2-Isopropyl-5-methoxypyrazine
-
Identifiers
CAS number
56891-99-7Molecular formula
C8H12N2OSMILES
CC(C)C1=CN=C(C=N1)OC
Safety labels
-
Odor profile
Fragrance Green 89.47% Earthy 71.4% Nutty 66.64% Vegetable 61.03% Roasted 45.7% Potato 43.85% Musty 40.97% Cocoa 38.59% Leafy 37.35% Woody 35.95% Flavor Earthy 51.16% Green 50.96% Earth 41.84% Pepper 39.75% Musty 36.87% Pea 34.61% Nutty 31.18% Bell 30.2% Roasted 29.27% Potato 28.87% Odor impact est.
High -
Properties
XLogP3-AA
1.2pKa est.
5.09 (weak acid)Molecular weight
152.19 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
ModerateBoiling point est.
224°CFlash point
- 105.46 ˚C est.
-
Synonyms
- 2-Isopropyl-5-methoxypyrazine
- 56891-99-7
- Pyrazine, 2-methoxy-5-(1-methylethyl)-
- 2-methoxy-5-(propan-2-yl)pyrazine
- 5E1J7NVT2N
- 2-methoxy-5-isopropylpyrazine
- FEMA NO. 3358, 5-METHOXY-
- RefChem:473900
- 2-methoxy-5-propan-2-ylpyrazine
- 2-methoxy-5-propan-2-yl-pyrazine
- UNII-5E1J7NVT2N
- 2-Methoxy-5-(1-methylethyl)pyrazine
- SCHEMBL179314
- DTXSID4069139
- SCHEMBL31472465
- CHEBI:193686
- GSVQZEKWEURMLP-UHFFFAOYSA-N
- DB-293252
- NS00121735
- Q27261898
- 56891-99-7
-
Applications
2-Isopropyl-5-methoxypyrazine (CAS 56891-99-7) is a highly potent green-pepper odorant used primarily as an aroma ingredient in fragrances. In the flavor and processed-food sector, it provides distinctive green pepper notes for savory products and beverages. In cosmetics and personal care, it may be used as a fragrance component to impart herbaceous, fresh character. In household products such as cleaners and air fresheners, it may be included to deliver the green-pepper aroma. Its use is subject to local regulations and formulation limits.
gpt-5-nano
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 181.43 methanol 229.87 isopropanol 94.47 water 3.17 ethyl acetate 283.19 n-propanol 123.13 acetone 241.45 n-butanol 121.82 acetonitrile 206.89 DMF 337.02 toluene 83.37 isobutanol 96.18 1,4-dioxane 327.04 methyl acetate 266.53 THF 427.73 2-butanone 184.11 n-pentanol 66.48 sec-butanol 88.67 n-hexane 4.26 ethylene glycol 72.71 NMP 445.11 cyclohexane 17.09 DMSO 361.28 n-butyl acetate 178.68 n-octanol 27.42 chloroform 754.49 n-propyl acetate 110.09 acetic acid 789.76 dichloromethane 751.84 cyclohexanone 406.48 propylene glycol 65.91 isopropyl acetate 124.02 DMAc 311.42 2-ethoxyethanol 170.7 isopentanol 112.53 n-heptane 4.25 ethyl formate 266.5 1,2-dichloroethane 416.51 n-hexanol 85.03 2-methoxyethanol 408.65 isobutyl acetate 65.78 tetrachloromethane 120.58 n-pentyl acetate 74.05 transcutol 496.84 n-heptanol 38.86 ethylbenzene 31.9 MIBK 73.1 2-propoxyethanol 194.66 tert-butanol 138.16 MTBE 116.1 2-butoxyethanol 104.1 propionic acid 265.49 o-xylene 57.25 formic acid 349.12 diethyl ether 96.04 m-xylene 53.18 p-xylene 58.57 chlorobenzene 235.52 dimethyl carbonate 102.84 n-octane 1.7 formamide 491.31 cyclopentanone 415.09 2-pentanone 128.74 anisole 88.59 cyclopentyl methyl ether 162.53 gamma-butyrolactone 608.71 1-methoxy-2-propanol 199.64 pyridine 393.57 3-pentanone 106.46 furfural 683.43 n-dodecane 1.65 diethylene glycol 190.69 diisopropyl ether 25.04 tert-amyl alcohol 122.0 acetylacetone 213.51 n-hexadecane 1.96 acetophenone 113.62 methyl propionate 185.45 isopentyl acetate 156.28 trichloroethylene 1169.85 n-nonanol 26.75 cyclohexanol 152.03 benzyl alcohol 114.6 2-ethylhexanol 57.98 isooctanol 33.94 dipropyl ether 40.89 1,2-dichlorobenzene 227.41 ethyl lactate 63.41 propylene carbonate 374.91 n-methylformamide 267.89 2-pentanol 63.46 n-pentane 5.22 1-propoxy-2-propanol 118.18 1-methoxy-2-propyl acetate 172.75 2-(2-methoxypropoxy) propanol 100.25 mesitylene 32.37 ε-caprolactone 378.15 p-cymene 34.88 epichlorohydrin 646.19 1,1,1-trichloroethane 427.28 2-aminoethanol 120.1 morpholine-4-carbaldehyde 406.86 sulfolane 574.75 2,2,4-trimethylpentane 7.16 2-methyltetrahydrofuran 330.97 n-hexyl acetate 94.4 isooctane 3.87 2-(2-butoxyethoxy)ethanol 141.64 sec-butyl acetate 68.48 tert-butyl acetate 126.58 decalin 8.58 glycerin 130.28 diglyme 276.42 acrylic acid 312.2 isopropyl myristate 30.84 n-butyric acid 397.41 acetyl acetate 269.75 di(2-ethylhexyl) phthalate 53.63 ethyl propionate 94.14 nitromethane 936.8 1,2-diethoxyethane 117.28 benzonitrile 180.73 trioctyl phosphate 33.03 1-bromopropane 127.46 gamma-valerolactone 603.05 n-decanol 19.45 triethyl phosphate 63.04 4-methyl-2-pentanol 39.1 propionitrile 131.34 vinylene carbonate 375.71 1,1,2-trichlorotrifluoroethane 522.74 DMS 120.66 cumene 26.63 2-octanol 22.47 2-hexanone 78.66 octyl acetate 43.96 limonene 51.11 1,2-dimethoxyethane 207.09 ethyl orthosilicate 61.47 tributyl phosphate 47.76 diacetone alcohol 149.44 N,N-dimethylaniline 58.17 acrylonitrile 216.15 aniline 185.41 1,3-propanediol 201.09 bromobenzene 210.27 dibromomethane 364.99 1,1,2,2-tetrachloroethane 725.4 2-methyl-cyclohexyl acetate 96.83 tetrabutyl urea 51.7 diisobutyl methanol 31.63 2-phenylethanol 120.98 styrene 43.65 dioctyl adipate 62.44 dimethyl sulfate 170.29 ethyl butyrate 106.63 methyl lactate 104.59 butyl lactate 67.64 diethyl carbonate 92.37 propanediol butyl ether 77.73 triethyl orthoformate 81.97 p-tert-butyltoluene 32.91 methyl 4-tert-butylbenzoate 95.39 morpholine 395.51 tert-butylamine 69.7 n-dodecanol 14.74 dimethoxymethane 184.04 ethylene carbonate 289.15 cyrene 121.76 2-ethoxyethyl acetate 136.08 2-ethylhexyl acetate 120.39 1,2,4-trichlorobenzene 270.33 4-methylpyridine 317.37 dibutyl ether 32.95 2,6-dimethyl-4-heptanol 31.63 DEF 205.59 dimethyl isosorbide 203.16 tetrachloroethylene 541.36 eugenol 96.36 triacetin 112.1 span 80 85.15 1,4-butanediol 56.15 1,1-dichloroethane 340.28 2-methyl-1-pentanol 76.73 methyl formate 269.34 2-methyl-1-butanol 105.74 n-decane 2.45 butyronitrile 138.6 3,7-dimethyl-1-octanol 36.69 1-chlorooctane 18.16 1-chlorotetradecane 7.9 n-nonane 2.04 undecane 1.97 tert-butylcyclohexane 7.02 cyclooctane 4.16 cyclopentanol 170.23 tetrahydropyran 242.94 tert-amyl methyl ether 86.03 2,5,8-trioxanonane 173.7 1-hexene 20.65 2-isopropoxyethanol 95.83 2,2,2-trifluoroethanol 328.55 methyl butyrate 143.23 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |