2-Amino-3-methylpentanoic acid
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Identifiers
CAS number
443-79-8Molecular formula
C6H13NO2SMILES
CCC(C)C(C(=O)O)N
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Odor profile
Fragrance Odorless 66.32% Cooling 37.8% Mint 31.64% Savory 24.33% Milky 18.9% Bitter 18.1% Cheesy 17.36% Grapefruit 16.43% Malty 14.82% Fresh 14.57% Flavor Odorless 45.97% Mild 28.94% Bland 25.05% Sulfury 20.07% Acrid 20.0% Yeasty 19.86% Stinky 19.8% Bloody 19.55% Roquefort cheese 19.25% Cedarleaf 19.13% Odor impact est.
Low -
Properties
XLogP3-AA
-1.7pKa est.
6.48 (neutral)Molecular weight
131.17 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very slowMelting point expt.
- 275 °C
Boiling point
- 225.00 to 226.00 °C. @ 760.00 mm Hg
Flash point
- 110.32 ˚C est.
Solubility expt.
- 21.4 mg/mL at 25 °C
- Soluble in water; Insoluble in ether
- Insoluble (in ethanol)
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Synonyms
- DL-ISOLEUCINE
- 443-79-8
- 2-Amino-3-methylpentanoic acid
- DL-Allo-isoleucine
- 2095501-92-9
- L(+)-Isoleucine
- 2-amino-3-methyl-pentanoic acid
- Isoleucine, DL-
- 3107-04-8
- DL-2-Amino-3-methylpentanoic acid
- H-DL-allo-Ile-OH
- CHEBI:38264
- DL-Alloisoleucine
- Isoleucine, allo-
- Isoleucine, threo-
- L-Isoleucine, allo-
- L-Isoleucine, threo-
- NSC-9958
- NSC46708
- MFCD00065934
- (dl)-isoleucine
- Isoleucine #
- NSC-206282
- Norvaline, threo-
- NCGC00181164-01
- Norvaline, erythro-
- (+/-)-Isoleucine
- L-Norvaline, threo-
- (+/-)-erythro-form
- ISOLEUCINE,(L)
- (+/-)-erythro-Isoleucine
- SCHEMBL8868
- Acetic acid, (R*,R*)-
- WLN: QVYZY2&1 -L
- L-Isoleucine, non animal origin
- 2-amino-3-methyl pentanoic acid
- FEMA 3295
- DTXSID80901480
- NSC9958
- WLN: QVYZY2&1 -L,ALLO
- Pentanoic acid, [S-(R*,R*)]-
- Pentanoic acid, [S-(R*,S*)]-
- BBL100034
- FD3037
- NSC206282
- STL185601
- AKOS000120120
- AKOS016051419
- DL-Allo-isoleucine (H-DL-xiIle-OH)
- CS-W013422
- HY-W012706
- PB48180
- SB75593
- .alpha.-Amino-.beta.-methylvaleric acid
- AC-24098
- AS-49219
- DA-62942
- SY017751
- SY022275
- SY022276
- SY022277
- SY022340
- (2r,3r)-2-amino-3-methyl-pentanoic acid
- DB-017950
- DB-043068
- DB-043069
- [(2R,3R)-2-amino-3-methylpentanoic acid]
- A0212
- NS00080659
- EN300-19355
- SR-01000944853
- SR-01000944853-1
- BRD-A02232681-001-01-8
- Q27117434
- Q60662693
- Z104473608
- B821F6FC-012D-4267-ABE2-AA1F36808C01
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Applications
2-Amino-3-methylpentanoic acid, CAS 443-79-8, isoleucine, an essential amino acid with diverse industrial and research uses. It is commonly used as a nutritional supplement for humans and as a feed additive to support growth in livestock and poultry. It serves as an essential nutrient in cell culture and fermentation media for bioprocess development. It also functions as a chiral building block for pharmaceutical synthesis and as a precursor in peptide synthesis for research and development. Additionally, it is explored as a monomer or component for amino acid-based polymers and biodegradable materials in polymer science.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1.02 methanol 3.23 isopropanol 2.04 water 19.74 ethyl acetate 0.74 n-propanol 0.58 acetone 0.1 n-butanol 0.37 acetonitrile 0.58 DMF 0.6 toluene 0.27 isobutanol 1.59 1,4-dioxane 2.12 methyl acetate 2.51 THF 2.93 2-butanone 0.8 n-pentanol 0.75 sec-butanol 1.42 n-hexane 0.11 ethylene glycol 14.7 NMP 21.92 cyclohexane 0.11 DMSO 11.23 n-butyl acetate 2.12 n-octanol 1.48 chloroform 0.97 n-propyl acetate 0.65 acetic acid 16.06 dichloromethane 0.77 cyclohexanone 3.0 propylene glycol 9.71 isopropyl acetate 0.77 DMAc 5.31 2-ethoxyethanol 4.31 isopentanol 1.11 n-heptane 0.19 ethyl formate 1.08 1,2-dichloroethane 0.53 n-hexanol 3.36 2-methoxyethanol 4.75 isobutyl acetate 0.71 tetrachloromethane 1.12 n-pentyl acetate 1.75 transcutol 12.91 n-heptanol 3.09 ethylbenzene 0.43 MIBK 0.97 2-propoxyethanol 10.24 tert-butanol 4.28 MTBE 1.15 2-butoxyethanol 7.64 propionic acid 8.32 o-xylene 1.04 formic acid 52.74 diethyl ether 0.18 m-xylene 0.81 p-xylene 0.74 chlorobenzene 0.7 dimethyl carbonate 0.73 n-octane 0.12 formamide 14.82 cyclopentanone 3.33 2-pentanone 0.34 anisole 0.84 cyclopentyl methyl ether 1.45 gamma-butyrolactone 10.02 1-methoxy-2-propanol 3.75 pyridine 1.08 3-pentanone 0.53 furfural 14.44 n-dodecane 0.1 diethylene glycol 24.69 diisopropyl ether 0.37 tert-amyl alcohol 5.49 acetylacetone 1.51 n-hexadecane 0.11 acetophenone 2.28 methyl propionate 0.97 isopentyl acetate 3.55 trichloroethylene 1.76 n-nonanol 1.48 cyclohexanol 2.0 benzyl alcohol 2.22 2-ethylhexanol 3.14 isooctanol 3.45 dipropyl ether 0.47 1,2-dichlorobenzene 1.7 ethyl lactate 2.61 propylene carbonate 6.01 n-methylformamide 1.39 2-pentanol 0.66 n-pentane 0.05 1-propoxy-2-propanol 6.84 1-methoxy-2-propyl acetate 4.76 2-(2-methoxypropoxy) propanol 10.65 mesitylene 0.98 ε-caprolactone 5.62 p-cymene 1.55 epichlorohydrin 3.73 1,1,1-trichloroethane 0.96 2-aminoethanol 8.88 morpholine-4-carbaldehyde 10.32 sulfolane 41.68 2,2,4-trimethylpentane 0.27 2-methyltetrahydrofuran 2.7 n-hexyl acetate 2.31 isooctane 0.21 2-(2-butoxyethoxy)ethanol 10.45 sec-butyl acetate 0.79 tert-butyl acetate 2.1 decalin 0.31 glycerin 29.77 diglyme 12.37 acrylic acid 11.87 isopropyl myristate 1.1 n-butyric acid 3.15 acetyl acetate 1.28 di(2-ethylhexyl) phthalate 4.42 ethyl propionate 0.68 nitromethane 6.1 1,2-diethoxyethane 1.13 benzonitrile 1.55 trioctyl phosphate 3.14 1-bromopropane 0.17 gamma-valerolactone 8.77 n-decanol 1.2 triethyl phosphate 2.43 4-methyl-2-pentanol 1.33 propionitrile 0.37 vinylene carbonate 4.54 1,1,2-trichlorotrifluoroethane 19.45 DMS 3.16 cumene 0.88 2-octanol 1.75 2-hexanone 0.52 octyl acetate 1.69 limonene 1.78 1,2-dimethoxyethane 2.08 ethyl orthosilicate 2.22 tributyl phosphate 2.66 diacetone alcohol 7.41 N,N-dimethylaniline 1.38 acrylonitrile 0.82 aniline 0.97 1,3-propanediol 5.24 bromobenzene 0.59 dibromomethane 0.49 1,1,2,2-tetrachloroethane 2.36 2-methyl-cyclohexyl acetate 4.2 tetrabutyl urea 3.16 diisobutyl methanol 2.3 2-phenylethanol 5.14 styrene 0.28 dioctyl adipate 2.07 dimethyl sulfate 4.14 ethyl butyrate 1.34 methyl lactate 4.07 butyl lactate 4.19 diethyl carbonate 1.12 propanediol butyl ether 8.3 triethyl orthoformate 1.72 p-tert-butyltoluene 1.57 methyl 4-tert-butylbenzoate 8.8 morpholine 1.82 tert-butylamine 1.53 n-dodecanol 0.94 dimethoxymethane 0.61 ethylene carbonate 2.89 cyrene 16.85 2-ethoxyethyl acetate 3.16 2-ethylhexyl acetate 2.49 1,2,4-trichlorobenzene 2.66 4-methylpyridine 0.81 dibutyl ether 0.36 2,6-dimethyl-4-heptanol 2.3 DEF 0.8 dimethyl isosorbide 20.76 tetrachloroethylene 3.16 eugenol 9.2 triacetin 4.34 span 80 10.86 1,4-butanediol 4.08 1,1-dichloroethane 0.35 2-methyl-1-pentanol 1.9 methyl formate 1.85 2-methyl-1-butanol 1.33 n-decane 0.13 butyronitrile 0.28 3,7-dimethyl-1-octanol 2.05 1-chlorooctane 0.44 1-chlorotetradecane 0.26 n-nonane 0.11 undecane 0.11 tert-butylcyclohexane 0.36 cyclooctane 0.12 cyclopentanol 3.93 tetrahydropyran 0.58 tert-amyl methyl ether 1.4 2,5,8-trioxanonane 14.23 1-hexene 0.18 2-isopropoxyethanol 4.05 2,2,2-trifluoroethanol 15.48 methyl butyrate 0.9 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
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No restriction |
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Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
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No restriction |
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Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
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No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
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Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |