2,4-Dimethyl-5,6-dithia-2,7-nonadienal 5-oxide

  • Identifiers

    Molecular formula
    C9H14O2S2

    SMILES
    C/C=C/SS(=O)C(C)/C=C(\C)/C=O
    SSOO

  • Odor profile

    onion 57.92%
    sulfurous 43.65%
    pungent 43.61%
    garlic 41.78%
    roasted 39.63%
    alliaceous 39.18%
    cooked 35.1%
    meaty 31.11%
    savory 31.04%
    radish 29.9%

    Scent© AI

  • Properties

    XLogP3-AA
    1.3 Well soluble in IAA, MMB, DEP

    Molecular weight
    218.3 g/mol

    Vapor pressure est.

    • 0 hPa @ 20°C
    • 0 hPa @ 25°C

    Evaporation rate
    Ultra slow

    Boiling point est.
    346°C

  • Synonyms

    • 2,4-dimethyl-5,6-dithia-2,7-nonadienal 5-oxide
    • QFRRWTCSHVAIAV-DVBIZMGNSA-N
    • 2,4-Dimethyl-5,6-dithia-2,7-nonadienal, 5-oxide
NaN -Infinity

IFRA Standard 51

Recommendation
No restriction

Botanical

Name CAS Botanical Proportion
Onion, welsh 8002-72-0 Allium fistulosum L. var. Maichuon, fam. Liliaceae 0.44%
Scallion Allium fistulosum L. var. Caespitosum, fam. Liliaceae 0.23%