1(3H)-Isobenzofuranone, 3-butylhexahydro-
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Identifiers
CAS number
3553-34-2Molecular formula
C12H20O2SMILES
CCCCC1C2CCCCC2C(=O)O1
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Odor profile
Jasmin 60.35% Herbal 58.79% Floral 58.33% Green 57.97% Lactonic 55.74% Coconut 50.08% Spicy 44.53% Celery 42.94% Woody 42.12% Sweet 40.0% Scent© AI
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Properties
XLogP3-AA
3.5pKa est.
8.13 (weak base)Molecular weight
196.29 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
298°CFlash point est.
135.15 ˚C -
Synonyms
- (3R,3aR,7aS)-3-Butylhexahydro-1(3H)-isobenzofuranone
- 3-butylhexahydrophthalide
- 1(3H)-Isobenzofuranone, 3-butylhexahydro-
- Hexahydro-3-butylphthalide
- 3,n-Butylhexahydrophthalide
- Phthalide, 3-butylhexahydro-
- SCHEMBL1279424
- CHEBI:172047
- TZRMFZSOOVBPPN-UHFFFAOYSA-N
- 3-butylhexahydroisobenzofuran-1(3H)-one
- 3-butyl-3a,4,5,6,7,7a-hexahydro-3H-2-benzouran-1-one
- 3-butyl-3a,4,5,6,7,7a-hexahydro-3H-isobenzofuran-1-one
- Cyclohexanecarboxylic acid, 2-(1-hydroxypentyl)-, .gamma.-lactone
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Applications
The application potential of 1(3H)-Isobenzofuranone, 3-butylhexahydro- (a saturated phthalide lactone) centers on: (1) fragrance use—as a modifier/fixative with green celery, soft woody–musky and warm lactonic facets for fine fragrances, soaps, shampoos, detergents, air care and candles, benefiting from better heat/oxidative stability than unsaturated phthalides; (2) flavor use at trace levels to support celery/lovage, soup–bouillon and savory snacks while rounding creamy–dairy/fruit-lactone notes (matrix- and dose-dependent), subject to local regulatory approval; (3) organic intermediate in fine chemicals and medicinal chemistry—the lactone scaffold enables convenient ring opening/re-esterification and selective hydrogenation/oxidation to access phthalide derivatives; (4) research and QC—as an aroma reference and GC–MS/LC–MS standard in essential-oil/blend profiling; (5) precursor for controlled-release pro-fragrances or functional polymer derivatives for fabric and air-care. Specific deployment should consider purity, formulation stability, substrate compatibility, and sector regulations.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2988.05 methanol 3145.89 isopropanol 3078.19 water 0.74 ethyl acetate 2688.8 n-propanol 2690.8 acetone 3122.3 n-butanol 2433.96 acetonitrile 2743.92 DMF 2783.37 toluene 1462.29 isobutanol 2304.58 1,4-dioxane 3757.55 methyl acetate 2066.61 THF 3851.72 2-butanone 2521.0 n-pentanol 1339.22 sec-butanol 2167.46 n-hexane 143.32 ethylene glycol 338.31 NMP 1573.79 cyclohexane 418.93 DMSO 1737.96 n-butyl acetate 2274.96 n-octanol 633.45 chloroform 7933.3 n-propyl acetate 1439.21 acetic acid 1916.49 dichloromethane 5867.64 cyclohexanone 3517.47 propylene glycol 563.8 isopropyl acetate 1951.43 DMAc 1490.39 2-ethoxyethanol 1388.43 isopentanol 2074.84 n-heptane 69.4 ethyl formate 1852.53 1,2-dichloroethane 3444.04 n-hexanol 1608.33 2-methoxyethanol 2514.62 isobutyl acetate 1014.69 tetrachloromethane 888.02 n-pentyl acetate 1291.52 transcutol 4997.62 n-heptanol 606.99 ethylbenzene 611.85 MIBK 1330.35 2-propoxyethanol 2039.04 tert-butanol 2355.08 MTBE 2173.22 2-butoxyethanol 1035.7 propionic acid 1586.05 o-xylene 644.84 formic acid 507.12 diethyl ether 2275.7 m-xylene 795.3 p-xylene 798.91 chlorobenzene 2343.76 dimethyl carbonate 643.87 n-octane 42.93 formamide 780.62 cyclopentanone 3065.54 2-pentanone 2276.77 anisole 1143.56 cyclopentyl methyl ether 1693.42 gamma-butyrolactone 3124.26 1-methoxy-2-propanol 1867.89 pyridine 4016.71 3-pentanone 1394.3 furfural 2591.62 n-dodecane 46.72 diethylene glycol 1254.51 diisopropyl ether 681.87 tert-amyl alcohol 1559.73 acetylacetone 1929.83 n-hexadecane 57.1 acetophenone 1020.13 methyl propionate 1535.42 isopentyl acetate 1985.01 trichloroethylene 5841.9 n-nonanol 512.6 cyclohexanol 2052.7 benzyl alcohol 1075.04 2-ethylhexanol 768.1 isooctanol 517.29 dipropyl ether 650.85 1,2-dichlorobenzene 1751.74 ethyl lactate 505.46 propylene carbonate 2048.25 n-methylformamide 1749.25 2-pentanol 1644.18 n-pentane 173.08 1-propoxy-2-propanol 1405.42 1-methoxy-2-propyl acetate 1505.25 2-(2-methoxypropoxy) propanol 858.15 mesitylene 495.29 ε-caprolactone 3007.83 p-cymene 327.29 epichlorohydrin 3644.1 1,1,1-trichloroethane 2872.62 2-aminoethanol 906.52 morpholine-4-carbaldehyde 2090.74 sulfolane 2072.1 2,2,4-trimethylpentane 89.21 2-methyltetrahydrofuran 3028.16 n-hexyl acetate 1644.82 isooctane 86.94 2-(2-butoxyethoxy)ethanol 1336.96 sec-butyl acetate 1054.91 tert-butyl acetate 1417.37 decalin 141.65 glycerin 652.86 diglyme 2257.7 acrylic acid 1209.61 isopropyl myristate 489.02 n-butyric acid 2970.8 acetyl acetate 1436.41 di(2-ethylhexyl) phthalate 450.91 ethyl propionate 1045.26 nitromethane 2522.12 1,2-diethoxyethane 1894.84 benzonitrile 2281.85 trioctyl phosphate 313.62 1-bromopropane 2098.08 gamma-valerolactone 3384.34 n-decanol 350.12 triethyl phosphate 339.0 4-methyl-2-pentanol 845.44 propionitrile 2609.0 vinylene carbonate 1991.64 1,1,2-trichlorotrifluoroethane 1924.03 DMS 1077.93 cumene 380.65 2-octanol 476.86 2-hexanone 1362.8 octyl acetate 631.34 limonene 440.65 1,2-dimethoxyethane 2275.91 ethyl orthosilicate 337.97 tributyl phosphate 419.44 diacetone alcohol 1176.85 N,N-dimethylaniline 573.55 acrylonitrile 2694.18 aniline 1792.15 1,3-propanediol 1576.96 bromobenzene 2564.64 dibromomethane 3874.97 1,1,2,2-tetrachloroethane 4527.16 2-methyl-cyclohexyl acetate 649.34 tetrabutyl urea 471.83 diisobutyl methanol 423.87 2-phenylethanol 1165.19 styrene 939.69 dioctyl adipate 591.73 dimethyl sulfate 621.84 ethyl butyrate 977.98 methyl lactate 688.51 butyl lactate 802.82 diethyl carbonate 664.82 propanediol butyl ether 1008.63 triethyl orthoformate 627.92 p-tert-butyltoluene 291.82 methyl 4-tert-butylbenzoate 735.66 morpholine 4014.14 tert-butylamine 1399.55 n-dodecanol 257.82 dimethoxymethane 1711.66 ethylene carbonate 1932.42 cyrene 553.55 2-ethoxyethyl acetate 1558.15 2-ethylhexyl acetate 1358.63 1,2,4-trichlorobenzene 1800.05 4-methylpyridine 3705.03 dibutyl ether 906.72 2,6-dimethyl-4-heptanol 423.87 DEF 1949.98 dimethyl isosorbide 1178.39 tetrachloroethylene 2788.85 eugenol 801.74 triacetin 962.12 span 80 797.81 1,4-butanediol 573.1 1,1-dichloroethane 4297.8 2-methyl-1-pentanol 1148.76 methyl formate 1205.44 2-methyl-1-butanol 1823.59 n-decane 79.99 butyronitrile 3026.34 3,7-dimethyl-1-octanol 674.42 1-chlorooctane 441.71 1-chlorotetradecane 163.27 n-nonane 74.78 undecane 58.22 tert-butylcyclohexane 115.85 cyclooctane 109.29 cyclopentanol 1935.31 tetrahydropyran 4251.78 tert-amyl methyl ether 1030.93 2,5,8-trioxanonane 1335.87 1-hexene 701.08 2-isopropoxyethanol 1011.05 2,2,2-trifluoroethanol 561.38 methyl butyrate 1606.65 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
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No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
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No restriction |
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Category 2
Products applied to the axillae
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No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
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No restriction |
|
Category 3
Products applied to the face/body using fingertips
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No restriction |
Category 8
Products with significant anogenital exposure
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No restriction |
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Category 4
Products related to fine fragrance
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No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
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Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
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No restriction |
Category 10A
Household care products with mostly hand contact
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No restriction |
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Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
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No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
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No restriction |
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Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
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No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
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No restriction |
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Category 5D
Baby Creams, baby Oils and baby talc
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No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
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No restriction |
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Category 6
Products with oral and lip exposure
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No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
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No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Celery plant | 8015-90-5 | Apium graveolens L. var. dulce, fam. Apiaceae (Umbelliferae) | 0.1% |
| Celery seed (India) 2 | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.48% |
| Celery seed (Egypt) | 8015-90-5 | Apium graveolens L., fam. Apiaceae (Umbelliferae) | 0.12% |