1-Methyl-1H-pyrrole-2-carboxaldehyde
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Identifiers
CAS number
1192-58-1Molecular formula
C6H7NOSMILES
CN1C=CC=C1C=O
Safety labels
IrritantRetention indicies (RI)
- Carbowax: 1616.0
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Odor profile
Nutty 65.08% Roasted 63.89% Burnt 52.28% Almond 42.86% Popcorn 41.34% Coffee 39.27% Musty 34.97% Caramellic 34.86% Hazelnut 33.33% Bitter 31.26% Scent© AI
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Properties
XLogP3-AA
0.5Molecular weight
109.13 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
ModerateBoiling point
- 87.00 to 90.00 °C. @ 22.00 mm Hg
Flash point est.
67.75 ˚CSolubility expt.
- Soluble in water
- Soluble (in ethanol)
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Synonyms
- 1192-58-1
- 1-Methyl-1H-pyrrole-2-carbaldehyde
- 1-Methylpyrrole-2-carboxaldehyde
- N-Methylpyrrole-2-carboxaldehyde
- 1-Methylpyrrole-2-carbaldehyde
- N-Methyl-2-pyrrolecarboxaldehyde
- 1-Methyl-2-pyrrolecarboxaldehyde
- 1H-Pyrrole-2-carboxaldehyde, 1-methyl-
- 1-Methyl-1H-pyrrole-2-carboxaldehyde
- 2-Formyl-1-methylpyrrole
- UNII-M0HYH3D7SX
- 1-Methyl-2-formylpyrrole
- M0HYH3D7SX
- EINECS 214-755-0
- MFCD00003087
- NSC 72386
- N-methylpyrrole-2-carbaldehyde
- BRN 0107811
- 1-Methylformylpyrrole
- NSC-72386
- 1-Methyl-2-pyrrolaldehyde
- N-Methylpyrrole-2-aldehyde
- FEMA NO. 4332
- N-METHYL-2-FORMYLPYRROLE
- 1-methylpyrrole-2-carboxyaldehyde
- DTXSID20152338
- 1-methyl pyrrole-2-carboxaldehyde
- 1-Methyl-Pyrrole-2-carboxaldehyde
- N-Methylpyrrole-2-carboxy aldehyde
- 5-21-07-00177 (Beilstein Handbook Reference)
- Pyrrole-2-carboxaldehyde, 1-methyl-
- 1-METHYL-1H-PYRROLE-2-CARBOXALDEHYDE [FHFI]
- 1H-Pyrrolecarboxaldehyde, 1-methyl-
- 1-Methylpyrrole-2-aldehyde
- 1-methylpyrrol-2-carbaldehyde
- NSC72386
- 1-methyl-2-formyl pyrrole
- 2-formyl-1-methyl pyrrole
- WLN: T5NJ A1 BVH
- SCHEMBL260478
- 1methyl-2-pyrrolecarboxaldehyde
- N-methylpyrrol-2-carboxaldehyde
- 1-methyl pyrrole-2-carbaldehyde
- CHEMBL2229659
- DTXCID2074829
- methyl-1H-pyrrole-2-carbaldehyde
- CHEBI:193607
- 1-methyl-1H-pyrrol-2-carbaldehyde
- BBL001423
- STK802640
- 1-methyl-1h-pyrrole-2-carboxyaldehyde
- AKOS000113751
- CS-W021362
- DS-1305
- SB62009
- N-Methyl-2-pyrrolecarboxaldehyde, 98%
- SY011360
- M1119
- NS00021555
- EN300-20969
- P15926
- N-Methyl-2-pyrrolecarboxaldehyde, analytical standard
- Q27283313
- F2190-0578
- Z104485562
- 1-Methyl-2-pyrrolecarboxaldehyde;N-methyl-1H-pyrrole-2-carbaldehyde
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 104.35 methanol 160.89 isopropanol 68.19 water 103.81 ethyl acetate 40.04 n-propanol 90.42 acetone 54.78 n-butanol 67.15 acetonitrile 89.29 DMF 182.59 toluene 18.47 isobutanol 67.86 1,4-dioxane 116.58 methyl acetate 76.92 THF 85.32 2-butanone 55.95 n-pentanol 37.49 sec-butanol 67.04 n-hexane 1.9 ethylene glycol 110.63 NMP 139.4 cyclohexane 5.53 DMSO 184.01 n-butyl acetate 23.85 n-octanol 16.09 chloroform 217.3 n-propyl acetate 21.9 acetic acid 193.58 dichloromethane 203.89 cyclohexanone 79.1 propylene glycol 69.75 isopropyl acetate 18.55 DMAc 156.48 2-ethoxyethanol 82.73 isopentanol 51.01 n-heptane 3.19 ethyl formate 53.89 1,2-dichloroethane 110.73 n-hexanol 34.06 2-methoxyethanol 176.54 isobutyl acetate 13.56 tetrachloromethane 45.58 n-pentyl acetate 17.16 transcutol 191.86 n-heptanol 20.61 ethylbenzene 9.94 MIBK 21.4 2-propoxyethanol 66.02 tert-butanol 81.14 MTBE 29.34 2-butoxyethanol 48.05 propionic acid 120.45 o-xylene 22.18 formic acid 311.59 diethyl ether 27.91 m-xylene 15.35 p-xylene 19.24 chlorobenzene 46.87 dimethyl carbonate 28.57 n-octane 1.37 formamide 385.02 cyclopentanone 90.07 2-pentanone 30.95 anisole 30.88 cyclopentyl methyl ether 35.32 gamma-butyrolactone 124.28 1-methoxy-2-propanol 89.17 pyridine 120.12 3-pentanone 33.92 furfural 166.3 n-dodecane 1.34 diethylene glycol 98.57 diisopropyl ether 7.13 tert-amyl alcohol 69.69 acetylacetone 38.35 n-hexadecane 1.46 acetophenone 38.07 methyl propionate 44.79 isopentyl acetate 24.02 trichloroethylene 235.79 n-nonanol 15.26 cyclohexanol 60.4 benzyl alcohol 40.41 2-ethylhexanol 21.16 isooctanol 17.72 dipropyl ether 14.42 1,2-dichlorobenzene 56.73 ethyl lactate 24.74 propylene carbonate 64.03 n-methylformamide 154.97 2-pentanol 35.94 n-pentane 2.8 1-propoxy-2-propanol 42.06 1-methoxy-2-propyl acetate 31.25 2-(2-methoxypropoxy) propanol 54.37 mesitylene 10.73 ε-caprolactone 71.14 p-cymene 11.93 epichlorohydrin 134.72 1,1,1-trichloroethane 108.82 2-aminoethanol 157.32 morpholine-4-carbaldehyde 142.17 sulfolane 147.18 2,2,4-trimethylpentane 3.26 2-methyltetrahydrofuran 68.28 n-hexyl acetate 23.51 isooctane 1.89 2-(2-butoxyethoxy)ethanol 66.0 sec-butyl acetate 14.27 tert-butyl acetate 23.44 decalin 3.29 glycerin 134.94 diglyme 121.62 acrylic acid 136.93 isopropyl myristate 11.18 n-butyric acid 88.36 acetyl acetate 30.22 di(2-ethylhexyl) phthalate 18.67 ethyl propionate 21.89 nitromethane 260.68 1,2-diethoxyethane 32.31 benzonitrile 48.74 trioctyl phosphate 12.12 1-bromopropane 39.35 gamma-valerolactone 131.79 n-decanol 11.66 triethyl phosphate 19.56 4-methyl-2-pentanol 20.39 propionitrile 71.34 vinylene carbonate 76.6 1,1,2-trichlorotrifluoroethane 168.37 DMS 35.03 cumene 11.06 2-octanol 12.72 2-hexanone 21.95 octyl acetate 14.87 limonene 16.84 1,2-dimethoxyethane 85.71 ethyl orthosilicate 17.82 tributyl phosphate 14.84 diacetone alcohol 47.54 N,N-dimethylaniline 28.02 acrylonitrile 113.67 aniline 55.58 1,3-propanediol 129.02 bromobenzene 38.53 dibromomethane 106.89 1,1,2,2-tetrachloroethane 171.91 2-methyl-cyclohexyl acetate 25.05 tetrabutyl urea 20.39 diisobutyl methanol 12.78 2-phenylethanol 37.78 styrene 12.48 dioctyl adipate 20.78 dimethyl sulfate 61.01 ethyl butyrate 21.7 methyl lactate 43.87 butyl lactate 23.13 diethyl carbonate 21.16 propanediol butyl ether 42.0 triethyl orthoformate 19.54 p-tert-butyltoluene 10.89 methyl 4-tert-butylbenzoate 39.78 morpholine 130.57 tert-butylamine 44.49 n-dodecanol 9.21 dimethoxymethane 60.21 ethylene carbonate 53.44 cyrene 58.49 2-ethoxyethyl acetate 30.9 2-ethylhexyl acetate 18.98 1,2,4-trichlorobenzene 69.18 4-methylpyridine 73.15 dibutyl ether 11.48 2,6-dimethyl-4-heptanol 12.78 DEF 59.17 dimethyl isosorbide 77.3 tetrachloroethylene 146.85 eugenol 47.41 triacetin 33.3 span 80 40.11 1,4-butanediol 51.85 1,1-dichloroethane 98.01 2-methyl-1-pentanol 34.94 methyl formate 97.88 2-methyl-1-butanol 57.51 n-decane 1.85 butyronitrile 50.49 3,7-dimethyl-1-octanol 17.91 1-chlorooctane 8.55 1-chlorotetradecane 4.23 n-nonane 1.61 undecane 1.56 tert-butylcyclohexane 3.15 cyclooctane 1.68 cyclopentanol 70.79 tetrahydropyran 62.76 tert-amyl methyl ether 24.94 2,5,8-trioxanonane 93.51 1-hexene 7.43 2-isopropoxyethanol 47.54 2,2,2-trifluoroethanol 144.12 methyl butyrate 32.69 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.01% | |
| Chicory root, roasted 2 | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 1.24% |