2-Methylbutyl pentanoate
-
Identifiers
CAS number
55590-83-5Molecular formula
C10H20O2SMILES
CCCCC(=O)OCC(C)CC
-
Odor profile
Fruity 96.61% Apple 73.24% Pineapple 53.2% Winey 48.37% Banana 43.71% Oily 41.21% Green 40.68% Fatty 40.41% Tropical 39.07% Sweet 38.81% Scent© AI
-
Properties
XLogP3-AA
3.2Molecular weight
172.26 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately fastBoiling point est.
195°CFlash point est.
72.02 ˚C -
Synonyms
- 2-Methylbutyl valerate
- 2-Methylbutyl pentanoate
- 55590-83-5
- Pentanoic acid, 2-methylbutyl ester
- EINECS 259-716-9
- AI3-33706
- 2-Methylbutyl valeric acid
- 2-Methylbutyl pentanoate #
- 2-Methylbutyl pentanoic acid
- SCHEMBL4310169
- DTXSID50866491
- DB-251606
- NS00054842
- 259-716-9
-
Applications
2-Methylbutyl pentanoate (CAS 55590-83-5) is a fruity, sweet-smelling ester typical of alkyl pentanoates, used primarily as a flavoring ingredient in foods and beverages (confections, baked goods, dairy products, and snacks) to enhance and round fruity notes and to mask off-flavors, and as a fragrance component in perfumes, cosmetics, personal care, cleaners, and air care; in laboratories it serves as a reference or spiking standard for GC/GC–MS, in aroma profiling of fruits and foods, and in sensory studies, and it can also function as an intermediate toward related aroma esters; from a formulation standpoint it blends well with common flavor/fragrance solvents, works in encapsulated and emulsified systems, offers medium volatility for quick lift with moderate substantivity, and should be dosed at low levels in line with flavor/fragrance safety guidelines (e.g., FEMA/IFRA) and local regulations, noting that esters may hydrolyze under strong alkaline conditions or prolonged high heat.
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 3513.98 methanol 3281.41 isopropanol 3175.98 water 0.67 ethyl acetate 1939.69 n-propanol 2331.22 acetone 2582.75 n-butanol 2363.63 acetonitrile 1802.34 DMF 2180.18 toluene 895.91 isobutanol 2042.86 1,4-dioxane 2804.28 methyl acetate 1542.95 THF 3155.48 2-butanone 2020.66 n-pentanol 1760.37 sec-butanol 2570.63 n-hexane 515.72 ethylene glycol 274.3 NMP 1397.62 cyclohexane 707.51 DMSO 1757.39 n-butyl acetate 2490.05 n-octanol 960.84 chloroform 5011.97 n-propyl acetate 1351.5 acetic acid 2060.36 dichloromethane 3596.13 cyclohexanone 2995.93 propylene glycol 608.74 isopropyl acetate 1338.95 DMAc 1568.43 2-ethoxyethanol 1375.54 isopentanol 2240.42 n-heptane 246.37 ethyl formate 1327.65 1,2-dichloroethane 2285.15 n-hexanol 2166.67 2-methoxyethanol 2028.85 isobutyl acetate 932.61 tetrachloromethane 689.61 n-pentyl acetate 1159.05 transcutol 4072.62 n-heptanol 879.72 ethylbenzene 637.14 MIBK 1035.24 2-propoxyethanol 2008.12 tert-butanol 3350.13 MTBE 2423.46 2-butoxyethanol 1245.49 propionic acid 1384.08 o-xylene 572.01 formic acid 448.62 diethyl ether 1877.35 m-xylene 590.89 p-xylene 914.68 chlorobenzene 1445.41 dimethyl carbonate 280.89 n-octane 118.6 formamide 535.19 cyclopentanone 2265.84 2-pentanone 1673.24 anisole 1051.88 cyclopentyl methyl ether 1304.31 gamma-butyrolactone 2100.37 1-methoxy-2-propanol 1642.29 pyridine 2756.3 3-pentanone 907.88 furfural 2128.95 n-dodecane 93.19 diethylene glycol 1020.49 diisopropyl ether 585.4 tert-amyl alcohol 2765.57 acetylacetone 1429.64 n-hexadecane 106.91 acetophenone 970.97 methyl propionate 945.0 isopentyl acetate 2191.22 trichloroethylene 4277.96 n-nonanol 777.59 cyclohexanol 2044.47 benzyl alcohol 968.1 2-ethylhexanol 1313.78 isooctanol 752.2 dipropyl ether 1091.81 1,2-dichlorobenzene 1204.38 ethyl lactate 466.64 propylene carbonate 1424.86 n-methylformamide 1034.21 2-pentanol 1777.78 n-pentane 336.45 1-propoxy-2-propanol 1684.29 1-methoxy-2-propyl acetate 1254.8 2-(2-methoxypropoxy) propanol 991.9 mesitylene 389.73 ε-caprolactone 2468.43 p-cymene 439.23 epichlorohydrin 2659.6 1,1,1-trichloroethane 2504.35 2-aminoethanol 779.58 morpholine-4-carbaldehyde 1727.2 sulfolane 1862.66 2,2,4-trimethylpentane 177.54 2-methyltetrahydrofuran 2589.74 n-hexyl acetate 1546.4 isooctane 148.77 2-(2-butoxyethoxy)ethanol 1388.28 sec-butyl acetate 975.86 tert-butyl acetate 1175.24 decalin 288.0 glycerin 591.75 diglyme 2360.71 acrylic acid 962.63 isopropyl myristate 546.07 n-butyric acid 2739.47 acetyl acetate 994.34 di(2-ethylhexyl) phthalate 484.78 ethyl propionate 918.21 nitromethane 2088.32 1,2-diethoxyethane 1665.9 benzonitrile 1676.14 trioctyl phosphate 351.38 1-bromopropane 1821.29 gamma-valerolactone 2831.18 n-decanol 528.21 triethyl phosphate 417.69 4-methyl-2-pentanol 986.43 propionitrile 1678.51 vinylene carbonate 1305.9 1,1,2-trichlorotrifluoroethane 1683.44 DMS 729.64 cumene 457.86 2-octanol 718.5 2-hexanone 1473.65 octyl acetate 673.95 limonene 732.0 1,2-dimethoxyethane 2612.29 ethyl orthosilicate 437.23 tributyl phosphate 461.75 diacetone alcohol 1214.6 N,N-dimethylaniline 691.63 acrylonitrile 1670.22 aniline 1055.0 1,3-propanediol 1375.14 bromobenzene 1540.12 dibromomethane 2692.63 1,1,2,2-tetrachloroethane 3648.87 2-methyl-cyclohexyl acetate 890.86 tetrabutyl urea 537.69 diisobutyl methanol 681.16 2-phenylethanol 1117.69 styrene 857.35 dioctyl adipate 720.22 dimethyl sulfate 391.95 ethyl butyrate 1219.72 methyl lactate 465.31 butyl lactate 814.92 diethyl carbonate 742.36 propanediol butyl ether 1137.76 triethyl orthoformate 767.02 p-tert-butyltoluene 425.0 methyl 4-tert-butylbenzoate 798.85 morpholine 3518.61 tert-butylamine 2234.55 n-dodecanol 388.91 dimethoxymethane 1000.76 ethylene carbonate 1172.93 cyrene 643.41 2-ethoxyethyl acetate 1136.01 2-ethylhexyl acetate 1575.42 1,2,4-trichlorobenzene 1281.97 4-methylpyridine 2732.0 dibutyl ether 1163.8 2,6-dimethyl-4-heptanol 681.16 DEF 1556.55 dimethyl isosorbide 1244.88 tetrachloroethylene 2257.65 eugenol 858.76 triacetin 935.97 span 80 1055.78 1,4-butanediol 613.98 1,1-dichloroethane 2985.25 2-methyl-1-pentanol 1664.79 methyl formate 689.02 2-methyl-1-butanol 1934.24 n-decane 166.37 butyronitrile 2369.09 3,7-dimethyl-1-octanol 1025.66 1-chlorooctane 604.73 1-chlorotetradecane 228.53 n-nonane 173.44 undecane 118.43 tert-butylcyclohexane 277.35 cyclooctane 175.39 cyclopentanol 1775.65 tetrahydropyran 3441.19 tert-amyl methyl ether 1415.49 2,5,8-trioxanonane 1437.68 1-hexene 1579.05 2-isopropoxyethanol 1105.5 2,2,2-trifluoroethanol 419.78 methyl butyrate 1607.85 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Eriocephalus punctualis | Eriocephalus punctualis DC., fam. Eriocaulaceae | 1.0% | |
| Hop (China) | 8007-04-3 | Humulus lupulus L., fam. Cannabaceae | 0.1% |