2-Octen-1-yl butyrate, (2E)-
-
Identifiers
CAS number
84642-60-4Molecular formula
C12H22O2SMILES
CCCCC/C=C/COC(=O)CCC
-
Odor profile
Fruity 88.46% Green 72.89% Waxy 69.02% Fatty 63.62% Pear 61.31% Tropical 53.78% Apple 51.8% Pineapple 51.03% Melon 45.71% Winey 43.23% Scent© AI
-
Properties
XLogP3-AA
3.9Molecular weight
198.3 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
244°CFlash point est.
106.82 ˚CSolubility expt.
- Soluble in fats; Insoluble in water
- Soluble (in ethanol)
-
Synonyms
- (E)-Oct-2-enyl butyrate
- 84642-60-4
- [(E)-oct-2-enyl] butanoate
- FEMA No. 3517
- trans-2-Octen-1-yl butanoate
- (E)-2-Octenyl butyrate
- 2-Octen-1-yl butyrate, (2E)-
- KQY9P705GY
- 2-Octenyl butanoate, (E)-
- Butanoic acid, 2-octenyl ester, (E)-
- 2-Octen-1-yl butyrate, trans-
- UNII-KQY9P705GY
- EINECS 283-437-1
- (E)-2-octen-1-yl butyrate
- FEMA 3517
- Butanoic acid, (2E)-2-octenyl ester
- DTXSID901020149
- 2-OCTEN-1-YL BUTYRATE, (E)-
- WE(8:1(2E)/4:0)
- TRANS-2-OCTEN-1-YL BUTANOATE [FHFI]
- BUTANOIC ACID, (2E)-2-OCTEN-1-YL ESTER
- trans-2-Octen-1-yl butyrate
- Butanoic acid,(2E)-2-octen-1-yl ester
- SCHEMBL808488
- SCHEMBL808490
- (2E)-2-octen-1-yl butyrate
- (E)-Oct-2-en-1-yl butyrate
- (2E)-2-Octen-1-yl butanoate
- DTXCID80910658
- CHEBI:179191
- GPINUUWEKPNDBB-CMDGGOBGSA-N
- LMFA07010603
- AKOS006294202
- NS00061295
- Q27282383
- 283-437-1
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 7848.7 methanol 8195.61 isopropanol 6729.13 water 0.11 ethyl acetate 7107.28 n-propanol 6127.5 acetone 12864.5 n-butanol 5600.08 acetonitrile 6796.88 DMF 7322.7 toluene 2527.45 isobutanol 4948.6 1,4-dioxane 6235.12 methyl acetate 4549.87 THF 8976.0 2-butanone 7645.0 n-pentanol 3869.86 sec-butanol 5991.78 n-hexane 1989.77 ethylene glycol 410.05 NMP 4727.85 cyclohexane 2288.0 DMSO 8669.66 n-butyl acetate 5061.63 n-octanol 1272.23 chloroform 9662.77 n-propyl acetate 4342.02 acetic acid 4307.52 dichloromethane 10176.13 cyclohexanone 9345.54 propylene glycol 927.67 isopropyl acetate 3983.15 DMAc 3935.53 2-ethoxyethanol 3018.78 isopentanol 4772.15 n-heptane 518.06 ethyl formate 2792.29 1,2-dichloroethane 8065.03 n-hexanol 3319.19 2-methoxyethanol 4956.03 isobutyl acetate 2165.89 tetrachloromethane 1469.54 n-pentyl acetate 2518.44 transcutol 9706.65 n-heptanol 1111.97 ethylbenzene 1368.17 MIBK 3163.13 2-propoxyethanol 3477.89 tert-butanol 6841.45 MTBE 7612.57 2-butoxyethanol 1733.21 propionic acid 3192.03 o-xylene 1229.92 formic acid 640.79 diethyl ether 8772.75 m-xylene 1438.37 p-xylene 1631.82 chlorobenzene 3080.99 dimethyl carbonate 929.41 n-octane 188.18 formamide 1170.63 cyclopentanone 7379.14 2-pentanone 7394.85 anisole 2077.17 cyclopentyl methyl ether 5628.07 gamma-butyrolactone 6144.24 1-methoxy-2-propanol 3930.35 pyridine 6561.03 3-pentanone 4240.01 furfural 3734.14 n-dodecane 111.35 diethylene glycol 1643.22 diisopropyl ether 2003.37 tert-amyl alcohol 5619.46 acetylacetone 4762.61 n-hexadecane 135.11 acetophenone 1835.54 methyl propionate 3907.77 isopentyl acetate 3739.52 trichloroethylene 11128.16 n-nonanol 1046.07 cyclohexanol 5432.06 benzyl alcohol 1614.65 2-ethylhexanol 1950.54 isooctanol 953.78 dipropyl ether 2847.53 1,2-dichlorobenzene 2368.92 ethyl lactate 977.73 propylene carbonate 3075.47 n-methylformamide 3200.47 2-pentanol 4546.57 n-pentane 1177.64 1-propoxy-2-propanol 2926.5 1-methoxy-2-propyl acetate 2702.54 2-(2-methoxypropoxy) propanol 1492.31 mesitylene 883.4 ε-caprolactone 5947.61 p-cymene 632.95 epichlorohydrin 7395.63 1,1,1-trichloroethane 6648.86 2-aminoethanol 1480.28 morpholine-4-carbaldehyde 3742.59 sulfolane 6455.91 2,2,4-trimethylpentane 386.24 2-methyltetrahydrofuran 9070.66 n-hexyl acetate 3097.41 isooctane 313.5 2-(2-butoxyethoxy)ethanol 2295.61 sec-butyl acetate 2619.47 tert-butyl acetate 3417.06 decalin 656.4 glycerin 884.22 diglyme 3920.13 acrylic acid 2028.62 isopropyl myristate 935.29 n-butyric acid 6175.05 acetyl acetate 2662.02 di(2-ethylhexyl) phthalate 687.12 ethyl propionate 3195.33 nitromethane 6504.75 1,2-diethoxyethane 4389.53 benzonitrile 2632.16 trioctyl phosphate 522.1 1-bromopropane 6683.99 gamma-valerolactone 6910.4 n-decanol 689.32 triethyl phosphate 769.66 4-methyl-2-pentanol 1817.07 propionitrile 4679.82 vinylene carbonate 2482.78 1,1,2-trichlorotrifluoroethane 3900.59 DMS 1611.73 cumene 748.11 2-octanol 954.15 2-hexanone 4651.82 octyl acetate 1163.92 limonene 1272.58 1,2-dimethoxyethane 5518.14 ethyl orthosilicate 793.75 tributyl phosphate 770.06 diacetone alcohol 2851.28 N,N-dimethylaniline 1246.55 acrylonitrile 4544.93 aniline 2839.67 1,3-propanediol 2440.95 bromobenzene 3590.53 dibromomethane 7959.83 1,1,2,2-tetrachloroethane 8899.25 2-methyl-cyclohexyl acetate 1562.17 tetrabutyl urea 993.17 diisobutyl methanol 955.63 2-phenylethanol 1553.66 styrene 2036.12 dioctyl adipate 1225.55 dimethyl sulfate 1313.0 ethyl butyrate 2670.16 methyl lactate 1140.68 butyl lactate 1476.36 diethyl carbonate 1348.17 propanediol butyl ether 1669.93 triethyl orthoformate 1382.4 p-tert-butyltoluene 589.14 methyl 4-tert-butylbenzoate 1231.47 morpholine 9149.49 tert-butylamine 4887.31 n-dodecanol 497.58 dimethoxymethane 3909.34 ethylene carbonate 2303.83 cyrene 1078.79 2-ethoxyethyl acetate 2543.73 2-ethylhexyl acetate 2766.53 1,2,4-trichlorobenzene 2554.29 4-methylpyridine 6470.63 dibutyl ether 2840.55 2,6-dimethyl-4-heptanol 955.63 DEF 6101.02 dimethyl isosorbide 2216.23 tetrachloroethylene 5388.02 eugenol 1198.19 triacetin 1892.79 span 80 1553.08 1,4-butanediol 949.04 1,1-dichloroethane 8449.27 2-methyl-1-pentanol 3250.18 methyl formate 1803.29 2-methyl-1-butanol 4566.07 n-decane 230.39 butyronitrile 6361.72 3,7-dimethyl-1-octanol 1318.33 1-chlorooctane 1144.13 1-chlorotetradecane 346.51 n-nonane 257.42 undecane 154.11 tert-butylcyclohexane 545.23 cyclooctane 486.3 cyclopentanol 4345.84 tetrahydropyran 11731.13 tert-amyl methyl ether 4257.75 2,5,8-trioxanonane 2377.43 1-hexene 5388.96 2-isopropoxyethanol 2319.05 2,2,2-trifluoroethanol 769.64 methyl butyrate 4847.75 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Parsnip (Germany) 2d green fruit | 90082-39-6 | Pastinaca sativa L., fam. Apiaceae (Umbelliferae) | 2.41% |
| Parsnip (Germany) 3a wild fruit | 90082-39-6 | Pastinaca sativa L., fam. Apiaceae (Umbelliferae) | 0.95% |
| Parsnip (Germany) 3b cultivated fruit | 90082-39-6 | Pastinaca sativa L., fam. Apiaceae (Umbelliferae) | 2.2% |
| Parsnip (Germany) 3c botanic garden fruit | 90082-39-6 | Pastinava sativa L., fam. Apiaceae (Umbelliferae) | 1.9% |