Vanilla 2

  • Số CAS

    8024-06-4

  • Thực vật

    Vanilla fragrans Ames (V. planifolia Andrews), fam. Orchidaceae

Phân tích GC-MS

Maarse, H. et al., Vanilla (182) (volatiles of Bourbon, Madagascar), in: Volatile Compounds in Food, Qualitative and Quantitative Data, Vol. II, pp. 1049-1053; TNO-CIVO Food Analysis Institute, Zeist, The Netherlands; private communication of IOFI (1986)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Vanillin 121-33-5 1401.6 2502.33 85.0%
4-Hydroxybenzaldehyde 123-08-0 6.0%
Vanillic acid 121-34-6 4.0%
4-Hydroxybenzoic acid 99-96-7 1.0%
Tổng 96.0%