Ylang Ylang fruit (Cameroon)

  • Số CAS

    8006-81-3

  • Thực vật

    Cananga odorata (Lamk.) Hook. f. et Thomson, fam. Annonaceae

Phân tích GC-MS

Chalchat, J-C., et al., Correlation Between Chemical Composition and Antimicrobial Activity. VI Activity of Some African Essential Oils, J. Essent. Oil Res., Vol. 9, 67-75 (Jan/Feb 1997)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Sabinene 3387-41-5 975.71 1124.43 34.3%
Myrcene 123-35-3 990.57 1161.14 24.7%
alpha-Pinene 80-56-8 940.0 1020.71 11.1%
Terpinen-4-ol 562-74-3 1180.57 1600.14 8.0%
gamma-Terpinene 99-85-4 1063.71 1245.0 5.6%
alpha-Terpinene 99-86-5 1019.29 1186.29 3.7%
beta-Pinene 127-91-3 979.0 1113.0 3.4%
alpha-Thujene 3917-48-4 935.43 1027.57 2.8%
(Z)-beta-Ocimene 3338-55-4 1038.86 1235.14 2.0%
Limonene 138-86-3 1032.0 1196.29 0.9%
Terpinolene 586-62-9 1089.43 1286.14 0.8%
1,8-Cineole 470-82-6 1033.29 1213.86 0.7%
(E)-beta-Ocimene 3779-61-1 1049.0 1250.14 0.3%
alpha-Phellandrene 99-83-2 1006.43 1168.43 0.2%
beta-Caryophyllene 87-44-5 1427.14 1595.57 0.2%
gamma-Muurolene 30021-74-0 1478.86 1673.43 0.2%
Germacrene D 23986-74-5 1484.71 1703.0 0.2%
Thujan-3-ol 3284-85-3 1166.0 0.2%
para-Cymene 99-87-6 1025.71 1269.29 0.01%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.01%
alpha-Humulene 6753-98-6 1461.43 1668.0 0.01%
Tổng 99.33%