)-4- Heptadienal
- 2,4-HEPTADIENAL [FHFI]
- DTXSID60872846
- CHEBI:132837
- (2E,4E)-2,4-Heptadienal #
- ALL-TRANS-2,4-HEPTADIENAL
- LMFA06000024
- (E),(E)-2,4-HEPTADIENAL
- AKOS015900514
- CS-W013668
- HY-W012952
- trans,trans-2,4-Heptandienal, >=88%
- 2,4-Heptadienal, technical grade, 90%
- BS-16809
- LS-13292
- (E),(E)-2,4-HEPTADIENAL [FCC]
- DB-003790
- H0681
- NS00012512
- D90931
- EN300-1829152
- A826167
- Q27292092
- trans,trans-2,4-Heptadienal (Technical Grade, 90per cent)
IFRA Standard 51
Maximum acceptable concentrations in the finished product (%) | |||
---|---|---|---|
Category 1
Products applied to the lips
|
0 % |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
0 % |
Category 2
Products applied to the axillae
|
0 % |
Category 7B
Leave-on products applied to the hair with some hand contact
|
0 % |
Category 3
Products applied to the face/body using fingertips
|
0 % |
Category 8
Products with significant anogenital exposure
|
0 % |
Category 4
Products related to fine fragrance
|
0 % |
Category 9
Products with body and hand exposure, primarily rinse off
|
0 % |
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
0 % |
Category 10A
Household care products with mostly hand contact
|
0 % |
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
0 % |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
0 % |
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
0 % |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
0 % |
Category 5D
Baby Creams, baby Oils and baby talc
|
0 % |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
0 % |
Category 6
Products with oral and lip exposure
|
0 % |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
0 % |
Prohibition
2,4-Dienals should not be used as a fragrance ingredient.
Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Lemon balm (Finland) | 8014-71-9 | Melissa officinalis L., fam. Lamiaceae (Labiatae) | 0.6% |
Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
Rhus coriaria | Rhus coriaria L., fam. Anarcadiaceae | 0.1% | |
Lawsonia inermis flower 1b | Lawsonia inermis L. (syn. L. alba Lam.), fam. Lytraceae | 0.01% | |
Indian curry leaf tree (leaf) | Murraya koenigii Spreng., fam. Rutaceae | 0.01% | |
Fitweed leaf | Eryngium foetidum L., fam. Apiaceae (Umbelliferae) | 0.03% | |
Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 1.3% | |
Laurel leaf (Turkey) 4 | 8006-78-8 | Laurus nobilis L., fam. Lauraceae | 0.01% |
Inula verbascifolia ssp. parnassica | Inula verbascifolia Hausskn., ssp. parnassia Tutin, fam. Asteraceae | 0.01% | |
Catharanthus roseus marcs | Catharanthus roseus (L.) G. Don, fam. Apocynaceae | 0.3% | |
Tangerine (USA-Florida) 3 | 8008-31-9 | Citrus reticulata Blanco, cultivar Dansy, fam. Rutaceae | 0.01% |
Rocket leaf 2 headspace | Eruca sativa L., fam. Brassicaceae | 1.4% | |
Thymus migricus (Turkey) | Thymus migricus Klokov et Des.-Shost., fam. Lamiaceae (Labiatae) | 0.05% |