2-Isopropyl-5-methylfuran
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Identifiers
CAS number
10504-05-9Molecular formula
C8H12OSMILES
CC1=CC=C(O1)C(C)C
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Odor profile
Ethereal 58.68% Green 54.29% Burnt 49.23% Nutty 47.81% Roasted 43.66% Musty 40.35% Earthy 38.46% Solvent 36.3% Fresh 34.94% Coffee 34.83% Scent© AI
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Properties
XLogP3-AA
2.5pKa est.
7.61 (neutral)Molecular weight
124.18 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
133°CFlash point est.
28.26 ˚C -
Synonyms
- 2-isopropyl-5-methylfuran
- 10504-05-9
- Furan, 2-methyl-5-(1-methylethyl)-
- 2-methyl-5-(propan-2-yl)furan
- 2-methyl-5-propan-2-ylfuran
- 2-methyl-5-propan-2-yl-furan
- 2-Methyl-5-(1-methylethyl)furan
- 2-Methyl-5-i-propylfuran
- 2-Methyl-5-isopropyl furan
- 7EM83HW6FG
- 2-methyl-5-propan-2-yluran
- SCHEMBL2596762
- DTXSID50443302
- CHEBI:195670
- JYOVNNBTWWYRGU-UHFFFAOYSA-N
- AKOS015905504
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Applications
2-Isopropyl-5-methylfuran (CAS 10504-05-9) is used primarily as a reference compound and internal/external standard in GC-MS/GC-O to identify volatile alkylfurans in coffee, cocoa, roasted nuts, beer, and other thermally processed food matrices; as an electron-rich furan building block for constructing heterocycles and polycyclic frameworks via electrophilic substitution, halogenation–metal-catalyzed coupling, or Diels–Alder cycloadditions, and as a kinetic model to probe reversible furan–maleimide linkages in self-healing materials; it is applied in flavor research to calibrate and recreate roasted/smoky furan-type notes (at R&D scale), in mechanistic toxicology to study oxidative metabolism and bioactivation of alkylfurans, and in combustion science as a surrogate component for developing oxidation and soot-formation mechanisms of biomass-derived fuels.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 988.3 methanol 1203.86 isopropanol 908.27 water 5.55 ethyl acetate 919.1 n-propanol 926.36 acetone 1153.03 n-butanol 1033.01 acetonitrile 801.92 DMF 1305.98 toluene 719.87 isobutanol 888.59 1,4-dioxane 1649.45 methyl acetate 996.5 THF 1929.03 2-butanone 1126.8 n-pentanol 778.2 sec-butanol 998.59 n-hexane 637.75 ethylene glycol 288.49 NMP 1302.07 cyclohexane 435.98 DMSO 972.3 n-butyl acetate 900.31 n-octanol 820.03 chloroform 3453.98 n-propyl acetate 653.35 acetic acid 536.69 dichloromethane 2863.58 cyclohexanone 1441.67 propylene glycol 440.81 isopropyl acetate 667.2 DMAc 1320.44 2-ethoxyethanol 841.64 isopentanol 1007.75 n-heptane 325.75 ethyl formate 579.6 1,2-dichloroethane 1461.49 n-hexanol 1097.4 2-methoxyethanol 1245.5 isobutyl acetate 539.27 tetrachloromethane 837.09 n-pentyl acetate 744.89 transcutol 1879.43 n-heptanol 611.35 ethylbenzene 553.08 MIBK 747.55 2-propoxyethanol 1284.08 tert-butanol 1192.23 MTBE 1435.75 2-butoxyethanol 803.82 propionic acid 649.98 o-xylene 561.66 formic acid 188.8 diethyl ether 1240.44 m-xylene 550.62 p-xylene 729.57 chlorobenzene 910.63 dimethyl carbonate 378.38 n-octane 185.07 formamide 222.16 cyclopentanone 1439.83 2-pentanone 939.22 anisole 875.42 cyclopentyl methyl ether 1203.6 gamma-butyrolactone 1396.66 1-methoxy-2-propanol 1061.89 pyridine 1029.31 3-pentanone 834.21 furfural 1230.59 n-dodecane 156.93 diethylene glycol 791.99 diisopropyl ether 525.35 tert-amyl alcohol 1164.69 acetylacetone 960.86 n-hexadecane 173.6 acetophenone 703.81 methyl propionate 783.75 isopentyl acetate 852.62 trichloroethylene 2380.88 n-nonanol 657.63 cyclohexanol 931.5 benzyl alcohol 591.27 2-ethylhexanol 708.12 isooctanol 508.2 dipropyl ether 830.63 1,2-dichlorobenzene 894.63 ethyl lactate 377.24 propylene carbonate 917.14 n-methylformamide 546.78 2-pentanol 834.72 n-pentane 375.77 1-propoxy-2-propanol 960.08 1-methoxy-2-propyl acetate 790.41 2-(2-methoxypropoxy) propanol 698.34 mesitylene 402.53 ε-caprolactone 1270.14 p-cymene 379.39 epichlorohydrin 1666.28 1,1,1-trichloroethane 1898.94 2-aminoethanol 506.44 morpholine-4-carbaldehyde 1339.29 sulfolane 1595.89 2,2,4-trimethylpentane 246.93 2-methyltetrahydrofuran 1622.49 n-hexyl acetate 1226.71 isooctane 205.39 2-(2-butoxyethoxy)ethanol 884.75 sec-butyl acetate 541.15 tert-butyl acetate 799.57 decalin 298.45 glycerin 495.82 diglyme 1425.28 acrylic acid 505.34 isopropyl myristate 488.59 n-butyric acid 818.13 acetyl acetate 588.11 di(2-ethylhexyl) phthalate 399.13 ethyl propionate 643.76 nitromethane 819.63 1,2-diethoxyethane 963.1 benzonitrile 822.69 trioctyl phosphate 315.51 1-bromopropane 1251.36 gamma-valerolactone 1598.01 n-decanol 485.19 triethyl phosphate 328.73 4-methyl-2-pentanol 567.15 propionitrile 817.61 vinylene carbonate 817.41 1,1,2-trichlorotrifluoroethane 1033.55 DMS 705.05 cumene 455.29 2-octanol 555.51 2-hexanone 849.54 octyl acetate 595.89 limonene 559.1 1,2-dimethoxyethane 1497.21 ethyl orthosilicate 339.73 tributyl phosphate 387.07 diacetone alcohol 816.82 N,N-dimethylaniline 697.53 acrylonitrile 834.83 aniline 677.22 1,3-propanediol 662.05 bromobenzene 1074.24 dibromomethane 2063.34 1,1,2,2-tetrachloroethane 2148.9 2-methyl-cyclohexyl acetate 567.24 tetrabutyl urea 473.17 diisobutyl methanol 390.36 2-phenylethanol 684.98 styrene 620.08 dioctyl adipate 546.33 dimethyl sulfate 594.46 ethyl butyrate 633.07 methyl lactate 441.35 butyl lactate 542.32 diethyl carbonate 431.39 propanediol butyl ether 762.02 triethyl orthoformate 455.19 p-tert-butyltoluene 388.87 methyl 4-tert-butylbenzoate 717.04 morpholine 1540.08 tert-butylamine 1006.28 n-dodecanol 377.47 dimethoxymethane 962.93 ethylene carbonate 688.14 cyrene 583.52 2-ethoxyethyl acetate 774.78 2-ethylhexyl acetate 717.28 1,2,4-trichlorobenzene 1018.71 4-methylpyridine 1281.13 dibutyl ether 891.53 2,6-dimethyl-4-heptanol 390.36 DEF 1070.28 dimethyl isosorbide 968.25 tetrachloroethylene 1451.26 eugenol 630.44 triacetin 744.63 span 80 647.98 1,4-butanediol 376.76 1,1-dichloroethane 1837.97 2-methyl-1-pentanol 850.49 methyl formate 500.82 2-methyl-1-butanol 1019.6 n-decane 248.89 butyronitrile 933.07 3,7-dimethyl-1-octanol 717.95 1-chlorooctane 713.07 1-chlorotetradecane 308.17 n-nonane 273.13 undecane 191.16 tert-butylcyclohexane 349.68 cyclooctane 213.54 cyclopentanol 929.33 tetrahydropyran 1477.32 tert-amyl methyl ether 1103.9 2,5,8-trioxanonane 970.92 1-hexene 1103.95 2-isopropoxyethanol 697.29 2,2,2-trifluoroethanol 253.43 methyl butyrate 839.31 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Myrrh gum (headspace) | 8016-37-3 | Commiphora myrrha (Nees) Engler, fam. Burseraceae | 1.18% |