2-Butyl-2-octenal
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Identifiers
CAS number
13019-16-4Molecular formula
C12H22OSMILES
CCCCC/C=C(/CCCC)\C=O
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Odor profile
Green 74.97% Fruity 72.55% Fatty 66.85% Waxy 54.81% Citrus 52.8% Aldehydic 45.47% Oily 41.76% Fresh 40.73% Herbal 38.76% Metallic 36.66% Scent© AI
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Properties
XLogP3-AA
4.5Molecular weight
182.3 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
243°CFlash point est.
102.56 ˚C -
Synonyms
- 2-Butyloct-2-enal
- (Z)-2-butyloct-2-enal
- 2-BUTYL-2-OCTENAL
- 13019-16-4
- 2-Octenal, 2-butyl-
- 99915-14-7
- 2-n-Butyloct-2-enal
- 2-Hexylidenehexanal, Z-
- 2-Butyl-2-octenal, (2Z)-
- 2-Octenal, 2-butyl-, (Z)-
- FEMA no. 4616, Z-
- 2-Octenal, 2-butyl-, (2Z)-
- 82P740211E
- 49D14RAJ7M
- DTXSID20864348
- 2-HEXYLIDENEHEXANAL
- (2Z)-2-Butyl-2-octenal
- FEMA NO. 4616
- SCHEMBL18338965
- 2-BUTYL-2-OCTEN-1-AL
- DTXCID10812878
- UNII-82P740211E
- (2Z)-2-BUTYLOCT-2-ENAL
- AKOS016010683
- DS-5714
- CS-0161425
- C72202
- Q27269343
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Applications
2-Butyl-2-octenal (CAS 13019-16-4) is a twelve-carbon α,β-unsaturated aldehyde with a fresh green-metallic odour that finds broad application in flavour and fragrance manufacturing, cosmetic formulations, agrochemical research and general organic synthesis: in perfumery it is incorporated in top-note accords to deliver leafy, cucumber and citrus nuances to eau-fraiche perfumes, deodorants and premium soaps; in the food industry it serves as a key intermediate for producing natural-identical flavour blends that imitate apple, pear and melon profiles; in synthetic chemistry its activated aldehyde group allows it to act as a chain-extension agent, an acetal precursor or a Michael acceptor for elaborating pharmaceutical building blocks, specialty surfactants and crop-protection actives; moreover, owing to its moderate volatility, the compound is being explored as an odour modifier for sulfur-containing components in biofuels.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 9598.85 methanol 7124.83 isopropanol 10021.05 water 0.05 ethyl acetate 13652.67 n-propanol 8765.23 acetone 19959.59 n-butanol 8608.81 acetonitrile 10089.81 DMF 10594.26 toluene 4295.3 isobutanol 7166.37 1,4-dioxane 9321.51 methyl acetate 7587.98 THF 12736.79 2-butanone 13454.29 n-pentanol 4507.13 sec-butanol 7908.21 n-hexane 2970.72 ethylene glycol 392.09 NMP 5700.02 cyclohexane 4347.16 DMSO 8362.48 n-butyl acetate 9767.02 n-octanol 1556.23 chloroform 13116.31 n-propyl acetate 6903.77 acetic acid 3751.41 dichloromethane 14434.25 cyclohexanone 15437.72 propylene glycol 923.58 isopropyl acetate 7523.76 DMAc 4452.96 2-ethoxyethanol 3372.19 isopentanol 7028.57 n-heptane 1233.14 ethyl formate 4918.3 1,2-dichloroethane 13251.75 n-hexanol 5609.76 2-methoxyethanol 6740.05 isobutyl acetate 3225.29 tetrachloromethane 2623.63 n-pentyl acetate 3923.95 transcutol 11718.14 n-heptanol 1610.73 ethylbenzene 2025.4 MIBK 5266.68 2-propoxyethanol 5257.59 tert-butanol 9808.33 MTBE 11884.52 2-butoxyethanol 2460.32 propionic acid 3962.38 o-xylene 1835.47 formic acid 473.93 diethyl ether 16092.33 m-xylene 2377.59 p-xylene 2281.15 chlorobenzene 5192.43 dimethyl carbonate 1341.67 n-octane 382.79 formamide 1098.44 cyclopentanone 11454.4 2-pentanone 13478.76 anisole 2934.71 cyclopentyl methyl ether 8570.74 gamma-butyrolactone 9048.49 1-methoxy-2-propanol 5839.1 pyridine 10786.48 3-pentanone 7325.26 furfural 5511.42 n-dodecane 172.75 diethylene glycol 1907.62 diisopropyl ether 3722.29 tert-amyl alcohol 6814.77 acetylacetone 7473.35 n-hexadecane 211.36 acetophenone 2422.25 methyl propionate 6853.45 isopentyl acetate 7164.45 trichloroethylene 17907.49 n-nonanol 1284.97 cyclohexanol 7374.17 benzyl alcohol 2045.62 2-ethylhexanol 3504.72 isooctanol 1431.87 dipropyl ether 6295.34 1,2-dichlorobenzene 3589.54 ethyl lactate 1207.76 propylene carbonate 4593.34 n-methylformamide 4184.7 2-pentanol 6919.98 n-pentane 2281.82 1-propoxy-2-propanol 4900.02 1-methoxy-2-propyl acetate 4827.45 2-(2-methoxypropoxy) propanol 1634.06 mesitylene 1429.27 ε-caprolactone 9298.54 p-cymene 1064.89 epichlorohydrin 11280.49 1,1,1-trichloroethane 11695.83 2-aminoethanol 1513.21 morpholine-4-carbaldehyde 5084.38 sulfolane 7457.53 2,2,4-trimethylpentane 545.25 2-methyltetrahydrofuran 13052.8 n-hexyl acetate 4321.69 isooctane 542.05 2-(2-butoxyethoxy)ethanol 2638.16 sec-butyl acetate 4110.35 tert-butyl acetate 5913.89 decalin 900.52 glycerin 841.23 diglyme 5362.78 acrylic acid 2292.36 isopropyl myristate 1324.97 n-butyric acid 9210.04 acetyl acetate 4132.22 di(2-ethylhexyl) phthalate 738.8 ethyl propionate 5263.44 nitromethane 7128.11 1,2-diethoxyethane 7687.45 benzonitrile 4070.38 trioctyl phosphate 645.86 1-bromopropane 11372.32 gamma-valerolactone 10691.35 n-decanol 867.54 triethyl phosphate 979.84 4-methyl-2-pentanol 2704.72 propionitrile 9002.96 vinylene carbonate 3755.62 1,1,2-trichlorotrifluoroethane 4773.52 DMS 2175.69 cumene 1067.2 2-octanol 1313.44 2-hexanone 6798.96 octyl acetate 1517.02 limonene 2213.59 1,2-dimethoxyethane 7642.19 ethyl orthosilicate 1068.04 tributyl phosphate 936.07 diacetone alcohol 4171.77 N,N-dimethylaniline 1503.87 acrylonitrile 7409.93 aniline 4109.2 1,3-propanediol 3041.36 bromobenzene 5911.53 dibromomethane 11672.0 1,1,2,2-tetrachloroethane 13035.81 2-methyl-cyclohexyl acetate 2151.83 tetrabutyl urea 1190.67 diisobutyl methanol 1812.28 2-phenylethanol 2254.42 styrene 3019.41 dioctyl adipate 1494.19 dimethyl sulfate 1616.06 ethyl butyrate 5058.45 methyl lactate 1442.82 butyl lactate 2004.27 diethyl carbonate 2229.88 propanediol butyl ether 1777.71 triethyl orthoformate 2363.06 p-tert-butyltoluene 1013.41 methyl 4-tert-butylbenzoate 1523.78 morpholine 13704.75 tert-butylamine 7301.01 n-dodecanol 633.89 dimethoxymethane 6414.47 ethylene carbonate 3780.25 cyrene 1099.78 2-ethoxyethyl acetate 3995.98 2-ethylhexyl acetate 5110.09 1,2,4-trichlorobenzene 3714.24 4-methylpyridine 10468.15 dibutyl ether 4708.45 2,6-dimethyl-4-heptanol 1812.28 DEF 10041.69 dimethyl isosorbide 2639.6 tetrachloroethylene 8166.97 eugenol 1381.26 triacetin 2207.44 span 80 1692.04 1,4-butanediol 866.5 1,1-dichloroethane 15803.33 2-methyl-1-pentanol 3552.4 methyl formate 2543.22 2-methyl-1-butanol 6148.42 n-decane 378.7 butyronitrile 11534.7 3,7-dimethyl-1-octanol 1772.74 1-chlorooctane 1619.22 1-chlorotetradecane 473.24 n-nonane 449.32 undecane 242.2 tert-butylcyclohexane 774.13 cyclooctane 1014.92 cyclopentanol 5691.47 tetrahydropyran 18372.39 tert-amyl methyl ether 6199.14 2,5,8-trioxanonane 2727.47 1-hexene 7682.31 2-isopropoxyethanol 2764.04 2,2,2-trifluoroethanol 725.66 methyl butyrate 7727.46 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Pear (Japan), Asian | Pyrus serotina Rehder (Asian pear), cultivar Chojui, fam. Rosaceae | 31.97% |