1-(Methylthio)propyl ethenyl disulfide
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Identifiers
SMILES
CCC(SC)SSC=C
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Odor profile
Onion 83.91% Garlic 77.52% Sulfurous 76.56% Alliaceous 64.42% Roasted 53.03% Savory 51.12% Cooked 50.92% Pungent 50.33% Meaty 36.07% Cabbage 33.05% Scent© AI
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Properties
Vapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately slowBoiling point est.
238°CFlash point est.
91.93 ˚C -
Solubility @25˚C
Solvent Solubility (g/L) ethanol 188.22 methanol 108.36 isopropanol 165.83 water 0.03 ethyl acetate 544.74 n-propanol 181.28 acetone 890.2 n-butanol 192.89 acetonitrile 315.81 DMF 1045.23 toluene 726.74 isobutanol 150.3 1,4-dioxane 1243.82 methyl acetate 497.83 THF 2174.08 2-butanone 749.86 n-pentanol 145.2 sec-butanol 170.61 n-hexane 43.93 ethylene glycol 26.0 NMP 1188.07 cyclohexane 261.85 DMSO 1099.09 n-butyl acetate 893.83 n-octanol 179.61 chloroform 1122.46 n-propyl acetate 394.88 acetic acid 188.6 dichloromethane 1205.86 cyclohexanone 1787.06 propylene glycol 50.7 isopropyl acetate 349.76 DMAc 703.82 2-ethoxyethanol 230.51 isopentanol 162.49 n-heptane 149.63 ethyl formate 312.8 1,2-dichloroethane 795.46 n-hexanol 311.47 2-methoxyethanol 327.46 isobutyl acetate 263.79 tetrachloromethane 271.46 n-pentyl acetate 428.27 transcutol 931.07 n-heptanol 150.8 ethylbenzene 238.75 MIBK 361.9 2-propoxyethanol 453.22 tert-butanol 253.83 MTBE 397.89 2-butoxyethanol 237.96 propionic acid 179.28 o-xylene 365.71 formic acid 23.06 diethyl ether 453.09 m-xylene 405.55 p-xylene 310.66 chlorobenzene 741.94 dimethyl carbonate 163.35 n-octane 54.28 formamide 63.72 cyclopentanone 1793.64 2-pentanone 645.04 anisole 460.49 cyclopentyl methyl ether 841.78 gamma-butyrolactone 1271.84 1-methoxy-2-propanol 279.65 pyridine 1263.99 3-pentanone 518.54 furfural 1107.6 n-dodecane 43.28 diethylene glycol 230.48 diisopropyl ether 183.16 tert-amyl alcohol 211.9 acetylacetone 715.59 n-hexadecane 52.49 acetophenone 451.1 methyl propionate 399.61 isopentyl acetate 650.08 trichloroethylene 1557.07 n-nonanol 170.53 cyclohexanol 382.29 benzyl alcohol 286.8 2-ethylhexanol 272.41 isooctanol 132.08 dipropyl ether 526.89 1,2-dichlorobenzene 625.2 ethyl lactate 132.94 propylene carbonate 633.94 n-methylformamide 258.1 2-pentanol 147.63 n-pentane 55.4 1-propoxy-2-propanol 433.97 1-methoxy-2-propyl acetate 619.38 2-(2-methoxypropoxy) propanol 296.44 mesitylene 267.47 ε-caprolactone 1017.07 p-cymene 279.0 epichlorohydrin 1206.13 1,1,1-trichloroethane 944.76 2-aminoethanol 56.09 morpholine-4-carbaldehyde 1084.23 sulfolane 1521.57 2,2,4-trimethylpentane 36.72 2-methyltetrahydrofuran 1321.99 n-hexyl acetate 487.73 isooctane 36.07 2-(2-butoxyethoxy)ethanol 369.32 sec-butyl acetate 269.13 tert-butyl acetate 441.46 decalin 96.58 glycerin 68.26 diglyme 782.98 acrylic acid 149.9 isopropyl myristate 247.35 n-butyric acid 316.39 acetyl acetate 342.63 di(2-ethylhexyl) phthalate 199.66 ethyl propionate 304.91 nitromethane 492.67 1,2-diethoxyethane 681.78 benzonitrile 596.0 trioctyl phosphate 154.36 1-bromopropane 480.63 gamma-valerolactone 1694.27 n-decanol 136.4 triethyl phosphate 220.18 4-methyl-2-pentanol 99.89 propionitrile 298.64 vinylene carbonate 583.75 1,1,2-trichlorotrifluoroethane 534.18 DMS 349.69 cumene 156.45 2-octanol 129.75 2-hexanone 459.03 octyl acetate 278.49 limonene 465.31 1,2-dimethoxyethane 664.87 ethyl orthosilicate 217.62 tributyl phosphate 191.04 diacetone alcohol 381.53 N,N-dimethylaniline 297.01 acrylonitrile 369.11 aniline 425.7 1,3-propanediol 116.03 bromobenzene 923.78 dibromomethane 778.9 1,1,2,2-tetrachloroethane 1045.38 2-methyl-cyclohexyl acetate 439.48 tetrabutyl urea 300.37 diisobutyl methanol 210.76 2-phenylethanol 410.21 styrene 340.15 dioctyl adipate 310.54 dimethyl sulfate 284.95 ethyl butyrate 553.62 methyl lactate 140.34 butyl lactate 252.34 diethyl carbonate 301.41 propanediol butyl ether 215.32 triethyl orthoformate 363.32 p-tert-butyltoluene 277.07 methyl 4-tert-butylbenzoate 363.34 morpholine 1153.19 tert-butylamine 160.74 n-dodecanol 115.61 dimethoxymethane 539.87 ethylene carbonate 474.43 cyrene 368.57 2-ethoxyethyl acetate 526.39 2-ethylhexyl acetate 592.0 1,2,4-trichlorobenzene 695.8 4-methylpyridine 1179.62 dibutyl ether 385.21 2,6-dimethyl-4-heptanol 210.76 DEF 620.08 dimethyl isosorbide 775.47 tetrachloroethylene 628.08 eugenol 316.76 triacetin 396.12 span 80 318.66 1,4-butanediol 56.51 1,1-dichloroethane 761.34 2-methyl-1-pentanol 137.04 methyl formate 259.64 2-methyl-1-butanol 153.17 n-decane 67.83 butyronitrile 388.22 3,7-dimethyl-1-octanol 209.85 1-chlorooctane 222.51 1-chlorotetradecane 108.77 n-nonane 68.5 undecane 52.66 tert-butylcyclohexane 74.18 cyclooctane 96.18 cyclopentanol 399.5 tetrahydropyran 1396.83 tert-amyl methyl ether 318.72 2,5,8-trioxanonane 567.23 1-hexene 160.5 2-isopropoxyethanol 196.85 2,2,2-trifluoroethanol 61.38 methyl butyrate 417.88 Scent© AI
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Recommendation
No restriction
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion (shallot) | 8002-72-0 | Allium cepa L., Aggregatum g., fam. Liliaceae | 0.45% |