• Số CAS

    8000-25-7
  • Thực vật

    Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)

Flamini, G., et al.,, Main Agronomic-Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils, J. Agric. Food Chem. 2002, Vol. 50, 3512-3517

Hợp chất CAS DB5 Carbowax Tỷ lệ
alpha-Pinene 80-56-8 940.0 1020.71 28.15%
Camphor 76-22-2 1144.86 1517.43 9.6%
1,8-Cineole 470-82-6 1033.29 1213.86 8.0%
Borneol 507-70-0 1168.71 1702.0 7.1%
Verbenone 80-57-9 1209.71 1717.14 7.1%
Camphene 79-92-5 951.57 1071.29 6.5%
Limonene 138-86-3 1032.0 1196.29 4.2%
Myrcene 123-35-3 990.57 1161.14 3.35%
Bornyl acetate 76-49-3 1288.29 1586.14 2.3%
Linalool 78-70-6 1101.14 1548.57 2.25%
alpha-Terpineol 98-55-5 1191.71 1693.43 1.6%
Geraniol 106-24-1 1258.29 1843.0 1.2%
para-Cymene 99-87-6 1025.71 1269.29 1.0%
Sabinene 3387-41-5 975.71 1124.43 0.95%
beta-Pinene 127-91-3 979.0 1113.0 0.85%
Thymol 89-83-8 1294.57 2186.0 0.7%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.5%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.5%
alpha-Cedrene epoxide 13567-39-0 1704.0 1961.0 0.5%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.4%
Tổng 86.75%