2-Acetyl-2-thiazoline
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Identifiers
CAS number
29926-41-8Molecular formula
C5H7NOSSMILES
CC(=O)C1=NCCS1
Safety labels
Acute Toxic
Irritant -
Odor profile
Fragrance Nutty 78.06% Roasted 70.95% Green 63.77% Popcorn 57.43% Meaty 55.21% Vegetable 47.88% Herbal 42.89% Potato 37.42% Cooked 37.08% Onion 33.91% Flavor Nutty 82.79% Roasted 68.54% Roast 62.65% Popcorn 55.26% Cooked 51.4% Corn 50.74% Chip 48.68% Meaty 45.58% Potato 42.0% Toasted 41.83% Odor impact est.
High -
Properties
XLogP3-AA
0.2pKa est.
5.92 (weak acid)Molecular weight
129.18 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowMelting point expt.
- 25 - 26 °C
Boiling point
- 222.00 to 223.00 °C. @ 760.00 mm Hg
Flash point
- 102.93 ˚C est.
Solubility expt.
- Insoluble in water and heptane
- Soluble (in ethanol)
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Synonyms
- 2-Acetyl-2-thiazoline
- 29926-41-8
- 1-(4,5-dihydrothiazol-2-yl)ethanone
- 1-(4,5-Dihydro-1,3-thiazol-2-yl)ethanone
- Ethanone, 1-(4,5-dihydro-2-thiazolyl)-
- 2-Acetyl-4,5-dihydrothiazole
- 2-acetylthiazoline
- acetylthiazoline
- UNII-TI3K1Q5Y1T
- TI3K1Q5Y1T
- Ketone, methyl 2-thiazolin-2-yl
- 2-Thiazoline, 2-acetyl
- 1-(4,5-dihydro-1,3-thiazol-2-yl)ethan-1-one
- FEMA NO. 3817
- FEMA 3817
- DTXSID60184037
- 2-ACETYL-2-THIAZOLINE [FHFI]
- Methyl 2-thiazolin-2-yl ketone, 8CI
- METHYL 2-THIAZOLIN-2-YL KETONE
- 1-(4,5-Dihydro-2-thiazolyl)-Ethanone
- 1-(4,5-Dihydro-2-thiazolyl)ethanone, 9CI
- Corn thiazoline
- MFCD00209496
- 1-(4,5-dihydrothiazol-2-yl)ethan-1-one
- SCHEMBL689553
- 2-Acetyl-2-thiazoline, 99%
- CHEBI:89714
- DTXCID70106528
- 2-Acetyl-2-thiazoline, >=96%
- BCP17112
- AKOS015898789
- AC-6727
- CS-W002515
- 2-Acetyl-2-thiazoline, >=96%, FG
- AS-35552
- DB-003251
- A3264
- NS00121520
- Q27161906
- 629-682-3
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Applications
2-Acetyl-2-thiazoline (CAS 29926-41-8) is mainly employed as a flavoring ingredient that delivers the characteristic “roasted popcorn” note, adding cereal, toasted bread, roasted chicken, scorched rice, coffee and chocolate nuances; it is further utilized in compounded seasonings, sauces, snack foods, pet food, tobacco flavors, gourmand-type fragrances, and serves as a reference standard and Maillard reaction model compound in food technology research.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 163.16 methanol 312.7 isopropanol 89.85 water 10.6 ethyl acetate 220.1 n-propanol 109.29 acetone 415.91 n-butanol 98.33 acetonitrile 404.06 DMF 690.42 toluene 174.41 isobutanol 76.19 1,4-dioxane 394.51 methyl acetate 249.82 THF 502.96 2-butanone 228.43 n-pentanol 81.44 sec-butanol 72.71 n-hexane 13.66 ethylene glycol 104.65 NMP 738.42 cyclohexane 27.92 DMSO 781.59 n-butyl acetate 140.3 n-octanol 55.01 chloroform 882.59 n-propyl acetate 134.31 acetic acid 497.35 dichloromethane 987.42 cyclohexanone 409.43 propylene glycol 63.87 isopropyl acetate 131.4 DMAc 444.28 2-ethoxyethanol 220.78 isopentanol 86.86 n-heptane 14.74 ethyl formate 214.2 1,2-dichloroethane 478.1 n-hexanol 72.88 2-methoxyethanol 380.31 isobutyl acetate 84.02 tetrachloromethane 131.7 n-pentyl acetate 109.34 transcutol 660.64 n-heptanol 43.71 ethylbenzene 71.95 MIBK 123.51 2-propoxyethanol 200.69 tert-butanol 100.4 MTBE 91.58 2-butoxyethanol 118.29 propionic acid 182.74 o-xylene 106.28 formic acid 338.94 diethyl ether 135.56 m-xylene 110.8 p-xylene 95.99 chlorobenzene 344.44 dimethyl carbonate 131.37 n-octane 7.05 formamide 420.82 cyclopentanone 538.06 2-pentanone 191.38 anisole 194.37 cyclopentyl methyl ether 228.68 gamma-butyrolactone 671.72 1-methoxy-2-propanol 229.95 pyridine 527.12 3-pentanone 164.69 furfural 816.71 n-dodecane 7.16 diethylene glycol 235.26 diisopropyl ether 46.08 tert-amyl alcohol 76.73 acetylacetone 347.74 n-hexadecane 8.38 acetophenone 215.64 methyl propionate 195.55 isopentyl acetate 121.21 trichloroethylene 1052.63 n-nonanol 48.89 cyclohexanol 121.59 benzyl alcohol 166.14 2-ethylhexanol 54.83 isooctanol 38.56 dipropyl ether 78.75 1,2-dichlorobenzene 328.52 ethyl lactate 88.83 propylene carbonate 302.93 n-methylformamide 389.94 2-pentanol 59.99 n-pentane 15.85 1-propoxy-2-propanol 129.51 1-methoxy-2-propyl acetate 181.59 2-(2-methoxypropoxy) propanol 148.37 mesitylene 74.51 ε-caprolactone 328.14 p-cymene 52.53 epichlorohydrin 620.92 1,1,1-trichloroethane 419.42 2-aminoethanol 126.39 morpholine-4-carbaldehyde 721.95 sulfolane 729.57 2,2,4-trimethylpentane 9.9 2-methyltetrahydrofuran 317.73 n-hexyl acetate 140.86 isooctane 7.99 2-(2-butoxyethoxy)ethanol 199.83 sec-butyl acetate 89.37 tert-butyl acetate 150.06 decalin 19.06 glycerin 151.52 diglyme 403.13 acrylic acid 255.83 isopropyl myristate 63.07 n-butyric acid 202.03 acetyl acetate 210.41 di(2-ethylhexyl) phthalate 75.28 ethyl propionate 124.4 nitromethane 968.66 1,2-diethoxyethane 187.31 benzonitrile 319.13 trioctyl phosphate 50.12 1-bromopropane 173.27 gamma-valerolactone 703.98 n-decanol 36.66 triethyl phosphate 78.79 4-methyl-2-pentanol 44.25 propionitrile 203.49 vinylene carbonate 365.05 1,1,2-trichlorotrifluoroethane 433.85 DMS 182.86 cumene 51.54 2-octanol 35.09 2-hexanone 124.39 octyl acetate 76.29 limonene 73.31 1,2-dimethoxyethane 338.57 ethyl orthosilicate 72.21 tributyl phosphate 68.45 diacetone alcohol 161.0 N,N-dimethylaniline 137.94 acrylonitrile 353.84 aniline 203.35 1,3-propanediol 156.34 bromobenzene 378.18 dibromomethane 528.23 1,1,2,2-tetrachloroethane 587.59 2-methyl-cyclohexyl acetate 107.4 tetrabutyl urea 97.15 diisobutyl methanol 41.58 2-phenylethanol 126.35 styrene 111.86 dioctyl adipate 101.45 dimethyl sulfate 255.62 ethyl butyrate 119.61 methyl lactate 129.77 butyl lactate 92.94 diethyl carbonate 93.08 propanediol butyl ether 124.58 triethyl orthoformate 94.34 p-tert-butyltoluene 50.28 methyl 4-tert-butylbenzoate 156.38 morpholine 396.68 tert-butylamine 63.93 n-dodecanol 30.49 dimethoxymethane 333.23 ethylene carbonate 267.96 cyrene 196.82 2-ethoxyethyl acetate 191.34 2-ethylhexyl acetate 100.98 1,2,4-trichlorobenzene 371.44 4-methylpyridine 457.85 dibutyl ether 79.24 2,6-dimethyl-4-heptanol 41.58 DEF 268.55 dimethyl isosorbide 294.36 tetrachloroethylene 407.45 eugenol 168.87 triacetin 178.06 span 80 130.53 1,4-butanediol 80.3 1,1-dichloroethane 383.0 2-methyl-1-pentanol 74.99 methyl formate 377.62 2-methyl-1-butanol 75.94 n-decane 10.71 butyronitrile 179.73 3,7-dimethyl-1-octanol 56.31 1-chlorooctane 47.03 1-chlorotetradecane 22.67 n-nonane 10.13 undecane 8.44 tert-butylcyclohexane 16.31 cyclooctane 11.47 cyclopentanol 140.56 tetrahydropyran 255.05 tert-amyl methyl ether 86.37 2,5,8-trioxanonane 277.07 1-hexene 46.27 2-isopropoxyethanol 136.42 2,2,2-trifluoroethanol 219.88 methyl butyrate 158.97 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |