(-)-1-(Methylthio)propyl 1-propenyl disulfide
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Identifiers
CAS number
37399-26-1Molecular formula
C7H14S3SMILES
CCC(SC)SS/C=C/C
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Odor profile
Fragrance Onion 80.46% Garlic 72.14% Sulfurous 70.42% Alliaceous 58.54% Savory 49.88% Roasted 49.82% Cooked 49.09% Pungent 44.79% Meaty 37.52% Cabbage 29.77% Flavor Onion 71.05% Sulfurous 63.08% Garlic 61.94% Alliaceous 51.49% Green 47.12% Metallic 35.78% Cooked 31.05% Cabbage 30.7% Radish 27.33% Sulfury 24.93% Odor impact est.
High -
Properties
XLogP3-AA
3.3pKa est.
4.96 (weak acid)Molecular weight
194.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
256°CFlash point
- 105.83 ˚C est.
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Synonyms
- (-)-1-(Methylthio)propyl 1-propenyl disulfide
- SCHEMBL7551836
- CHEBI:173935
- IBBCARUEUHCYHK-GQCTYLIASA-N
- trans-propenyl 1-(methylthio)propyl disulfide
- 1-(1-Propen-1-yl)-2-(2-thiopent-3-yl)disulfide
- 1-methylsulanyl-1-[[(E)-prop-1-enyl]disulanyl]propane
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Applications
(-)-1-(Methylthio)propyl 1-propenyl disulfide (CAS 37399-26-1) is an organosulfur compound that is primarily considered for use as an odorant in perfumery and personal care, where its sulfur-containing notes can contribute to complex fragrance profiles; it may also function as a flavor precursor or aroma ingredient in flavor applications. In industrial and chemical sectors, the chiral disulfide structure makes it a potential intermediate or building block for the synthesis of specialty chemicals, including pharmaceutical and agrochemical research-scale compounds. Additionally, it may be evaluated as a reactive intermediate in materials science, supporting development of polymers and coatings or other functional formulations, subject to applicable regulations and formulation constraints.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 807.12 methanol 527.66 isopropanol 634.86 water 0.05 ethyl acetate 1792.15 n-propanol 733.85 acetone 3155.66 n-butanol 803.89 acetonitrile 1244.67 DMF 2748.81 toluene 2575.14 isobutanol 560.16 1,4-dioxane 4464.87 methyl acetate 1402.76 THF 6638.76 2-butanone 2143.51 n-pentanol 528.02 sec-butanol 618.17 n-hexane 281.94 ethylene glycol 82.06 NMP 3186.46 cyclohexane 1543.63 DMSO 3171.84 n-butyl acetate 2126.82 n-octanol 387.29 chloroform 3882.12 n-propyl acetate 1042.23 acetic acid 703.6 dichloromethane 3633.43 cyclohexanone 5406.61 propylene glycol 153.56 isopropyl acetate 1045.39 DMAc 1819.23 2-ethoxyethanol 680.35 isopentanol 649.63 n-heptane 482.72 ethyl formate 869.73 1,2-dichloroethane 2773.21 n-hexanol 973.08 2-methoxyethanol 1106.36 isobutyl acetate 655.41 tetrachloromethane 950.27 n-pentyl acetate 947.62 transcutol 2423.51 n-heptanol 366.54 ethylbenzene 639.06 MIBK 1047.82 2-propoxyethanol 1254.05 tert-butanol 943.59 MTBE 1516.7 2-butoxyethanol 570.8 propionic acid 560.59 o-xylene 927.46 formic acid 96.86 diethyl ether 2280.11 m-xylene 1099.14 p-xylene 751.09 chlorobenzene 2192.13 dimethyl carbonate 466.43 n-octane 136.58 formamide 234.02 cyclopentanone 4747.92 2-pentanone 2122.87 anisole 1154.52 cyclopentyl methyl ether 2933.5 gamma-butyrolactone 3312.95 1-methoxy-2-propanol 800.86 pyridine 4283.12 3-pentanone 1632.87 furfural 2606.29 n-dodecane 81.66 diethylene glycol 555.17 diisopropyl ether 656.45 tert-amyl alcohol 766.79 acetylacetone 1969.59 n-hexadecane 100.0 acetophenone 1006.41 methyl propionate 1224.29 isopentyl acetate 1551.12 trichloroethylene 4943.47 n-nonanol 353.53 cyclohexanol 1515.07 benzyl alcohol 675.06 2-ethylhexanol 723.37 isooctanol 308.36 dipropyl ether 1496.75 1,2-dichlorobenzene 1566.68 ethyl lactate 285.2 propylene carbonate 1488.98 n-methylformamide 818.99 2-pentanol 556.25 n-pentane 339.64 1-propoxy-2-propanol 1056.06 1-methoxy-2-propyl acetate 1445.12 2-(2-methoxypropoxy) propanol 615.82 mesitylene 669.68 ε-caprolactone 2749.04 p-cymene 544.08 epichlorohydrin 3340.28 1,1,1-trichloroethane 3169.48 2-aminoethanol 204.87 morpholine-4-carbaldehyde 2770.33 sulfolane 3789.66 2,2,4-trimethylpentane 137.75 2-methyltetrahydrofuran 4385.39 n-hexyl acetate 1084.89 isooctane 131.5 2-(2-butoxyethoxy)ethanol 827.01 sec-butyl acetate 678.72 tert-butyl acetate 1252.29 decalin 305.16 glycerin 198.12 diglyme 1755.62 acrylic acid 438.98 isopropyl myristate 476.9 n-butyric acid 1089.99 acetyl acetate 962.45 di(2-ethylhexyl) phthalate 386.49 ethyl propionate 767.52 nitromethane 1649.1 1,2-diethoxyethane 1751.55 benzonitrile 1479.82 trioctyl phosphate 286.27 1-bromopropane 1947.57 gamma-valerolactone 4841.02 n-decanol 273.07 triethyl phosphate 434.39 4-methyl-2-pentanol 331.95 propionitrile 1061.6 vinylene carbonate 1339.12 1,1,2-trichlorotrifluoroethane 1503.1 DMS 752.9 cumene 336.2 2-octanol 290.64 2-hexanone 1214.45 octyl acetate 555.17 limonene 1077.65 1,2-dimethoxyethane 1915.67 ethyl orthosilicate 461.19 tributyl phosphate 373.1 diacetone alcohol 953.21 N,N-dimethylaniline 663.01 acrylonitrile 1123.68 aniline 1451.12 1,3-propanediol 408.3 bromobenzene 2735.24 dibromomethane 2735.46 1,1,2,2-tetrachloroethane 3381.36 2-methyl-cyclohexyl acetate 884.38 tetrabutyl urea 557.06 diisobutyl methanol 479.11 2-phenylethanol 902.63 styrene 1005.09 dioctyl adipate 590.56 dimethyl sulfate 733.53 ethyl butyrate 1226.77 methyl lactate 361.57 butyl lactate 498.02 diethyl carbonate 653.04 propanediol butyl ether 458.38 triethyl orthoformate 844.99 p-tert-butyltoluene 551.0 methyl 4-tert-butylbenzoate 691.34 morpholine 4316.74 tert-butylamine 669.09 n-dodecanol 225.59 dimethoxymethane 1642.59 ethylene carbonate 1209.24 cyrene 714.03 2-ethoxyethyl acetate 1198.39 2-ethylhexyl acetate 1362.43 1,2,4-trichlorobenzene 1698.72 4-methylpyridine 4045.11 dibutyl ether 972.05 2,6-dimethyl-4-heptanol 479.11 DEF 2004.09 dimethyl isosorbide 1522.79 tetrachloroethylene 2145.03 eugenol 594.78 triacetin 805.81 span 80 679.8 1,4-butanediol 162.97 1,1-dichloroethane 2655.56 2-methyl-1-pentanol 462.23 methyl formate 721.86 2-methyl-1-butanol 604.89 n-decane 148.01 butyronitrile 1438.52 3,7-dimethyl-1-octanol 449.38 1-chlorooctane 478.86 1-chlorotetradecane 207.71 n-nonane 159.27 undecane 103.84 tert-butylcyclohexane 214.9 cyclooctane 449.59 cyclopentanol 1311.89 tetrahydropyran 5906.18 tert-amyl methyl ether 1067.82 2,5,8-trioxanonane 1202.89 1-hexene 790.36 2-isopropoxyethanol 505.87 2,2,2-trifluoroethanol 202.39 methyl butyrate 1119.91 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion (shallot) | 8002-72-0 | Allium cepa L., Aggregatum g., fam. Liliaceae | 0.25% |
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.56% |
| Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.01% | |
| Asafoetida headspace | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 5.1% |