2-(1H-Benzimidazol-2-yl)-5-methoxyaniline
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Identifiers
Molecular formula
C5H12S4SMILES
CCC(SC)SSSC
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Odor profile
Sulfurous 81.76% Onion 78.73% Garlic 71.87% Alliaceous 64.96% Savory 52.36% Roasted 51.81% Cooked 51.81% Meaty 45.7% Pungent 44.62% Green 41.74% Scent© AI
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Properties
XLogP3-AA
3.1pKa est.
2.11 (strong acid)Molecular weight
200.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very slowBoiling point est.
281°CFlash point est.
120.66 ˚C -
Synonyms
- FLXQNPJSNNWYNL-UHFFFAOYSA-N
- 5-Ethyl-2,3,4,6-tetrathiaheptane
- Trisulfide, methyl 1-(methylthio)propyl
- 2-(1H-Benzimidazol-2-yl)-5-methoxyaniline
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 198.66 methanol 124.68 isopropanol 174.88 water 0.06 ethyl acetate 619.23 n-propanol 198.14 acetone 1070.15 n-butanol 202.35 acetonitrile 417.53 DMF 1346.55 toluene 854.09 isobutanol 162.45 1,4-dioxane 1556.8 methyl acetate 608.75 THF 2418.07 2-butanone 820.74 n-pentanol 156.63 sec-butanol 179.76 n-hexane 42.12 ethylene glycol 35.79 NMP 1441.96 cyclohexane 289.49 DMSO 1228.51 n-butyl acetate 853.94 n-octanol 200.85 chloroform 1560.6 n-propyl acetate 459.34 acetic acid 265.93 dichloromethane 1527.88 cyclohexanone 2133.64 propylene glycol 65.38 isopropyl acetate 384.93 DMAc 856.22 2-ethoxyethanol 268.94 isopentanol 170.94 n-heptane 134.94 ethyl formate 391.01 1,2-dichloroethane 931.57 n-hexanol 281.65 2-methoxyethanol 399.46 isobutyl acetate 297.54 tetrachloromethane 352.25 n-pentyl acetate 467.75 transcutol 876.84 n-heptanol 162.11 ethylbenzene 275.92 MIBK 389.74 2-propoxyethanol 445.6 tert-butanol 263.53 MTBE 397.96 2-butoxyethanol 271.87 propionic acid 229.57 o-xylene 414.07 formic acid 34.44 diethyl ether 436.55 m-xylene 434.11 p-xylene 373.35 chlorobenzene 899.69 dimethyl carbonate 209.98 n-octane 55.13 formamide 96.58 cyclopentanone 2213.2 2-pentanone 702.97 anisole 555.52 cyclopentyl methyl ether 928.2 gamma-butyrolactone 1599.15 1-methoxy-2-propanol 324.32 pyridine 1623.98 3-pentanone 584.15 furfural 1518.87 n-dodecane 45.18 diethylene glycol 249.04 diisopropyl ether 174.17 tert-amyl alcohol 214.73 acetylacetone 885.23 n-hexadecane 54.74 acetophenone 552.81 methyl propionate 481.52 isopentyl acetate 613.77 trichloroethylene 1986.2 n-nonanol 185.17 cyclohexanol 452.73 benzyl alcohol 356.63 2-ethylhexanol 255.26 isooctanol 140.06 dipropyl ether 482.24 1,2-dichlorobenzene 761.7 ethyl lactate 155.99 propylene carbonate 797.63 n-methylformamide 350.42 2-pentanol 148.1 n-pentane 52.7 1-propoxy-2-propanol 419.26 1-methoxy-2-propyl acetate 604.62 2-(2-methoxypropoxy) propanol 291.12 mesitylene 276.32 ε-caprolactone 1189.66 p-cymene 279.75 epichlorohydrin 1463.82 1,1,1-trichloroethane 1191.63 2-aminoethanol 76.61 morpholine-4-carbaldehyde 1425.35 sulfolane 1886.76 2,2,4-trimethylpentane 35.08 2-methyltetrahydrofuran 1435.51 n-hexyl acetate 526.27 isooctane 32.55 2-(2-butoxyethoxy)ethanol 395.38 sec-butyl acetate 297.63 tert-butyl acetate 483.62 decalin 101.95 glycerin 91.8 diglyme 870.05 acrylic acid 216.13 isopropyl myristate 266.87 n-butyric acid 357.62 acetyl acetate 425.02 di(2-ethylhexyl) phthalate 213.85 ethyl propionate 347.02 nitromethane 686.96 1,2-diethoxyethane 642.01 benzonitrile 751.7 trioctyl phosphate 170.26 1-bromopropane 513.31 gamma-valerolactone 2200.85 n-decanol 146.46 triethyl phosphate 240.18 4-methyl-2-pentanol 100.1 propionitrile 345.52 vinylene carbonate 796.16 1,1,2-trichlorotrifluoroethane 698.9 DMS 386.52 cumene 170.27 2-octanol 145.72 2-hexanone 501.38 octyl acetate 306.56 limonene 461.8 1,2-dimethoxyethane 792.71 ethyl orthosilicate 228.81 tributyl phosphate 204.25 diacetone alcohol 416.87 N,N-dimethylaniline 349.35 acrylonitrile 468.31 aniline 545.15 1,3-propanediol 147.85 bromobenzene 1129.89 dibromomethane 979.64 1,1,2,2-tetrachloroethane 1350.96 2-methyl-cyclohexyl acetate 470.4 tetrabutyl urea 318.25 diisobutyl methanol 195.66 2-phenylethanol 447.06 styrene 403.2 dioctyl adipate 345.43 dimethyl sulfate 359.95 ethyl butyrate 558.46 methyl lactate 162.86 butyl lactate 269.26 diethyl carbonate 322.73 propanediol butyl ether 239.85 triethyl orthoformate 377.42 p-tert-butyltoluene 281.87 methyl 4-tert-butylbenzoate 420.25 morpholine 1364.12 tert-butylamine 173.25 n-dodecanol 123.55 dimethoxymethane 622.12 ethylene carbonate 638.5 cyrene 441.42 2-ethoxyethyl acetate 580.4 2-ethylhexyl acetate 565.79 1,2,4-trichlorobenzene 852.21 4-methylpyridine 1419.14 dibutyl ether 390.63 2,6-dimethyl-4-heptanol 195.66 DEF 712.44 dimethyl isosorbide 805.14 tetrachloroethylene 819.81 eugenol 359.52 triacetin 455.01 span 80 345.97 1,4-butanediol 71.84 1,1-dichloroethane 926.22 2-methyl-1-pentanol 145.16 methyl formate 350.68 2-methyl-1-butanol 159.19 n-decane 74.73 butyronitrile 424.07 3,7-dimethyl-1-octanol 214.07 1-chlorooctane 247.31 1-chlorotetradecane 115.02 n-nonane 74.33 undecane 56.07 tert-butylcyclohexane 72.8 cyclooctane 102.09 cyclopentanol 488.14 tetrahydropyran 1540.62 tert-amyl methyl ether 309.92 2,5,8-trioxanonane 606.87 1-hexene 154.88 2-isopropoxyethanol 216.88 2,2,2-trifluoroethanol 100.52 methyl butyrate 492.57 Scent© AI
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Recommendation
No restriction
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.79% |