Rosemary (Hungary) 2a
-
Số CAS
8005-25-7 -
Thực vật
Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Domokos, J., et al., Rosemary essential oil of Hungarian origin, Olaj Szappan Kozmet., Vol. 44 (3), 102-105 (1995)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 35.0% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 22.0% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 9.5% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 9.0% |
| Verbenone | 80-57-9 | 1209.71 | 1717.14 | 7.0% |
| 3-Octanone | 106-68-3 | 985.67 | 1243.83 | 5.0% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 4.2% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 2.3% |
| Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 2.3% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.2% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.0% | Tổng | 99.5% |