2-Isopropyl-3,5-dimethoxy-6-methylpyrazine
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Identifiers
CAS number
32021-42-4Molecular formula
C10H16N2O2SMILES
CC1=C(N=C(C(=N1)C(C)C)OC)OC
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Odor profile
Earthy 62.35% Green 56.64% Nutty 46.06% Vegetable 37.48% Woody 36.64% Roasted 34.4% Musty 34.35% Potato 32.63% Cocoa 30.4% Burnt 29.73% Scent© AI
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Properties
XLogP3-AA
2.0Molecular weight
196.25 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
305°CFlash point est.
107.8 ˚C -
Synonyms
- 2-Isopropyl-3,5-dimethoxy-6-methylpyrazine
- 32021-42-4
- CHEMBL94620
- CHEBI:172438
- DTXSID001240380
- AKOS006317803
- 2,6-dimethoxy-3-methyl-5-propan-2-ylpyrazine
- 2,6-dimethoxy-3-methyl-5-(propan-2-yl)pyrazine
- 2,6-Dimethoxy-3-methyl-5-(1-methylethyl)pyrazine
- 2,6-Dimethoxy-3-methyl-5-(1-methylethyl)pyrazine, 9CI
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Applications
2-Isopropyl-3,5-dimethoxy-6-methylpyrazine (CAS 32021-42-4) is a pyrazine derivative exhibiting the characteristic alkyl‑methoxypyrazine odor profile; in flavors and fragrances it is applied at trace levels to create or modulate green, herbaceous, bell‑pepper, roasted/nutty, and chocolate/coffee notes in snack seasonings, baked goods, beverages, and protein-based products; in laboratories it serves as a reference standard for GC-MS/GC-O, for SPME optimization and quantitation of methoxypyrazines, for sensory and matrix-interaction studies, and for tracking aroma changes during processing and storage; in R&D it functions as a synthesis building block and odor tracer for quality control, environmental odor source assessment, and studies of aroma release from packaging and polymers.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 463.43 methanol 470.52 isopropanol 401.99 water 1.7 ethyl acetate 615.12 n-propanol 439.98 acetone 792.77 n-butanol 415.02 acetonitrile 534.1 DMF 920.53 toluene 338.95 isobutanol 371.96 1,4-dioxane 906.39 methyl acetate 639.47 THF 1101.28 2-butanone 610.71 n-pentanol 300.25 sec-butanol 443.44 n-hexane 31.1 ethylene glycol 181.5 NMP 693.39 cyclohexane 113.62 DMSO 619.28 n-butyl acetate 368.27 n-octanol 176.43 chloroform 2367.91 n-propyl acetate 319.89 acetic acid 962.05 dichloromethane 2156.67 cyclohexanone 904.96 propylene glycol 209.8 isopropyl acetate 316.77 DMAc 583.15 2-ethoxyethanol 472.27 isopentanol 327.92 n-heptane 35.07 ethyl formate 633.33 1,2-dichloroethane 1152.14 n-hexanol 315.62 2-methoxyethanol 769.89 isobutyl acetate 184.8 tetrachloromethane 474.23 n-pentyl acetate 292.32 transcutol 393.29 n-heptanol 194.61 ethylbenzene 165.69 MIBK 232.27 2-propoxyethanol 440.44 tert-butanol 426.24 MTBE 379.01 2-butoxyethanol 296.08 propionic acid 552.2 o-xylene 222.96 formic acid 304.27 diethyl ether 408.08 m-xylene 216.68 p-xylene 261.85 chlorobenzene 584.39 dimethyl carbonate 296.87 n-octane 23.22 formamide 384.93 cyclopentanone 1019.35 2-pentanone 466.26 anisole 283.54 cyclopentyl methyl ether 508.48 gamma-butyrolactone 1198.77 1-methoxy-2-propanol 498.28 pyridine 916.09 3-pentanone 370.69 furfural 1073.6 n-dodecane 20.05 diethylene glycol 348.67 diisopropyl ether 108.15 tert-amyl alcohol 420.2 acetylacetone 507.86 n-hexadecane 23.75 acetophenone 300.47 methyl propionate 540.73 isopentyl acetate 299.4 trichloroethylene 2440.29 n-nonanol 150.36 cyclohexanol 544.79 benzyl alcohol 353.92 2-ethylhexanol 189.74 isooctanol 150.25 dipropyl ether 159.17 1,2-dichlorobenzene 492.96 ethyl lactate 186.85 propylene carbonate 736.22 n-methylformamide 599.41 2-pentanol 289.82 n-pentane 44.5 1-propoxy-2-propanol 282.5 1-methoxy-2-propyl acetate 282.67 2-(2-methoxypropoxy) propanol 160.88 mesitylene 134.22 ε-caprolactone 719.17 p-cymene 128.56 epichlorohydrin 1272.99 1,1,1-trichloroethane 1264.11 2-aminoethanol 266.6 morpholine-4-carbaldehyde 703.47 sulfolane 1073.21 2,2,4-trimethylpentane 35.19 2-methyltetrahydrofuran 774.91 n-hexyl acetate 345.54 isooctane 20.63 2-(2-butoxyethoxy)ethanol 233.29 sec-butyl acetate 187.82 tert-butyl acetate 273.25 decalin 48.02 glycerin 273.57 diglyme 480.12 acrylic acid 551.01 isopropyl myristate 106.57 n-butyric acid 704.97 acetyl acetate 432.64 di(2-ethylhexyl) phthalate 127.16 ethyl propionate 275.46 nitromethane 1228.21 1,2-diethoxyethane 232.29 benzonitrile 487.59 trioctyl phosphate 107.32 1-bromopropane 542.67 gamma-valerolactone 1087.59 n-decanol 110.65 triethyl phosphate 132.04 4-methyl-2-pentanol 138.83 propionitrile 439.29 vinylene carbonate 762.21 1,1,2-trichlorotrifluoroethane 938.92 DMS 271.61 cumene 117.1 2-octanol 154.94 2-hexanone 284.2 octyl acetate 159.83 limonene 167.35 1,2-dimethoxyethane 619.53 ethyl orthosilicate 123.82 tributyl phosphate 116.7 diacetone alcohol 312.24 N,N-dimethylaniline 185.76 acrylonitrile 592.34 aniline 427.42 1,3-propanediol 421.86 bromobenzene 619.63 dibromomethane 1308.59 1,1,2,2-tetrachloroethane 1845.16 2-methyl-cyclohexyl acetate 200.91 tetrabutyl urea 133.96 diisobutyl methanol 107.62 2-phenylethanol 297.73 styrene 207.46 dioctyl adipate 152.83 dimethyl sulfate 395.5 ethyl butyrate 231.27 methyl lactate 274.18 butyl lactate 196.81 diethyl carbonate 184.55 propanediol butyl ether 236.95 triethyl orthoformate 161.18 p-tert-butyltoluene 120.95 methyl 4-tert-butylbenzoate 233.27 morpholine 891.06 tert-butylamine 243.79 n-dodecanol 83.66 dimethoxymethane 616.4 ethylene carbonate 614.01 cyrene 252.08 2-ethoxyethyl acetate 316.45 2-ethylhexyl acetate 245.11 1,2,4-trichlorobenzene 593.34 4-methylpyridine 731.02 dibutyl ether 137.89 2,6-dimethyl-4-heptanol 107.62 DEF 507.17 dimethyl isosorbide 301.19 tetrachloroethylene 1353.12 eugenol 233.85 triacetin 241.95 span 80 180.15 1,4-butanediol 211.62 1,1-dichloroethane 1150.78 2-methyl-1-pentanol 264.44 methyl formate 647.5 2-methyl-1-butanol 356.0 n-decane 33.68 butyronitrile 492.93 3,7-dimethyl-1-octanol 143.25 1-chlorooctane 136.36 1-chlorotetradecane 53.17 n-nonane 33.09 undecane 25.25 tert-butylcyclohexane 40.78 cyclooctane 34.92 cyclopentanol 627.67 tetrahydropyran 832.1 tert-amyl methyl ether 289.2 2,5,8-trioxanonane 267.75 1-hexene 119.94 2-isopropoxyethanol 299.25 2,2,2-trifluoroethanol 384.04 methyl butyrate 404.98 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Galbanum 4 | 9000-24-2 | Ferula galbaniflua Boiss. et Buhse, fam. Apiaceae (Umbelliferae) | 0.01% |