2-Hexylfuran
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Identifiers
CAS number
3777-70-6Molecular formula
C10H16OSMILES
CCCCCCC1=CC=CO1
Safety labels
Flammable
IrritantRetention indicies (RI)
- Carbowax: 1326.0
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Odor profile
Fatty 72.57% Green 71.64% Fruity 58.01% Vegetable 50.82% Roasted 47.48% Meaty 46.93% Earthy 45.4% Nutty 44.98% Oily 43.3% Metallic 39.52% Scent© AI
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Properties
XLogP3-AA
4.2Molecular weight
152.23 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately fastBoiling point est.
193°CFlash point est.
64.57 ˚C -
Synonyms
- 2-Hexylfuran
- 3777-70-6
- 2-n-Hexylfuran
- Furan, 2-hexyl-
- 2-Hexyl-Furan
- SXY8B84U4G
- EINECS 223-235-2
- CHEBI:171966
- DTXSID10191216
- 2-hexyluran
- 2-hexyl furan
- MFCD00053134
- UNII-SXY8B84U4G
- SCHEMBL1514965
- DTXCID20113707
- AKOS025396822
- AS-76716
- CS-0451891
- NS00030294
- Q63395770
- 223-235-2
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Applications
2-Hexylfuran (CAS 3777-70-6) is an alkyl-substituted furan with a green, fruity, slightly fatty and roasted odor, used as a flavor and fragrance ingredient in foods, beverages, perfumery and personal-care products to add leafy, nutty, cocoa/coffee nuances and warmth to accords; in aroma and food chemistry it serves as a reference standard for GC-MS/GC-O, studies of Maillard-derived furan formation and aroma-release kinetics, SPME method optimization and microencapsulation assessment; in organic synthesis, 2-hexylfuran functions as a hydrophobic building block/intermediate to access functionalized furan derivatives (e.g., epoxides, alcohols, ketones or furan-based polymers) and as a lipid-mimicking unit in membrane-interaction models; owing to its volatility and odor activity it is explored as a top-note booster, aroma starter and flavor modulator for roasted snacks, bakery items and flavored beverages; use requires attention to flammability and volatility, storage tightly sealed under inert gas away from light/oxygen, and compliance with local flavor-use limits and safety regulations.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 10982.92 methanol 10584.62 isopropanol 8065.22 water 0.14 ethyl acetate 12471.89 n-propanol 9011.07 acetone 17468.39 n-butanol 8277.95 acetonitrile 9560.54 DMF 8523.66 toluene 4126.92 isobutanol 7004.07 1,4-dioxane 12561.66 methyl acetate 8302.65 THF 14140.18 2-butanone 11241.23 n-pentanol 5274.34 sec-butanol 7131.11 n-hexane 2816.05 ethylene glycol 1120.01 NMP 4191.95 cyclohexane 2733.29 DMSO 13086.46 n-butyl acetate 8190.94 n-octanol 1514.57 chloroform 15037.81 n-propyl acetate 6210.82 acetic acid 4521.38 dichloromethane 15932.55 cyclohexanone 10928.44 propylene glycol 1993.25 isopropyl acetate 6528.51 DMAc 4512.76 2-ethoxyethanol 5080.41 isopentanol 6861.79 n-heptane 911.57 ethyl formate 3790.2 1,2-dichloroethane 12846.59 n-hexanol 5503.99 2-methoxyethanol 8928.28 isobutyl acetate 3126.29 tetrachloromethane 2494.05 n-pentyl acetate 2835.6 transcutol 17891.99 n-heptanol 1464.03 ethylbenzene 1701.67 MIBK 4406.25 2-propoxyethanol 7200.08 tert-butanol 8109.4 MTBE 11967.2 2-butoxyethanol 2556.01 propionic acid 4575.31 o-xylene 1536.13 formic acid 970.7 diethyl ether 17276.86 m-xylene 1926.55 p-xylene 1882.19 chlorobenzene 4352.21 dimethyl carbonate 1832.1 n-octane 279.15 formamide 1693.76 cyclopentanone 9166.34 2-pentanone 10218.69 anisole 3341.05 cyclopentyl methyl ether 8314.18 gamma-butyrolactone 7451.3 1-methoxy-2-propanol 6468.76 pyridine 9871.53 3-pentanone 6876.8 furfural 4676.18 n-dodecane 167.78 diethylene glycol 3416.49 diisopropyl ether 3602.9 tert-amyl alcohol 6204.23 acetylacetone 7232.63 n-hexadecane 202.4 acetophenone 2239.95 methyl propionate 7113.83 isopentyl acetate 5717.95 trichloroethylene 16203.1 n-nonanol 1262.07 cyclohexanol 6015.59 benzyl alcohol 2374.71 2-ethylhexanol 2939.1 isooctanol 1204.66 dipropyl ether 6115.79 1,2-dichlorobenzene 3062.66 ethyl lactate 1217.12 propylene carbonate 3432.88 n-methylformamide 4148.53 2-pentanol 5477.46 n-pentane 1802.57 1-propoxy-2-propanol 5134.74 1-methoxy-2-propyl acetate 5144.62 2-(2-methoxypropoxy) propanol 2039.44 mesitylene 1129.99 ε-caprolactone 7142.61 p-cymene 810.12 epichlorohydrin 10663.08 1,1,1-trichloroethane 9452.28 2-aminoethanol 2979.95 morpholine-4-carbaldehyde 5557.43 sulfolane 7733.93 2,2,4-trimethylpentane 563.4 2-methyltetrahydrofuran 12929.64 n-hexyl acetate 3722.86 isooctane 494.51 2-(2-butoxyethoxy)ethanol 3316.97 sec-butyl acetate 3567.97 tert-butyl acetate 5377.1 decalin 881.67 glycerin 1720.41 diglyme 6032.91 acrylic acid 2906.25 isopropyl myristate 1112.32 n-butyric acid 8231.51 acetyl acetate 3908.65 di(2-ethylhexyl) phthalate 791.21 ethyl propionate 4766.52 nitromethane 7886.87 1,2-diethoxyethane 9867.09 benzonitrile 3072.21 trioctyl phosphate 589.48 1-bromopropane 10647.31 gamma-valerolactone 8517.04 n-decanol 899.97 triethyl phosphate 899.43 4-methyl-2-pentanol 2189.98 propionitrile 7683.08 vinylene carbonate 3030.34 1,1,2-trichlorotrifluoroethane 5351.12 DMS 2502.35 cumene 940.82 2-octanol 1043.81 2-hexanone 6209.94 octyl acetate 1304.08 limonene 1740.76 1,2-dimethoxyethane 9848.0 ethyl orthosilicate 1054.23 tributyl phosphate 922.52 diacetone alcohol 3775.35 N,N-dimethylaniline 1609.92 acrylonitrile 6826.77 aniline 4516.54 1,3-propanediol 4252.66 bromobenzene 5205.8 dibromomethane 12626.48 1,1,2,2-tetrachloroethane 12126.08 2-methyl-cyclohexyl acetate 1897.81 tetrabutyl urea 1115.97 diisobutyl methanol 1340.96 2-phenylethanol 2431.73 styrene 2665.9 dioctyl adipate 1386.07 dimethyl sulfate 2101.68 ethyl butyrate 3984.35 methyl lactate 1707.54 butyl lactate 1613.44 diethyl carbonate 1921.85 propanediol butyl ether 2109.85 triethyl orthoformate 2112.86 p-tert-butyltoluene 782.2 methyl 4-tert-butylbenzoate 1344.72 morpholine 15405.2 tert-butylamine 6123.05 n-dodecanol 663.32 dimethoxymethane 7596.87 ethylene carbonate 3114.88 cyrene 1245.71 2-ethoxyethyl acetate 3752.67 2-ethylhexyl acetate 4289.57 1,2,4-trichlorobenzene 3250.9 4-methylpyridine 8906.92 dibutyl ether 4406.03 2,6-dimethyl-4-heptanol 1340.96 DEF 8537.0 dimethyl isosorbide 2846.85 tetrachloroethylene 7799.96 eugenol 1300.73 triacetin 2256.75 span 80 1845.92 1,4-butanediol 1532.39 1,1-dichloroethane 13100.03 2-methyl-1-pentanol 4291.6 methyl formate 2779.88 2-methyl-1-butanol 6584.07 n-decane 334.06 butyronitrile 8342.98 3,7-dimethyl-1-octanol 1799.73 1-chlorooctane 1409.99 1-chlorotetradecane 465.18 n-nonane 372.56 undecane 227.64 tert-butylcyclohexane 808.87 cyclooctane 738.32 cyclopentanol 4909.91 tetrahydropyran 17536.63 tert-amyl methyl ether 6255.7 2,5,8-trioxanonane 3227.94 1-hexene 8123.83 2-isopropoxyethanol 3647.14 2,2,2-trifluoroethanol 930.36 methyl butyrate 6294.49 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
| Fenugreek 1b steamdistillate | 84625-40-1 | Trigonella foenum-graecum L., fam. Leguminosae | 2.5% |
| Fenugreek 1c extract | 84625-40-1 | Trigonella foenum-graecum L., fam. Leguminosae | 2.5% |
| Coriander fruit 5 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.02% |