2-Furoic acid
-
Identifiers
CAS number
88-14-2Molecular formula
C5H4O3SMILES
C1=COC(=C1)C(=O)O
-
Odor profile
odorless 54.79% caramellic 49.82% burnt 44.38% sour 42.35% roasted 25.62% nutty 25.16% coffee 24.31% milky 22.96% sharp 22.69% buttery 22.06% Scent© AI
-
Properties
XLogP3-AA
0.5 Well soluble in MMB, TEC, IAAMolecular weight
112.08 g/molVapor pressure est.
- 0.0007 hPa @ 20°C
- 0.0014 hPa @ 25°C
Evaporation rate
Ultra slowMelting point expt.
- 133.5 °C
Boiling point
- 230.00 to 232.00 °C. @ 760.00 mm Hg
Solubility expt.
- 37.1 mg/mL at 15 °C
-
Synonyms
- 2-FUROIC ACID
- Furan-2-carboxylic acid
- 88-14-2
- 2-Furancarboxylic acid
- Pyromucic acid
- 2-Carboxyfuran
- FUROIC ACID
- Furancarboxylic acid
- alpha-Furoic acid
- 2-furanoic acid
- alpha-Furancarboxylic acid
- 26447-28-9
- Kyselina 2-furoova
- Kyselina pyroslizova
- .alpha.-Furoic acid
- NSC 8842
- .alpha.-Furancarboxylic acid
- MFCD00003238
- DTXSID6041420
- CHEBI:30845
- NSC-8842
- P577F6494A
- Kyselina 2-furoova [Czech]
- Kyselina pyroslizova [Czech]
- CCRIS 2157
- NSC-58965
- EINECS 201-803-0
- EINECS 247-713-5
- BRN 0110149
- Pyromucate
- Furoate
- Furoica
- furanoic acid
- Furancarboxylate
- alpha-Furoate
- furic acid
- beta-Furoate
- 2-Furoic acid [per EINECS]
- AI3-16500
- a-Furoate
- b-Furoate
- a-Furoic acid
- b-Furoic acid
- acido 2-furoico
- beta-Furoic acid
- UNII-P577F6494A
- 2-Furanoate
- a-Furancarboxylate
- acide 2-furoique
- b-Furancarboxylate
- Furancarbonylic acid
- beta-Furancarboxylate
- Furan-2-carbonsaeure
- alpha-Furancarboxylate
- a-Furancarboxylic acid
- b-Furancarboxylic acid
- Furan-2-carboxylicacid
- 2-Furanecarboxylic acid
- 2-Furoic acid 98%
- 2-furan carboxylic acid
- beta-Furancarboxylic acid
- furane-2-carboxylic acid
- 2-Furoic acid, 98%
- Furancarboxylic acid-(2)
- bmse000330
- 2-Furoic acid (Standard)
- SCHEMBL24446
- 5-18-06-00102 (Beilstein Handbook Reference)
- 2-FUROIC ACID [MI]
- CHEMBL1232797
- DTXCID4021420
- NSC8842
- 2-Furoic acid, analytical standard
- HY-W012946R
- STR01019
- WGC36563
- Tox21_301128
- BBL009679
- s4864
- STK256918
- 2-FUROIC ACID [USP IMPURITY]
- AKOS000119036
- CCG-266054
- CS-W013662
- FF14744
- HY-W012946
- PS-3380
- CAS-88-14-2
- NCGC00248301-01
- NCGC00255027-01
- DA-63636
- F0081
- NS00014683
- EN300-19302
- C01546
- AB00375923-02
- AC-907/25014051
- Q2210953
- F9995-1642
- Z104473462
- InChI=1/C5H4O3/c6-5(7)4-2-1-3-8-4/h1-3H,(H,6,7
Maximum acceptable concentrations in the finished product (%) | |||
---|---|---|---|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
Name | CAS | Botanical | Proportion |
---|---|---|---|
Orris butter | 8002-73-1 | Iris florentina L., fam. Iridaceae | 0.01% |
Chicory root, roasted 2 | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 1.1% |