2-(2'-Furyl)-6-methylpyrazine
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Identifiers
CAS number
32737-03-4Molecular formula
C9H8N2OSMILES
CC1=CN=CC(=N1)C2=CC=CO2
Safety labels
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Odor profile
Fragrance Roasted 75.85% Nutty 70.25% Coffee 58.17% Burnt 50.2% Hazelnut 48.68% Meaty 48.15% Fruity 46.12% Earthy 41.9% Musty 37.84% Cocoa 37.3% Flavor Coffee 61.09% Nutty 58.32% Roasted 55.08% Cocoa 47.3% Bitter 42.26% Roast 40.26% Chocolate 38.45% Corn 37.5% Hazelnut 36.62% Musty 36.23% Odor impact est.
Medium -
Properties
XLogP3-AA
0.9pKa est.
3.72 (weak acid)Molecular weight
160.17 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
267°CFlash point
- 120.98 ˚C est.
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Synonyms
- 2-(2'-furyl)-6-methylpyrazine
- 2-(2-Furyl)-6-methylpyrazine
- TCN0VZN3Q2
- 2-Methyl-6-(2'-furyl)pyrazine
- UNII-TCN0VZN3Q2
- Pyrazine, 2-(2-furanyl)-6-methyl-
- 32737-03-4
- RefChem:197531
- HEVHVDDCDVZQTL-UHFFFAOYSA-N
- 2-(furan-2-yl)-6-methylpyrazine
- 2-(2-Furanyl)-6-methylpyrazine
- SCHEMBL3533444
- SCHEMBL4140166
- SCHEMBL30562824
- DTXSID501377138
- 32737-03-4
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Applications
2-(2'-Furyl)-6-methylpyrazine (CAS 32737-03-4) is a heterocyclic compound primarily used as a synthetic intermediate and as an aroma/flavor component in fragrance and flavor applications, with potential use in cosmetics and personal care products. In practice, it is employed as a fragrance intermediate and as a precursor for fragrance formulations and flavoring in foods, beverages, and consumer household products. It is also regarded as a building block for more complex organic compounds used in research and development for pharmaceutical and agrochemical applications, and may serve as a component in polymers and specialty coating or ink formulations. Its use is subject to local regulations and formulation limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 127.02 methanol 193.06 isopropanol 75.54 water 3.73 ethyl acetate 64.19 n-propanol 100.68 acetone 94.79 n-butanol 83.27 acetonitrile 98.92 DMF 383.25 toluene 86.2 isobutanol 73.12 1,4-dioxane 132.59 methyl acetate 75.95 THF 179.08 2-butanone 90.02 n-pentanol 80.71 sec-butanol 68.16 n-hexane 4.25 ethylene glycol 78.88 NMP 223.33 cyclohexane 15.08 DMSO 369.46 n-butyl acetate 47.05 n-octanol 43.4 chloroform 189.92 n-propyl acetate 42.78 acetic acid 107.74 dichloromethane 272.79 cyclohexanone 129.02 propylene glycol 66.28 isopropyl acetate 32.78 DMAc 299.5 2-ethoxyethanol 132.26 isopentanol 63.15 n-heptane 11.46 ethyl formate 98.36 1,2-dichloroethane 124.36 n-hexanol 71.62 2-methoxyethanol 223.75 isobutyl acetate 29.33 tetrachloromethane 24.53 n-pentyl acetate 32.61 transcutol 210.21 n-heptanol 38.82 ethylbenzene 41.1 MIBK 39.53 2-propoxyethanol 122.94 tert-butanol 74.71 MTBE 41.86 2-butoxyethanol 71.12 propionic acid 74.42 o-xylene 61.3 formic acid 82.58 diethyl ether 49.1 m-xylene 53.41 p-xylene 52.87 chlorobenzene 82.03 dimethyl carbonate 53.8 n-octane 4.54 formamide 121.22 cyclopentanone 128.64 2-pentanone 62.59 anisole 75.7 cyclopentyl methyl ether 81.62 gamma-butyrolactone 142.27 1-methoxy-2-propanol 133.99 pyridine 182.11 3-pentanone 55.49 furfural 207.13 n-dodecane 6.16 diethylene glycol 130.6 diisopropyl ether 14.26 tert-amyl alcohol 62.8 acetylacetone 62.12 n-hexadecane 6.83 acetophenone 77.25 methyl propionate 77.08 isopentyl acetate 40.87 trichloroethylene 209.78 n-nonanol 39.82 cyclohexanol 76.8 benzyl alcohol 97.63 2-ethylhexanol 47.45 isooctanol 30.2 dipropyl ether 48.58 1,2-dichlorobenzene 70.68 ethyl lactate 45.29 propylene carbonate 92.62 n-methylformamide 166.42 2-pentanol 44.03 n-pentane 6.19 1-propoxy-2-propanol 78.6 1-methoxy-2-propyl acetate 55.16 2-(2-methoxypropoxy) propanol 79.82 mesitylene 28.23 ε-caprolactone 97.72 p-cymene 34.89 epichlorohydrin 181.58 1,1,1-trichloroethane 75.04 2-aminoethanol 103.78 morpholine-4-carbaldehyde 209.18 sulfolane 189.61 2,2,4-trimethylpentane 5.39 2-methyltetrahydrofuran 113.18 n-hexyl acetate 46.86 isooctane 3.45 2-(2-butoxyethoxy)ethanol 98.19 sec-butyl acetate 27.05 tert-butyl acetate 29.83 decalin 8.97 glycerin 101.98 diglyme 164.44 acrylic acid 81.93 isopropyl myristate 25.53 n-butyric acid 85.49 acetyl acetate 35.57 di(2-ethylhexyl) phthalate 39.14 ethyl propionate 43.41 nitromethane 132.98 1,2-diethoxyethane 64.37 benzonitrile 102.68 trioctyl phosphate 26.8 1-bromopropane 76.69 gamma-valerolactone 166.1 n-decanol 33.5 triethyl phosphate 32.96 4-methyl-2-pentanol 26.88 propionitrile 94.05 vinylene carbonate 108.25 1,1,2-trichlorotrifluoroethane 142.9 DMS 45.88 cumene 31.18 2-octanol 24.32 2-hexanone 49.2 octyl acetate 34.71 limonene 44.19 1,2-dimethoxyethane 184.38 ethyl orthosilicate 31.2 tributyl phosphate 29.86 diacetone alcohol 57.03 N,N-dimethylaniline 66.87 acrylonitrile 128.92 aniline 98.45 1,3-propanediol 108.76 bromobenzene 83.03 dibromomethane 157.41 1,1,2,2-tetrachloroethane 144.98 2-methyl-cyclohexyl acetate 44.26 tetrabutyl urea 49.77 diisobutyl methanol 25.49 2-phenylethanol 75.12 styrene 51.61 dioctyl adipate 44.04 dimethyl sulfate 81.4 ethyl butyrate 49.92 methyl lactate 67.03 butyl lactate 38.94 diethyl carbonate 43.44 propanediol butyl ether 70.54 triethyl orthoformate 40.74 p-tert-butyltoluene 29.67 methyl 4-tert-butylbenzoate 60.04 morpholine 165.4 tert-butylamine 47.59 n-dodecanol 28.84 dimethoxymethane 168.95 ethylene carbonate 78.97 cyrene 84.8 2-ethoxyethyl acetate 47.77 2-ethylhexyl acetate 34.08 1,2,4-trichlorobenzene 82.89 4-methylpyridine 157.52 dibutyl ether 37.79 2,6-dimethyl-4-heptanol 25.49 DEF 116.84 dimethyl isosorbide 102.57 tetrachloroethylene 95.08 eugenol 67.24 triacetin 51.31 span 80 66.29 1,4-butanediol 70.17 1,1-dichloroethane 98.72 2-methyl-1-pentanol 66.48 methyl formate 133.28 2-methyl-1-butanol 66.49 n-decane 7.92 butyronitrile 94.91 3,7-dimethyl-1-octanol 42.2 1-chlorooctane 26.75 1-chlorotetradecane 15.28 n-nonane 6.74 undecane 6.89 tert-butylcyclohexane 7.45 cyclooctane 5.28 cyclopentanol 85.32 tetrahydropyran 108.04 tert-amyl methyl ether 41.5 2,5,8-trioxanonane 137.9 1-hexene 21.42 2-isopropoxyethanol 80.42 2,2,2-trifluoroethanol 47.39 methyl butyrate 64.74 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |