2-Methoxy-3-(1-methylpropyl)pyrazine
-
Identifiers
CAS number
24168-70-5Molecular formula
C9H14N2OSMILES
CCC(C)C1=NC=CN=C1OC
Safety labels
IrritantRetention indicies (RI)
- Carbowax: 1514.0
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Odor profile
green 85.37% earthy 70.14% nutty 59.35% vegetable 58.73% roasted 43.17% potato 41.04% musty 38.46% leafy 37.07% cocoa 31.33% woody 31.23% Scent© AI
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Properties
XLogP3-AA
1.6 Well soluble in IAA, DEP, MMBMolecular weight
166.22 g/molVapor pressure est.
- 0.0196 hPa @ 20°C
- 0.0313 hPa @ 25°C
Evaporation rate
SlowBoiling point
- 50.00 °C. @ 1.00 mm Hg
Solubility expt.
- soluble in water, organic solvents, oils
- miscible at room temperature (in ethanol)
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Synonyms
- 24168-70-5
- 2-sec-Butyl-3-methoxypyrazine
- 2-(sec-Butyl)-3-methoxypyrazine
- 2-Methoxy-3-sec-butylpyrazine
- 2-Methoxy-3-(1-methylpropyl)pyrazine
- 3-sec-Butyl-2-methoxypyrazine
- 2-butan-2-yl-3-methoxypyrazine
- Pyrazine, 2-methoxy-3-(1-methylpropyl)-
- FEMA No. 3433
- Pyrazine, 2-sec-butyl-3-methoxy-
- 2-s-butyl-3-methoxypyrazine
- 62UR370ONE
- DTXSID0047082
- EINECS 246-050-9
- MFCD00006136
- DTXCID8027082
- Pyrazine, 2-methoxy, 3-sec-butyl
- 2-(butan-2-yl)-3-methoxypyrazine
- 2-Methoxy-3-(1-methyl-propyl) pyrazine
- Pyrazine, 3-methoxy-2-(1-methylpropyl)
- (+/-)-2-METHOXY-3-(1-METHYLPROPYL)PYRAZINE
- 2-METHOXY-3-(1-METHYLPROPYL)PYRAZINE [FHFI]
- UNII-62UR370ONE
- SBMP
- 2-Secbutyl-3-methoxypyrazine
- CHEMBL94514
- SCHEMBL424900
- 2-Ethoxy-3-isopropyl pyrazine
- 2-sec-Butyl-3-methoxy-pyrazine
- FEMA 3433
- QMQDJVIJVPEQHE-UHFFFAOYSA-
- CHEBI:190129
- Tox21_301823
- AC1469
- 2-Sec-Butyl-3-methoxypyrazine, 8CI
- 2-sec-Butyl-3-methoxypyrazine, 99%
- AKOS003381940
- AKOS016843169
- 3-TERT-BUTYL-2-METHOXYPYRAZINE
- CS-W017856
- HY-W017140
- 2-methoxy-3-(1-methylpropyl) pyrazine
- 2-methoxy-3-(1-methylpropyl)-pyrazine
- NCGC00256160-01
- AC-11164
- DS-16595
- SY015398
- CAS-24168-70-5
- DB-003286
- DB-251648
- B2959
- NS00012050
- 2-Methoxy-3-(1-methylpropyl)pyrazine, >=98%, FG
- Q15635537
- InChI=1/C9H14N2O/c1-4-7(2)8-9(12-3)11-6-5-10-8/h5-7H,4H2,1-3H3
- 246-050-9
Maximum acceptable concentrations in the finished product (%) | |||
---|---|---|---|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
Name | CAS | Botanical | Proportion |
---|---|---|---|
Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
Galbanum 4 | 9000-24-2 | Ferula galbaniflua Boiss. et Buhse, fam. Apiaceae (Umbelliferae) | 0.01% |
Hyacinth, picked flower headspace 1b | Hyacinthus orientalis L., fam. Liliaceae | 0.01% | |
Violet odorata flower headspace | Viola odorata L., fam. Violaceae | 0.01% | |
Ribes sanguineum flower headspace | Ribes sanguineum L., fam. Grossulariaceae | 0.01% | |
Parsley leaf (Germany) 2a | 8000-68-8 | Petroselinum crispun (Miller) A.W. Hill cv Hamburger Schnitt,fam. Apiaceae | 0.01% |
Parsley leaf (Germany) 2b | 800-68-8 | Petroselinum crispun (Miller) A.W. Hill cv Mooskrause, fam. Apiaceae | 0.01% |